Have you ever used toasted dry onion and do you know the effect of this unique seasoning in food? In this article, I am going to talk about the unique properties of dry onion, how to prepare it and the distribution of toasted dry onions.
High quality of dried toasted onions
It offers these products in standard and hygienic packaging. They are dried by new and old methods and on the other hand, they have an unparalleled quality. But in order to be able to buy organic dry onions easily, you need to visit the main distribution center. But how to order the first-class type, I will mention in the next sections. Properties of high-quality dried toasted onions Are you familiar with the properties of high-quality dried toasted onions? If this product is well produced, it has a lot of minerals, carbohydrates, antioxidants and various vitamins. For this reason, its consumption is not without benefits, which can be mentioned as its most important properties: Prevents heart diseases. Because it balances cholesterol and blood pressure. It is also a very effective substance for blood coagulation. It will also prevent blood clots in the vessels. It prevents the growth of cancer cells. It is blood-forming, its consumption is effective in preventing osteoporosis. 
Onions can be pain relievers
This material is also very useful for having a high immune system. Anyway, dried onions are products that can be used in cooking various dishes. Such a material, due to its many benefits, has been able to find many customers in the buying and selling market. On the other hand, its consumption is effortless and does not cause eye irritation like the fresh type Buy high-quality organic dried toasted onions In order to buy good quality organic dried onions, you need to carefully consider some issues. The first point is the cleanliness of the product. The second issue is how to process, which should not have used harmful additives during production. The third thing is to be hygienic and put in different packages. In any case, people like traders, restaurateurs and sellers of food products are able to obtain the best products produced in Iran very easily. This is also possible with lower costs. Uses and benefits of using toasted dry onions If you are one of those people for whom time is very important, it is recommended to use dry onion. In addition to saving time, using dry onion can have the following advantages: We all know that onion, with its bacterial properties, quickly absorbs pollution and loses its properties, so using dry onion not only guarantees your health, but also with the drying process. It does not absorb pollution There are large amounts of vitamin C and vitamin B and a rich source of fiber, potassium, calcium, phosphorus and sugar in onions, which lose their properties if exposed to air, but dried onions do not have these concerns and retain their vitamins. It gives a pleasant taste to your food 
Using dry onion minimizes oil consumption and reduces fuel and energy costs How to dry onions? If you are one of those people who are patient and bored, you can dry the onion in a dry form with the least equipment, in such a way that you cut the onions in the desired way and place them on metal sheets and put them in front of the sun to avoid insects and Dust is enough. Spread a cotton cloth on the cut onions Another way to dry onions at home is to use a home oven. After cutting the onion, place it on a baking tray covered with foil, and by adjusting the temperature and constantly checking, the dry onion is ready to be used. . But today, with the advancement of industry and life, devices have entered the market that speed up the work, and for drying onions in the shortest possible time, drying devices have been designed and produced that can be used in domestic, semi-industrial capacities. and provide industrial and earn money from these devices as a job. Using drying devices is very simple and does not require any training, just consider a place for it and proceed according to the instructions and dry your product. You can also use a slicer to chop onions. According to the capacity of your product, you can choose manual or electric slicer devices How to make Homemade onion powder? We add dry onion as a spice to all kinds of fish, croutons, etc. It can also be used in pan grilling and meat sauces that we do not want fresh onions to soak in. Onion powder can be used to prepare some sauces, such as homemade ketchup sauce, to prepare homemade breadcrumbs (for chicken and fish), to flavor meats, some meat rolls, etc. Red onion is not suitable for powdering, because it has a delicate and delicate texture with a purple color. This type of onion has a mild flavor and is very suitable for eating raw. If this onion is heated, its tissues will be damaged and it will lose many of its properties. Yellow onion powder is the most popular powder, both in terms of taste and price, and chefs buy more of this type and use it in their dishes; It is important that both onion powders are white and bright in appearance and have a spicy aroma. 
Drying the onion in the oven
Heat the oven and set it to the lowest temperature (about 60-80 degrees Celsius). Place oil paper on a tray and spread the onion slices. It takes about 6 hours or more to dry completely. Of course, it depends on the thinness of the slices and the amount and volume of the onion and how much it is spread in the tray. In this method, you should leave the oven door slightly open so that the onions are not cooked. The last word In this article, I talked about the properties of dry onion, how to prepare and use it, and I hope this article was useful for you.