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Regardless of the size of the establishment or the number of clients served, every establishment that offers food must have a separate beverage service to complement its menu.
Tea and water are examples of simple drinks, whereas inventive cocktails are instances of more complex beverages.
You cannot serve drinks without the proper drinkware, regardless of the method you use.
However, will you choose glass or plastic? In today's world, plastic drinkware frequently seems as crisp, brilliant, and clear as its glass counterpart.
Plastic drinkware makes it easy to incorporate customized company logos and designs.
So how do you choose? Although each of these materials is an excellent possibility, they may have differing effects on your service flow and bottom line.
We will examine the durability of glass and plastic drinkware to determine which is best.
In this part, we will examine a few of the most influential factors in the operations of food service enterprises.
These issues include expenses, aesthetics, and the operational effectiveness of broken glass.
Due to growing labor costs and intense competition, the foodservice industry's infamously slim profit margins appear to be shrinking every day.
There are several compelling reasons for owners and managers to keep a close eye on expenditures and search for ways to reduce costs whenever possible.
Depending on the amount purchased or the chosen style, plastic or glass drinkware may have a varied initial investment cost.
Not always will one be more expensive than the other.
Plastic drinkware, on the other hand, has a far lower replacement rate than glass drinkware, resulting in long-term cost benefits for company owners.
Plastic drinkware has a much longer lifespan than glass drinkware due to its superior resilience.
This is especially true if the suggested maintenance and care methods are followed.
According to the results of a study done by Eastman-Kodak, some varieties of plastic drinkware can withstand at least one thousand cycles through a commercial dishwasher before showing signs of deterioration.
In addition, you must be able to handle the chaotic and bustling environment that is common in kitchens with a large throughput.
Glassware can survive a large quantity of dishwashing.
