I'm thinking that when you think of a lemon, you see the sort you can get at the supermarket. In contrast, there are hundreds of different lemon tree types, and the fruits of each are distinct. Some of them are formed and colored like conventional lemons, whilst others have really peculiar features. Likewise, not all lemons contain the same lemon. If you're searching for a tree with a variation on the usual lemon taste, here are 12 varieties of lemon trees to consider planting. Lemon Avalon The Avalon lemon, sometimes known as the Avon lemon, is a large, rough-skinned, yellow fruit. You may have already tried Avalon lemon juice, but only in the form of juice concentrates, since these are seldom sold commercially. 
These extra-large lemons are suitable for juicing due to their size and high water content. Similar to their relatives in Europe, the Lisbon and Eureka kinds, Avalon lemons may be found across the whole Sunshine State. They are fairly sweet and sour in flavor. Since Avalon lemons often grow in semi-tropical regions like as Florida, it may be best to cultivate them in a greenhouse or indoor planter unless you reside in a very warm and humid climate. Different Shades of Lemon Pink Contrary to common perception, the Variegated Pink lemon is pink rather than yellow. The inside is pink, while the outside is yellow with green stripes. Lemons with pink and white stripes are very coveted for both their ornamental value and tasty fruit. Their lemon flavor is far softer than regular lemons, thus they may be consumed raw. The Variegated Pink Lemon tree is favored by home gardeners because it is a hardy citrus tree that needs no maintenance and yields delicious fruit. Said Verna Lemon The Verna lemon is one of the most prevalent lemon tree varieties in Spain. This obscure variety may yield beautiful fruits if grown in backyards throughout the United States, while not being cultivated commercially. Even in colder climates, it is feasible to cultivate a Verna lemon tree since it is significantly more resilient than other citrus species. Depending on your area, you may be able to harvest fruit as early as February. This bright yellow fruit is tasty and remarkably seedless, given its size. A large flower is located at the end of its thick rind. 
Sour Primofiori Lemon The Primofiori lemon, often known as the Fino, is the most widely cultivated variety in Spain. It is not farmed commercially in the United States, despite its roots in the southeast Spanish area of Murcia. This brilliantly yellow fruit is around the size of a medium apple and has a thin, easily-removable peel. It is unpleasant to eat fresh since it is juicy and very acidic, but it works nicely when cooked or baked. Due to its size and hardiness, the Primofiori lemon tree thrives in Spain's warmer climate. Even if you do not reside in a tropical region, this tree may be the perfect accent to your yard. Lemon Bearss Bearss lemons, one of the most popular commercial lemon varieties in the United States, are produced nationwide. You've probably seen this recognizable, bright yellow lemon on supermarket shelves. Common lemon varieties, such as Bearss lemons, are renowned for their tart, juicy taste. The rapid growth rate, high juice content, and lack of thorns make them very attractive. This cultivar thrives in semitropical environments, such as Florida. Yet, with the proper care, they may survive in colder climates. You may need to move your Bearss lemon tree inside if the weather drops below freezing. Lemon Dorsepo The Dorshapo lemon is a mild, low-acid fruit that is closely related to the Eureka lemon. This species is distinguished by its vivid green skin, which may lead some to believe it is a lime. They made their debut in the early 20th century. It is perfect for juicing and even eating raw because to its sweet, mild flavor, which distinguishes it from other lemon varieties. USDA hardiness zones 8 to 10 are optimal for dorshapo plant growth. They like warm and humid temperatures. Home gardeners in colder climates should grow Dorshapo lemons in a greenhouse or other protected setting due to their lack of winter hardiness. 
The Lemon of Portugal In the 1950s, the Lisbon lemon made its way from Australia to California. Since then, these lemons have become one of the most popular in the nation and have firmly established themselves among California lemon farmers. Lisbon lemons are very coveted due to their large size and copious juice content. Their vivid yellow color and larger size set them apart from other species; they appear magnificent when hung from the tree. You have almost certainly tasted one of these previously, since they are offered in almost every supermarket. With their dark green foliage, dazzling yellow fruit, and lovely white spring blooms, they are rather unusual among trees. Baboon lemon baboon It should come as no surprise that the Baboon lemon tree thrives in hot and humid circumstances, given that its native country of Brazil is tropical. In fact, it can tolerate hotter temperatures than many citrus trees, despite its high water requirements. This larger-than-average fruit boasts a tangy flavor and abundant flesh despite its thick shell. The taste reminds many people more of a lime than a lemon. If you wish to cultivate the fruit in your own garden in North America, it may be difficult to locate any. A lemon Genoa The Genoa lemon continues to be extensively eaten and popular in its native Italy. This lemon cultivar, unlike many others, can endure temperatures far lower than those seen in the tropics and actually thrives in these milder environments. The Genoa lemon also stands apart since it is cultivated on a shrub as opposed to a bush. Because of this, it is ideal for yards with limited area. Over time, the dense development of the bushes will generate a magnificent, visually striking bush. Many gardeners plant them not only for the fruit, which ripens quickly, but also for their aesthetic appeal. 
The Ponderosa Lemon The Ponderosa lemon tree is unrelated to the genuine lemon tree, despite its name. In truth, it is a hybrid of a lemon and a citron. Not only will you remember this rare citrus tree for its exquisite purple flowers, but also for the big fruit it can produce (up to five pounds!). Caring for a Ponderosa lemon tree is an exact science owing to its various specialized needs. They thrive in warmer regions, such as Florida and California. Obviously, if you are willing to put in the time and effort, you may be able to get one of these enormous fruits. Lemon Volkamer The origin of the Volkamer lemon, however, remains unknown to experts. Nonetheless, they hypothesize that it is the child of a sour orange and a lemon. With its orange flesh and orange exterior, the Volkamer is occasionally mistaken for an orange rather than a lemon. This lemon's flavor is distinct, yet not unpleasant. Since the 1950s, despite its lack of commercial prominence, this variety has been used as a rootstock for more common ones. It has a lesser acidity than other lemon types; in fact, some have likened it to a rough lemon or to other Italian varieties such as the Monachello. Meyer Lemon Both commercial and household growers have found success with Meyer lemons. This dependable citrus tree may attain maturity in about two years under perfect conditions. The Meyer lemon is a hybrid citrus fruit that is the child of a lemon and a Mandarin orange. Due to its resilience to disease and insects, the dwarf variety of the tree, which was introduced in California in the 1970s, has rapidly become a horticultural favorite. Meyer lemon trees produce white flowers with a tinge of purple. The seven-foot height restriction of dwarf trees makes them appropriate for yards with limited space.
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