Ok, Guys, I Want to be Honest with you!
There are different ways to control your Calories with your diet.
As an Italian Ancient Saying:
“Do Not Let The Farmer Knows How Good Cheese Is with pears” However, it is a Dangerous article for your diet, as we get close to the Turkish sweetness of Nougats and the extra flavor of pistachios… Make sure you don’t let that farmer knows about your secret if you loved the cheese with the pears!
Turkish pistachio nougat
The Middle East, with its rich ancient culture, is where the traditional Snack of nougat was born.
People in Turkey have some of the best recipes for pistachio nougats in the world.
Let's take a look at one of them, shall we?
Instruction Checklist Step 1 Preheat the oven to 200°.
Spread mamra almonds and pistachios on a large baking sheet and keep heat in the oven.
Line an 8-inch square baking sheet with parchment paper, letting the paper hang over two edges.
In a dish, combine cornstarch and confectioners' sugar.
Dust the pan with half of the mixture.
Step 2 In a medium saucepan, add 1 2/3 cups granulated sugar, 1/4 cup honey, and water and bring to a boil.
When the syrup reaches 245° F on a candy thermometer, bring the remaining 1/2 cup honey to a boil in a small saucepan.
Continue heating the sugar syrup.
Step 3 In a standing electric mixer equipped with a whisk, whip the egg whites with the salt until firm peaks form.
Add the remaining 1 tablespoon granulated sugar and mix.
Step 4 When the pure honey reaches 265° F on a candy thermometer, add it in a quick, steady steam to the egg whites with the mixer on medium-high speed.
When the sugar syrup reaches 305°F, add it to the egg whites in a quick, continuous stream and beat at high speed for 3 to 5 minutes.
Using an oiled wooden spoon, quickly mix in the heated nuts (the nougat will be a bit stiff).
Step 5 Scrape the nougat onto the prepared pan and, using lubricated hands, push it into a uniform layer.
Dust the remaining cornstarch mixture over top, cover, and cool.
Step 6 Lift the nougat from the pan and wipe off excess cornstarch.
Using a serrated knife, cut the nougat into 3/4-inch pieces.
Cut the slices into pieces and serve, or wrap in wax paper and preserve in an airtight container for up to 2 weeks.
0
0