Tomato paste is a famous product and almost all the people around the world know this product and there is a difference between this product and tomato puree. The thickness of tomato puree is less than the thickness of tomato paste. In fact, tomato puree is a kind of tomato paste with some amount of water; for making tomato puree in most cases people use tomato paste, first they produce a really big amount of tomato paste and then decrease the thickness of this product by some special methods which one of them is adding water to the tomato paste; for sure besides adding water there are some other methods that producer have to do it in a right way in order to have a product with good taste and quality. 
Most of chefs are interested in using tomato paste because they don’t have to use a large amount of this product in the process of cooking the food but if they want to use tomato puree, they have to put a really big amount of it to gives the food the taste and the color they want.
is tomato puree the same as tomato paste
Of course, tomato paste and tomato puree are not the same exactly and there are some differences between these two products, all in all we as the producer recommend our customers to use tomato paste more than tomato puree when they want to cook something, due to its thickness, since the thickness of the tomato paste is higher than tomato puree, it is more suitable to use this product when you want to cook a food, and it is more economical as well, because you just add a really small amount of tomato paste to the food and it can change the taste and the look of the food perfectly noticeable and interesting. There are a small group of people that they are interested in using tomato puree instead of tomato paste, one reason of this interest is that they haven’t used tomato paste at all in the recipe of their meals and it is hard for them to change this method of cooking but if they use tomato paste in their foods, they can see how much easier it is to use tomato paste for making a nice meal.
tomato paste to puree
Some people want to use tomato puree but they always buy tomato paste when they go out for grocery shopping, the reason of this action is that they change the small amount of tomato paste to a large amount of tomato puree at home. As we all know, this changing has some special methods and in the factory the producer does this changing with huge and high-level equipment, but some groups of people for some economic reasons, change tomato paste to the tomato puree at home and it might have a good resalt. 
First you should buy a kind of tomato paste with high quality and thickness, you put a spoon of this product in a bowl and then add a little amount of water then you need to add some special spices like pepper powder, garlic powder, thyme, etc. finally you mix all these things together and you have your delicious tomato puree, if you like the taste of olive oil you can add one spoon of this oil too.
is tomato paste the same as puree
The usage of tomato paste and tomato puree are not the same as they are not a same product, of course they are totally like each other but there are some differences. In most of restaurants around the world the people who are in charge of the cooking in these places, use tomato paste. Due to the large amount of the foods they need to cook every day they have to use a large amount of tomato paste as well; these people can use tomato puree in the process of the cooking too but of course it is not profitable for them to do that, since the tomato puree is thinner than tomato paste, if they want to use this product, they need to use a really big amount of tomato puree every day and this action has lots of cost for them which makes it hard to gain profit from selling their foods. So, to reduce the cost of the ingredients for making foods the managers of restaurants prefer to use tomato paste, this reason was just about the cost of the food and its ingredients. Another reason that a chef use tomato paste in the recipe of the meals is its better taste in comparison to tomato puree, due to the thickness of this product when you add tomato paste to the food which you are cooking it, the form of this product will be change to a red liquid which gives the food a nice look and more importantly has a great effect on the taste of the food. these two reasons show the importance of using tomato paste instead of tomato puree.
tomato paste or puree
It is totally up to you to use tomato paste or tomato puree. Some people like using tomato puree more than tomato paste and most of people are interested in using tomato paste, because these two products are like each other, some people don’t care about choosing one of them and they use both in the recipes of their meals. The producers of tomato paste and tomato puree supply their customers with both of these products. Our company produces these kinds of product in a really large quantity in a way that some other factories which want to produce tomato puree, first have a really large order of tomato paste from us and we supply them with tomato paste in a drums packaging, then they change this product to the tomato puree in their factories. But most of our customers are big importers from lots of countries around world who want to import tomato paste in a small packaging to their country in order to sell it to their local people. When we look at the people`s needs around the world we can easily understand that most of people are interested in using tomato paste in their foods more than using tomato puree, the reasons of this interest is clear and the people who are using tomato puree mostly didn’t use tomato paste before. 
Maybe some people ask themselves why there is tomato puree in the market when using tomato paste is more appropriate, one reason is the need of people for tomato puree, there are a noticeable group of people that want to use tomato puree in their foods and producers supply them this the product they want, another important reason is the amount of profit that manufacturers gain from selling tomato puree, due to the low thickness of tomato puree it is more profitable that tomato paste to sell, and some suppliers prefer to supply their customers with this product.
how to make pasta sauce with tomato paste
Pasta is so popular among people and it has some special sauces that one of them has tomato paste in it. These flavors make the taste of the pasta more delicious and using them in the process of making pasta is necessary. In this part of the article, we want to teach the recipe of this delicious sauce which is so popular and nowadays most of the restaurants serve their pasta with this special sauce. First of all, you need chopped onion then you should fry the onion in the frying pan with a small amount of oil, after some minutes you add one spoon of tomato paste with some spices you like, we recommend you to use garlic powder and thyme with your favorite spices to gain fantastic taste, when you fried the onion and the tomato paste it is the time to add a small amount of ground meet to the frying pan and mix it with all the materials in it, after a short while you need one large glass of water to add and put the cover of the pan on it. Let it boil until all the water will be evaporated, finally your sauce is ready and you can cook your pasta with this sauce. For better taste of this dish, it is a good idea to boil the pasta for 10 minutes and after that cook it with this sauce in a pot.
tomato paste substitute for thickening
There is no substitute that we can use for thickening of the tomato paste because the thickness of this product comes from the shape of the tomatoes not any additional items, as you know for producing tomato paste, we need to boil chopped tomatoes until all of the juice of the tomatoes will be evaporated, tomatoes have some hard parts and really soft skin so when we boil tomatoes, at the end we have an amount of liquid with high level of thickness. 
There are some substances that some of the manufacturers add to the tomato paste in order to increase the rate of the thickness but this action has some negatives effects on the heath of the product. If the producers of tomato paste use fresh and healthy tomatoes in their factory for making tomato paste, they don’t need to add anything to their product to make it thicker. We are so honored to tell that in all these years we produce our product with tomatoes that have high quality and we never add any additional substance to our product but the level of the thickness is at the great rate which show the health of the tomato paste that we supply our customers with.
