The Kalute date is one of the exporting cultivars that Iran supplies as wholesale and retail, and it is also one of the most popular types of dates grown and sold at a good rate. It is classified as a wet date, which is a subcategory of dates. In this article, we will examine the qualities that distinguish it from other export cultivars. On the domestic market, which is known for its high standard of excellence, this particular variety of dates can be purchased in bulk, in bulk, and in a variety of other packages. The combination of a competitive price and outstanding quality has allowed Kalute dates to secure a very advantageous position in both the home and foreign markets. As a result, the company consistently achieves large export figures every year. 
The Kalute date is a high-quality export product on the market, and it is not inexpensive. As a result, many merchants have produced export packaging to sell it, and this has shown to be successful in drawing clients and increasing their sales. When it comes to selling a product overseas, the type of product packaging, which is of utmost significance, is generally considered to be one of the most significant aspects that the vendor is required to take into consideration. The date palm that produces this variety of date and date kernel is a tall palm, and the amount of time it takes for the palm to produce fruit ranges from seven to ten years. The height of Kalute dates ranges from about 2. 5 centimetres to about 3.5 centimetres, depending on the location of the harvest. The amount of juice that can be found in Kalute dates is about average, and the percentage of moisture that can be found in these dates ranges between 12 and 14 per cent. Kalute dates fall into the category of semi-moist dates. The quantity of moisture in dates can range widely depending on factors such as their quality, the timing of their harvest, and the weather conditions of the region in which they are farmed. This variety of dates is classified as falling under the category of medium clay dates, and the harvesting season for them extends from the beginning of September all the way through the month's conclusion. 
As was mentioned in the previous section, Kalute dates are one of the varieties of export dates. The price of these dates is determined by a number of factors, including the time of year when they are harvested, their flavour and colour, the type of packaging they come in, the level of quality, and the amount it costs to transport them. Because Piarom dates have a small amount of moisture, it is ideal to store them in cool temperatures after they have been picked. The temperature that is advised for storing them is less than 5 degrees Celsius, which is the optimal temperature for preserving them. After being sorted, the dates are washed, and then they are placed in a variety of packages before being distributed on the market. The environment in which these dates are stored must be entirely sterile and hygienic at all times. When it comes to storing the dates, you should keep the following things in mind after you have prepared them: Dates lose some of their flavours when they are stored for longer periods of time. When dates are stored for a period of time, the moisture that is on it eventually dries up, which forms spots on the date. This is a natural phenomenon known as sugar crystallisation, and with a little bit of heating, the spots can be removed from the date. They can be melted and then removed without any difficulty. 
When dates are kept for an extended period of time, their natural juices begin to condense at the bottom of the container. This causes the dates to become squishy and lose their distinctive form. If your date is dry, you can enhance its form by pouring some warm water over it and letting it sit for a few minutes. The absence of any flavour or aroma, in addition to the presence of a pungent odour, is one of the indicators that a product's expiration date has passed, and it is also one of the symptoms that the product has gone bad. The best time to consume dates is around a week after they have been purchased; nevertheless, keep in mind that dates can be preserved outside of the refrigerator for a month and saved inside the refrigerator for a year; additionally, if you try to freeze it, you may enjoy it for an additional year. You have the ability to store it for longer than one year. Numerous individuals are interested in making bulk purchases of authentic Piarom dates and Kalute. This is due to the fact that lowering the number of individuals who act as middlemen will result in a reduction in the wholesale price, which, in turn, will be highly cost-effective. This particular variety of date is dark brown almost black in colour, and its weight ranges somewhere between 9 and 11 grammes on average. 
When shopping for dates, it is essential to keep in mind the following points:
- The date skin that you select ought to be very thin.
- Dates shouldn't have a sour aroma to them.
- Because sugaring is one of the signs that a date has gone bad, it is important to ensure that sugar does not form on the surface of the date and its juice and that sugar grains are not visible.
- When dates are packaged, they should not be crushed or adhered together in any way.
- Pay attention to the fact that the packaging of dates should not contain any waste or small plants of any kind.
- Before you go out and purchase dates, it is important to do some research on its variety and appearance.
- This will allow you to determine what colour the type of date you want to buy should be.
- It is not possible to determine the freshness of dates based on the number of wrinkles on their surface because some dates have wrinkles on their surface naturally.