date sugar halvah served with afternoon tea recipes
This recipe for delectable Halvah Stuffed Dates is one that may be served as an accompaniment to afternoon tea like a date or sugar, as a side dish, or as a unique and special holiday treat.
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The recipes are quite simple to make.
The fantastic punch of sweet and fabulous taste that stuffed dates give in bite-size pieces is one of the many reasons that we adore this delicious dessert.
In addition, we take great pleasure in the fact that whenever we serve our Halva-Stuffed Dates, the table immediately erupts in a cacophony of oohs and aahs as soon as the first bite is taken.
These chocolate-covered stuffed dates are chewy and delicious, and they only require a handful of simple ingredients and a few minutes of your time to prepare.
They will have the exact effect on your visitors that you want them to have.
Tahini, powdered sugar, and roasted sesame seeds are mixed together to form a delectable cream filling for the dates that we call Halva Stuffed Dates.
After blending the ingredients for the halva and stuffing the dates, we freeze them for a few minutes before dipping half of them in dark chocolate and dusting them with sesame seeds.
After that, the dates are placed back into the freezer to be kept there until they are ready to be served.
Because the natural sugars in the fruit prevent them from becoming brittle when frozen, the delightfully packed dates come out of the freezer with a texture that is wonderfully chewy.
The wonderful thing about this recipe is that it can be easily prepared in bulk and stored away for later use, making it ideal for stress-free meal planning or spontaneous celebrations.
Because of the simplicity and speed of preparation of this dish, you will want to try it out with a variety of different flavours.
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Experiment with stuffing the dates with a combination of the following ingredients:
- Pistachios with maple syrup make a delicious combination.
- Sugar, ground almonds, and water from orange blossoms are the ingredients in this dish.
- Walnuts
- Cashews
We have amassed a large number of gold-leafed glass dishes in the manner of the Middle East, and they combine to produce an absolutely stunning serving tray for the stuffed dates.
Any serving dish will do, but we recommend placing the dates on a platter surrounded by rows of plain dried fruits such as apricots, figs, pears, or apples, along with a small dish of pistachios and a pot of mint tea.
INGREDIENTS
- 22-24 Medjool Dates
- 2/3 cup Tahini
- 1/4 cup of powdered sugar, plus 1 tablespoon of the dry ingredient
- 1/8 to 1/4 teaspoon cardamom is optional; see the note below for further information.
- 1 1/3 tablespoons of toasted sesame seeds, in addition to additional sesame seeds for sprinkling
CHOCOLATE COATING
- A half a cup of chocolate chips
- 2 millilitres of coconut oil that has been refined
INSTRUCTIONS
- Prepare a large baking sheet for use in the oven by lining it with wax or parchment paper.
- Set aside
- Make a shallow cut along the length of each date with a sharp paring knife, then carefully open them and remove the pit and any hard end, if there is one.
- In a medium bowl, thoroughly combine the tahini and sugar by whisking them together.
- Mix in the cardamom, if you're using it, along with the sesame seeds that have been roasted.
- Stuff each date with approximately 1 to 1 1/4 tsp of the tahini mixture, and then set the stuffed dates on the baking sheet that has been prepared.
- Put the baking sheet in the freezer for fifteen to twenty minutes (or longer, if you need to)
- In a bowl that can withstand heat, combine the chocolate chips with the coconut oil, and then melt the mixture (you can use a microwave in 20 second increments or on the stove on a double boiler)
- Take the dates out of the freezer and place them in a bowl.
- After dipping each date halfway in the molten chocolate, place the dates back where they were originally located on the baking sheet.
- After sprinkling the chocolate with sesame seeds, place the dish back in the freezer until you are ready to serve and consume it.
halvah recipes
Tahini, dates, and pistachios are the only ingredients in this super simple and straightforward halvah recipe.
Ideal for a guilt-free treat that is loaded with beneficial fats and energy.
Ingredients
- 1 cup of tahini (To receive a discount of 10%, use the coupon code "floraandvino")
- Medjool dates, pitted and measuring 3/4 of a cup
- 1/2 cup of chopped pistachios, optional
Instructions
- Set aside a small pan measuring 8 by 8 inches or a loaf pan and line it with parchment paper.
- If your dates are on the drier side, you should first soak them in hot water for a few minutes, then drain and rinse them before adding them to the mixture.
- In a blender at a high speed, combine the runny tahini with the dates and pulse until the mixture becomes thick and is thoroughly blended.
- Put some pressure on the mixture and press it into the pan lined with paper.
- Then sprinkle some chopped pistachios on top.
- Put in the freezer for at least one hour, until the consistency has set.
- Take the pan out of the freezer, and then slice it into squares.
- Prepare and serve at once!
- The best place to keep any leftover halva is in the freezer until it is time to serve it.
After a leisurely and drawn-out picnic lunch, this straightforward dessert is the ideal way to satisfy your craving for something sweet.
You simply need to pair it with a strong cup of coffee.
Ingredients
- 250g walnuts
- 250 grammes of blanched and unshelled whole almonds
- 450 grammes of fresh dates, cut in half and removed from their pits
- 50g sesame seeds
- Orange flower water, three teaspoons (see note)
- Icing sugar, to use as a dusting
- Decorations consisting of dried borage flowers (see the accompanying remark), which are optional.
- Make your selections from the available ingredients.
Step 1
Turn oven temperature up to 180 degrees Celsius.
Roast each type of nut in its own individual pan for eight to ten minutes, or until the nuts are brown.
Wait until it has cooled, then slice it up very roughly.
Nuts, along with the remaining ingredients, should be ground up in a food processor until everything is evenly distributed.
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Make the mixture into a block that is 15 centimetres by 24 centimetres in size by pressing it between two pieces of baking paper.
Put the dish in the freezer for twenty minutes so that it can become more solid.
Cut into pieces measuring 2 centimetres on a side, sprinkle with icing sugar, and, if desired, garnish with a borage flower.
When stored in the refrigerator, halva will remain edible for up to two weeks.
RECIPE NOTES
This ingredient, which is derived from the fragrant blossoms of Seville orange trees and utilised in both sweet and savoury dishes, is most commonly referred to as orange blossom water.
Middle Eastern food stores and delicatessens typically stock both these and borage flowers in their floral sections.
date sugar recipes
Date sugar is widely considered to be one of the healthiest and most delicious replacements for refined sugar and is also applied in many recipes.
In the first place, when you eat dates in the form of dried and crushed dates (date sugar), or when you use them in a dish, you are consuming the whole fruit.
Dates.
Sugar that has been refined is completely devoid of any and all micronutrients; the only thing it has is empty calories.
On the other hand, date sugars offer us a wide range of vitamins and minerals that are necessary for our bodies to function properly and keep us in good health.
You will noticeably notice an improvement in the overall quality of your diet once you get into the routine of using date sugar in place of other types of sugar.
When confronted with sweets and prefabricated items based on sugar, it is imperative to acquire the knowledge necessary to understand the nutritious attributes that sugar possesses.
Date sugar is created entirely out of dried, pitted, and ground dates.
Because of this, all of the beneficial components of the date, including its natural fibres, tannins, flavonoids, vitamins, and minerals, are kept intact.
Date sugar, in contrast to other types of sugar, is not refined and is not subjected to any processing.
Date sugar has the same texture and hue as brown sugar, but it has a more distinct flavour of dates.
Date sugar also has the same look.
Especially delicious when incorporated into beverages and baked goods.
It has a better capacity for making things sweet.
The amount of date sugar that should be used in place of one dosage of white sugar according to the approved substitution dose is 1 dose.
The amount of sugar in dates has a glycaemic index of 68.
There are many different applications for date sugars, including the following: It is used in a variety of recipes, including those for baked goods and beverages, both hot and cold.
A dollop of cottage cheese, some yoghurt, or even a fruit bowl are all acceptable toppings for this dish.
What about you—do you plan to include this natural sugar into your day-to-day cooking and baking?
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What exactly is this date sugar? Ground and dried dates are the primary components of date sugar, making it one of the few types of sugar that resemble its namesake.
If you're familiar with this product, you know that adding a little bit of oat flour to date sugar can help prevent it from clumping together, but as you probably already know, this isn't always successful.
The capacity of date sugar to solidify into a single block can be one of the most infuriating characteristics of this sweetener.
I believe that bricks made of date sugar could be used to construct dwellings.
It's delicious, but in my opinion, it's not quite as sweet as cane sugar, which is light brown in colour and granular (until it's hardened into a brick, of course).
With that being said.
How do you make date sugar more pliable? The best tip that we have picked up over the years that we have been selling date sugar is to place the date sugar in the microwave for a few seconds until it begins to soften.
This is the best trick that we have discovered.
What are some uses for date sugar? Date sugar is a suitable replacement for white sugar on a cup-for-cup basis.
We suggest substituting 2/3 cup of date sugar for 1 cup of white sugar in any baked goods where you want the sweetness level to be reduced.
Although it works great as a topping for cereal and baked goods, you shouldn't use this sugar to sweeten your hot beverages because it melts too quickly.
It will not disintegrate completely.
Does our Date Sugar contain sulphites or nitrates? No, the only ingredients in our date sugar are dates and oat flour.
Which kinds of dates are typically utilised? The Deglet Noor kind of dates is used in the production of our date sugar.
Is our date sugar vegan-friendly? Yes, our date sugar is suitable for a vegan lifestyle.
Is the date sugar from Bob's Red Mill free of gluten? Even though date sugar does not contain gluten by its own nature, we do not test it for gluten nor do we package it in our gluten-free facilities.
We do not advise anyone who follow a gluten-free diet to use our date sugar due to the inherent nature of oats and the possibility that they will come into touch with wheat during processing.
Is sugar made from dates safe for diabetics to consume? Although every person is different and may have a unique reaction to date sugar, date sugar, in general, has a glycemic index of 23, which is significantly lower than white sugar's glycemic index of 80.
Diabetics might benefit more from this option than others.
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