This recipe for delectable Halvah Stuffed Dates is one that may be served as an accompaniment to afternoon tea like a date or sugar, as a side dish, or as a unique and special holiday treat.
date suger benefits The recipes are quite simple to make.
date sugar halvah served with afternoon tea recipes
The fantastic punch of sweet and fabulous taste that stuffed dates give in bite-size pieces is one of the many reasons that we adore this delicious dessert.
In addition, we take great pleasure in the fact that whenever we serve our Halva-Stuffed Dates, the table immediately erupts in a cacophony of oohs and aahs as soon as the first bite is taken.
These chocolate-covered stuffed dates are chewy and delicious, and they only require a handful of simple ingredients and a few minutes of your time to prepare.
They will have the exact effect on your visitors that you want them to have.
Tahini, powdered sugar, and roasted sesame seeds are mixed together to form a delectable cream filling for the dates that we call Halva Stuffed Dates.
After blending the ingredients for the halva and stuffing the dates, we freeze them for a few minutes before dipping half of them in dark chocolate and dusting them with sesame seeds.
After that, the dates are placed back into the freezer to be kept there until they are ready to be served.
Because the natural sugars in the fruit prevent them from becoming brittle when frozen, the delightfully packed dates come out of the freezer with a texture that is wonderfully chewy.
The wonderful thing about this recipe is that it can be easily prepared in bulk and stored away for later use, making it ideal for stress-free meal planning or spontaneous celebrations.
Because of the simplicity and speed of preparation of this dish, you will want to try it out with a variety of different flavours.
halvah recipes
Tahini, dates, and pistachios are the only ingredients in this super simple and straightforward halvah recipe. Ideal for a guilt-free treat that is loaded with beneficial fats and energy.
Ingredients
- 1 cup of tahini (To receive a discount of 10%, use the coupon code "floraandvino")
- Medjool dates, pitted and measuring 3/4 of a cup
- 1/2 cup of chopped pistachios, optional
Instructions
- Set aside a small pan measuring 8 by 8 inches or a loaf pan and line it with parchment paper.
- If your dates are on the drier side, you should first soak them in hot water for a few minutes, then drain and rinse them before adding them to the mixture.
- In a blender at a high speed, combine the runny tahini with the dates and pulse until the mixture becomes thick and is thoroughly blended.
- Put some pressure on the mixture and press it into the pan lined with paper.
- Then sprinkle some chopped pistachios on top.
- Put in the freezer for at least one hour, until the consistency has set.
- Take the pan out of the freezer, and then slice it into squares.
- Prepare and serve at once!
- The best place to keep any leftover halva is in the freezer until it is time to serve it.
After a leisurely and drawn-out picnic lunch, this straightforward dessert is the ideal way to satisfy your craving for something sweet.
You simply need to pair it with a strong cup of coffee.
