date paste bread recipe ingredients list online
During World War II, when sugar was in short supply, resourceful housewives searched for alternative ways to sweeten baked goods.
date paste cookies
This is when the date bread recipe was first developed.
Honey, corn syrup, molasses, and maple syrup were all frequently used as sweeteners back in the day.
Dried fruits like raisins and dates were also common sweeteners.
This date loaf recipe was taken straight from the recipe box passed down through the generations by grandmothers.
Dates take centre stage in this recipe, and the bread is sweetened with them to such a degree that you would never guess it does not contain any added sugar.
The bread is delicious whether it is consumed on its own as a breakfast item or a snack, or whether it is served as an accompaniment to a meal.
The combination of this bread and a serving of baked beans is one that a number of individuals find to be particularly satisfying.
Gluten-Free Date Loaf
Although the original recipe calls for all-purpose flour, I have also successfully made a gluten-free version of the dish by substituting a gluten-free flour blend with the same amount of the regular flour called for.
In order to make the bread rise more effectively, I have also incorporated baking powder into the primary recipe.
This book will teach you everything you need to know about gluten-free baking, and it will teach you how to do it successfully.
Date Bread Recipe
Put one cup of water into a smaller pot, then bring the water to a boil.
When the mixture is at a boil, add the dates, soda, and butter, and stir to combine.
Reduce the heat, and simmer the dates for about twenty minutes, or until they have reached an extremely soft consistency.
Applying pressure with a fork, mash the date mixture until it forms a paste.
It is not necessary for it to have an absolutely flawless finish.
Put away to cool down later.
To make the batter, whisk together the flour, baking powder, and raisins in a separate bowl.
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After the dates have cooled, stir in an egg that has been beaten along with a half cup of hot water.
After adding the flour to the date mixture, stir it up until everything is incorporated.
Pour into a loaf pan measuring 6.
5 inches by 4 inches by 2 inches that has been greased thoroughly, and bake at a temperature of 325 degrees for 45 to 60 minutes, or until a toothpick inserted into the centre comes out clean.
This is a mini loaf pan made of steel, and it's just the thing for making breads like this one.
Place the baked good on a cooling rack after it has been turned out.
There is also the option of using a loaf pan of a standard size, though this will result in a flatter loaf.
Bake for 35 – 40 minutes.
This Lodge loaf pan made of cast iron is my go-to-choose when I need a standard loaf pan.
It was a Christmas present from my husband, and it has swiftly risen to the position of all-time favourite loaf pan in my collection.
Good news! Here you will find the recipe for date paste bread if you go on reading.
It is one of our pet peeves when people label a dessert as "healthy.
" This is not because the term "healthy" is grammatically incorrect; rather, it is because all desserts contain sugar in some form, and sugar will never be "good" for you, regardless of how much whole wheat flour you include in the recipe.
You could, of course, assert that one sweet treat is more beneficial to your health than another, or that consuming it will have a lesser negative impact on your well-being in comparison to the standard version of that treat.
date paste bread recipe
To call a sweet dish "healthy," despite the fact that it contains yoghurt rather than butter, and then to add three cups of sugar to it, is to be completely deluded.
There is a sweet dish that I am familiar with, but the recipe calls for no sugar of any kind, not even my personal preference, maple syrup.
You're making a fool of yourself; I have no intention of acting artificial toward you! This is a wonderful loaf of banana bread that is sweetened solely with the puree of ripe bananas and dates.
Since dates are a locally grown crop in Southern California, we have access to a wide variety of wonderful date varieties; however, the Medjool date is my personal favourite.
If you ever have a craving for something sweet but don't want to give in to processed junk food, take a couple of dates and remove the pits from them.
Then, place a pecan in the centre of each date.
Amazing.
I digress.
Due to the fact that the dates serve not only as a sweetener but also as a source of moisture, we were able to reduce the amount of butter that was used.
The use of extremely ripe bananas, those that are heavily marked with lots of black dots (the kind of bananas that many people toss in the garbage — arrgh!), is essential to the success of any banana bread recipe.
Banana bread is a fantastic candidate for freezing, as well as for use in the preparation of delicious muffins.
I change the ingredients in this recipe to reflect the changing of the seasons, adding blueberries in the summer, fresh cranberries in the fall, and either walnuts or pecans in the winter.
Since the sweetness level of this banana bread is lower than the sweetness level of the banana breads you might be used to, the answer is yes, you can add chocolate chips or a drop of maple syrup if you feel compelled to do so.
Just don't try to pass it off as something that's good for you!
date paste uses
Ingredients
- 1 cup of pitted dried dates (about 7 ounces total weight), in the cup
- a half a cup of boiling water
- 4 teaspoons of unsalted butter or unrefined coconut oil, softened to room temperature; each tablespoon is equivalent to half a stick.
- 2 large eggs, at room temperature
- 1 Tablespoon pure vanilla extract
- 2 cups of white whole wheat flour, spelt flour, or sprouted spelt flour
- a half of a teaspoon of sea salt with a very fine grain
- 1 teaspoon baking soda
- a half of a teaspoon of baking powder that does not contain aluminium
- 3 very large bananas that have reached their peak ripeness, mashed.
- half a cup of raw walnuts or pecans, chopped very roughly (or fresh blueberries or cranberries)
Instructions
- Bring the temperature in the oven up to 350 degrees.
- Prepare a loaf pan that is 9 inches long, 5 inches wide, and 3 inches deep with butter.
- (If it is aluminium, you can line it with parchment, but it's not required.
- )
- Put the dates in the bowl of an electric mixer that has a paddle attachment, and turn on the mixer.
- After adding the hot water, give the dates some time to soak and allow them to become more pliable for at least ten minutes.
- (While the dates are rehydrating, I will typically finish preparing the remaining components of the recipe.
- )
- Adjust the speed of the mixer to a low setting, and blend the ingredients together until the water has completely combined with the dates.
- After adjusting the speed of the mixer to a medium-low setting, continue beating the dates until you have a smooth puree.
- After adding the butter or coconut oil, continue to mix the ingredients until they are completely incorporated.
- Incorporate the eggs one at a time, making sure to give the mixture a thorough mix after each addition.
- Vanilla extract should then be added, and the mixture should be stirred.
- Flour, baking soda, baking powder, and salt should all be mixed togethein a bowl of a medium size.
- Mix until the ingredients are almost completely incorporated after adding to the butter and dates mixture.
- The mashed bananas and chopped walnuts should be folded in at this point.
- Pour the mixture into the prepared pan and bake for 50 to 60 minutes (I made it in many different ovens with this range of time), or until a toothpick inserted in the centre comes out almost clean.
- Ten minutes should be spent allowing the dish to cool in the refrigerator.
- Remove from the pan and place on a cooling rack to cool completely.
date paste bread ingredients
Can’t resist waiting for the date paste bread recipe? Her, you will learn all about the recipe!
INGREDIENTS
- 1 ounce of water (one cup)
- 1 cup of dates
- 1 tsp of baking soda
- 2 tablespoons of butter (tbsp)
- It is also possible to use a gluten-free flour blend in place of the 1 12 cups of all-purpose flour.
- 1 tsp of baking powder
- ½ cup of raisins
- 1 egg well beaten
- Half a cup of boiling water
INSTRUCTIONS
- Put one cup of water into a smaller pot, then bring the water to a boil.
- When the mixture is at a boil, add the dates, soda, and butter, and stir to combine.
- Reduce the heat, and simmer the dates for about twenty minutes, or until they have reached an extremely soft consistency.
- Applying pressure with a fork, mash the date mixture until it forms a paste.
- It is not necessary for it to have an absolutely flawless finish.
- Put in a separate location to cool down.
- To make the batter, whisk together the flour, baking powder, and raisins in a separate bowl.
- After the dates have cooled, stir in an egg that has been beaten along with a half cup of hot water.
- After adding the flour to the date mixture, stir it up until everything is incorporated.
- Pour into a loaf pan measuring 6.
- 5 inches by 4 inches by 2 inches that has been greased thoroughly, and bake at a temperature of 325 degrees for 45 to 60 minutes, or until a toothpick inserted into the centre comes out clean
- Place the baked good on a cooling rack after it has been turned out.
- There is also the option of using a loaf pan of a standard size, though this will result in a flatter loaf.
- Bake for 35 – 40 minutes.
Dates, in addition to being wonderful sweet treats, are a good source of fibre because they are so dry.
Eating a couple of dates every day helps keep our fibre intake at a healthy level, which is important because fibre is necessary for maintaining regular and healthy bowel movements.
date paste uses
Dates are a delicious food that also contains a lot of fibre, which makes them an ideal addition to the diet of people in the United Kingdom, who are notoriously poor at eating enough fibre.
Dates are also an excellent source of a diverse range of vitamins, minerals, and other nutrients.
Date paste, which is simply chopped up dates, still contains all of the same nutrients and has all of the same benefits.
Therefore, the next time you're looking for a sweet snack or something to sweeten your baking, smoothies, or homemade sauces, chutneys, and spreads, make sure you look for date paste.
Date paste is the ideal and most adaptable ingredient because it is simpler to work with than using whole dates when incorporating dates into a recipe.
Get rid of the sugar that's bad for your health and replace it with an alternative that's more natural and has a lot of positive effects on your body.
Therefore, the next time you are looking for something sweet to snack on or something to sweeten your baking, smoothies, or homemade sauces, chutneys, and spreads, make sure you keep an eye out for date paste.
Date paste is the ideal and most adaptable ingredient because it is simpler to work with than using whole dates when incorporating dates into a recipe.
Get rid of the sugar that's bad for your health and replace it with an alternative that's more natural and has a lot of positive effects on your body.
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