You'll want to use this recipe for butter sauce that is creamy and has lemon flavor on anything from chicken to seafood since it's so flavorful and so simple to create. The lemon garlic butter sauce has a rich flavor that is reminiscent of butter and cream. We double-dog dare you to give it a shot and then resist the urge to lick the plate when you're done! You'll be asking yourself where this wonderful sauce recipe has been throughout your life once it's ready in only ten minutes and requires only simple components. Plus, it won't mess up your keto diet! With the right sauce, even the most basic dinner recipe can be elevated to the level of a dish served in a five-star restaurant. The sauce in question is my creamy butter sauce. The addition of a little bit of heavy cream is the secret ingredient that elevates the flavor of this sauce to a whole new level. This sauce is quite magical thanks to its velvety smoothness. You are going to want to give this recipe a try if you have ever had the lemon butter sauce that Carrabba's serves. This is not your typical recipe for a sauce, and I can promise you that you will want to use it for a wide variety of different dishes. The only thing that could make this lunch any better would be to finish it off with the most incredible strawberry shortcake dish in the history of the world. INGREDIENTS FOR THE LEMON BUTTER SAUCE: 
- lemon
- butter
- garlic
- chicken broth or white wine
- half and half or thick cream
- Pepper and salt
The fact that very few ingredients are required to make a sauce that tastes as good as homemade lemon butter is the nicest part about preparing the sauce from scratch. It takes very little time to prepare, and you can make a simple meal out of it by serving it with almost anything else. Do you have a recipe for dry chicken that just isn't turning out right? Apply some of this sauce to it. Have faith in me, it will turn out well! HOW TO MAKE LEMON BUTTER SAUCE:
- You should start by melting four tablespoons of butter in a skillet set over medium heat, then adding garlic that has been minced.
- Reduce the garlic in the heat for two to three minutes, then stir in the lemon juice.
- Cook for a further two to three minutes before adding the white wine (or chicken broth). Stir.
- Reduce heat to low and simmer for two to three minutes. After that, stir in the remaining butter and season with salt and pepper.
- Mix thoroughly after gradually incorporating the heavy cream into the mixture. Serve, and have fun with it!
TIPS FOR COOKING WITH LEMON CREAM SAUCE RECIPES: Timing is essential to the success of any dish that calls for the creation of a creamy sauce. It is important to wait until all of the flavors have had a chance to emerge in the pan before incorporating the remaining components. Most essential, you want to make sure that you slowly pour in the heavy cream (or the half-and-half) while stirring the mixture so that it does not become curdled as a result of the heat! How many milliliters of lemon juice are there in one lemon? The amount of lemon juice that may be extracted from a single lemon can range anywhere from two to three tablespoons, depending on the size of the lemon. For this dish, the amount of lemon juice that should be used is about equivalent to one lemon's worth, which is two tablespoons. Is lemon butter sauce keto-friendly? Yes! This sauce works wonderfully with a ketogenic diet meal plan. You can serve it with the protein of your choice and a side dish that is low in carbohydrates. WHERE TO FIND LEMON CREAM SAUCE AND WHAT TO SERVE WITH IT: A silky lemon-garlic butter sauce is the perfect complement to any dish. Seriously! As I was saying before, one of my favorite ways to serve this delicious sauce recipe is with a variety of dishes, including chicken, fish, and pasta. 
LEMON BUTTER SAUCE FOR CHICKEN: Serving chicken with a sauce made of lemon butter is a time-honored tradition. This sauce will bring out the flavor in any chicken dish you make! My go-to recipe is chicken prepared with lemon butter. This sauce for lemon butter chicken is very simple to create, yet it tastes incredible thanks to this recipe. CREAMY LEMON BUTTER SAUCE FOR SEAFOOD: The lemon garlic butter sauce is a delicious complement to seafood. Salmon, shrimp, and crab are the three kinds of seafood that I enjoy eating the most. Particularly crab cakes or a seafood boil. Especially crab cakes. LEMON BUTTER SAUCE FOR CRAB LEGS: Adding a side of this sauce to your crab legs will take them to the next level. Your visitors will be impressed, and the sauce is going to be an incredible complement to the crab legs you serve them. It doesn't matter if you cook your crab legs on the grill or in the steamer; you have to give this sauce a shot to go with them! LEMON BUTTER SAUCE FOR SALMON: The more you know, the more you know! The salmon prepared with lemon butter is amazing. You may use it as a topping for salmon that has been grilled or even fish that has been cooked in the oven. What a delicious and savory treat this would be! LEMON BUTTER SAUCE FOR STEAK: 
Steak is a dish that goes particularly well with this simple sauce recipe, and it's one of my favorites. There is nothing that can top a steak that has been expertly prepared and accompanied by a sauce that is lemony and creamy. If you want to combine it with something, I recommend trying one of my favorite steak recipes. CREAMY LEMON BUTTER SAUCE FOR PASTA: This is the most incredible recipe for a sauce to go with spaghetti! Lemon butter sauce with pasta is near the top of my list if I want to prepare a dinner that is both simple to prepare and one that I am confident everyone in the family will enjoy. NOTES
- Be cautious to incorporate the cream into the dish in a SLOW manner, or else it will get lumpy. This is of the utmost significance!
- By omitting the salt and substituting unsalted butter for salted butter in this dish, you can reduce the amount of sodium that you consume. If you use unsalted butter, one cup will have around 25 mg of sodium.
- To spice things up, you may try including some minced onions, capers, or fresh herbs.