Here are three cream cheese dessert recipes and we will explain about Jello later:
- Philadelphia Jam Bagel
Requirements:
- 25 grams of authentic Philadelphia cheese
- 1 bagel
- Strawberry jam jar
- How to succeed
- Cut the baguette in half and lightly toast it or leave it untoasted.
- To provide: On toast, add butter then Philadelphia cream cheese.
- The strawberry jam is then smeared over Philadelphia cream cheese.
- Profiteroles with Chocolate Honey Glaze
Requirements: glaze
- 125 g CADBURY Dark Chocolate Melts • 60 g unsalted butter • 1/4 cup heavy cream • 2 tbsp honey • 12 big puffs (or 24 small ones).
To fill • 125 grams of softened Philadelphia cream cheese block • 1/4 cup sugar • 1/2 cup whipped heavy cream • Raspberries How to succeed: In a saucepan, whisk together chocolate, butter, cream, and honey over medium heat until the chocolate and butter melt. cold
- Using a 1cm plain tip nozzle, puncture each choux puff's base with a small hole.
Electric mixers smooth cream and sugar. Stir in half the cream until light, then fold in the rest. Pipe the ingredients into choux puffs with a 1cm plain tip. Place the filled puffs along with raspberries and chocolate honey glaze on individual serving dishes. Serve without delay. Want these done? They can be filled and refrigerated two hours ahead.
- Strawberry Cheesecake Sundae
- 4 crushed sweet biscuits • 150 grams of sliced strawberries • 120 grams of Philadelphia Light and fluffy • 1 tablespoon of sifted powdered sugar • 1 teaspoon of vanilla flavor • Mint leaves for garnish
How to succeed: Place the crushed sweet biscuits in the bottom of each glasses or ramekins. Top with fresh strawberries. For Philadelphia, thoroughly combine powdered sugar and vanilla. Pour this mixture carefully over the strawberries and Enjoy with a garnish of fresh mint leaves. 
Cream cheese jello dessert
Jello Mold desserts are excellent year-round, but I prefer them most during the warmer months. On the other hand, how can you utilize the jelly delicacy made with cream cheese and fruit? The recipe I'm going to share is not only incredibly simple to make, but also incredibly quick, and it would make a delightfully refreshing dessert for family barbecues or neighborhood gatherings. This jelly mold is so tasty that I have made it numerous times without ever worrying about how to store the leftovers. This recipe yields around 64 ounces, or approximately 8 cups (16-1/2 cups). Elements
- 2 three-ounce boxes of strawberry jelly
- 1 mug of boiling water
- 1 huge container of frozen strawberries (12-16 ounces)
- 2 cups crushed, drained pineapple (2 to 20-ounce cans)
- 1 ounce of sour cream (8 oz.)
- 1 pound of cream cheese (8 ounces)
instructions
- Dissolve jelly in boiling water.
- Strain strawberries and combine with jelly.
- Chill until partially set (frozen strawberries will cool the jelly too quickly).
- Mix in the crushed pineapple.
- In a separate container, combine cream cheese and sour cream until a thick paste is formed, then add it to the jelly mixture.
- Place in a plate for serving.
- Cover.
- Keep in the refrigerator until well-set (a couple of hours or overnight).
Cream cheese quick dessert
Here are the ingredients and recipes for three cream cheese quick desserts:
- Pistachio dessert
Ingredients:
- 4 servings
- 1 litre of flour
- 1/4 cup nuts
- two teaspoons of sugar
- 1 oleo stick
- The recipe calls for 8 ounces of cream cheese.
- granulated sugar 2/3 cups
- 1/2 cup whipped cream
- 2 pkg pudding (pistachio)
- 1.5 quarts of milk
Directions Crust: Combine the crust ingredients and press them into a 9x13 pan. Bake for 15 minutes at 375 degrees until golden brown. cold Filling: combine cream cheese, confectioners' sugar, and confectioners' sugar, then spread over the crust. Mix 2 kilograms of pistachio pudding with 2 1/2 glasses of milk. Spread the remaining cheese on top of the cheese mixture.
- Quince and Cream Layered Dessert
Ingredients:
- 1 cottage cheese
- One hundred grams of Philadelphia cream cheese
- 8 sheets of gelatin (cut into medium rectangles)
- 3 teaspoons of raspberry preserves
- Order the required supplies
Directions: Blend together cream cheese and cottage cheese until fully smooth, so Stack successive layers of cheese, jelly, and raspberry jam until the last layer is raspberry jam. 
Note: If the jam is too thick, cook it with a tablespoon of water until it is warm. Then, let it to totally cool. Garnish with fresh raspberries and mint leaves before serving.
- Buttermilk & Cream Cheese Ice Cream: The combination of cream cheese and buttermilk produces a flavor that is both unusual and incredibly tasty.
Elements
- 8 ounces cheese spread (softened to room temperature)
- 1 1/2 cup milk and cream
- Sugar 3/4 cups
- 1/2 cup of total buttermilk
- 1 1/2 tablespoons vanilla extract
Directions
- In a blender, combine all ingredients for 30 seconds, or until smooth.
- Cover and chill for one hour.
- Freeze the mixture in a 1.5-liter electric ice cream maker freezer.
- Refrigerate tightly for up to a week.
Cream cheese 4 layer dessert
A cream cheese dessert with 4 layers is among the most mouthwatering of all meals. The following is a list of the required components and instructions for making it: Elements
- 2 cups of flour that can be used for any purpose
- 3/4 of a cup of frozen butter
- 1 cup of pecans that have been finely chopped.
- 1 container of cream cheese (eight ounces), softened to room temperature
- 1 fluid ounce of confectioner's sugar
- 1 standard cup of whipped topping
- 3 cups of completely chilled whole milk
- 2 bundles (3.9 oz. each) of instant chocolate pudding mix
- 2 measuring cups of whipped topping
- toasted almond slivers up to a half a cup
Directions: Turn the oven temperature up to 350 degrees. place the flour in a bowl and cut in the butter until the mixture resembles crumbs. Mix in the chopped pecans. Spread evenly across the bottom of a baking dish measuring 13 by 9 inches that has not been oiled. Bake for 15 to 20 minutes, or until the top is just beginning to brown. Place on a wire rack to cool. Cream cheese and confectioners' sugar should be beaten together in a small bowl until smooth. The topping should be folded. Onto the crust, you spread. In a large bowl, combine pudding and milk for two minutes. 2 minutes until soft. Spread cream cheese with care. Almonds should be sprinkled over whipped cream. Refrigerate the meal thoroughly. Nutritional Value 1 serving: 450 calories, 31 grams of fat (including 15 grams of saturated fat), 67 milligrams of cholesterol, 353 milligrams of sodium, 40 grams of carbohydrates (including 21 grams of sugar and 2 grams of fiber), and 7 grams of protein.
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