Cooked strawberry puree may significantly improve the quality of your sweets by infusing each mouthful with the taste and perfume of just-picked strawberries.
Cooked Strawberry Puree
The cooked strawberry puree is a delicious and versatile ingredient that can be used for making desserts, sauces, jams, smoothies, and more.
It is made by simmering fresh or frozen strawberries with sugar and water until they are soft and mushy, then blending them until smooth.
Cooked strawberry puree seems to have a long history, beginning in the days when humans boiled fruits with honey or sugar to preserve them.
The strawberry puree was used by the Romans and later spread to other parts of Europe and America.
In the 18th century, French chefs invented a dessert called fraisier, which consisted of sponge cake layered with cooked strawberry puree and whipped cream.
Cooked Strawberry Puree Features
Cooked strawberry puree has many features and benefits that make it a great addition to your pantry.
It has a long shelf life if stored properly in the refrigerator or freezer.
| Title | Description |
| nutrition value | vitamin C, antioxidants, fiber, and minerals |
| usage | cakes, pies, sauces, glazes, syrups, jams, ice cream, smoothies, etc. |
| shelf life | six months in the freezer |
| taste | sweet |
You can keep it for up to a week in the fridge or up to six months in the freezer.
It is low in calories and fat but high in vitamin C, antioxidants, fiber, and minerals.
One cup of cooked strawberry puree has only 140 calories and 0.4 grams of fat but provides 149% of your daily vitamin C requirement.
It can be used for various purposes such as baking cakes, pies, muffins, cheesecakes, making sauces, glazes, syrups, jams, coulis, adding to yogurt, ice cream, smoothies, etc.
Buy Cooked Strawberry Puree
If you don’t have time or inclination to make your own cooked strawberry puree at home, you can buy it.
However, before buying cooked strawberry puree, you should consider some tips to ensure you get the best quality and value for your money.
Look at what’s in the product and steer clear of anything with fake tastes, hues, chemicals, or extras.
Look for products that have only strawberries, sugar (or other natural sweeteners), water (or fruit juice), and maybe lemon juice (or citric acid) as ingredients.
Read the reviews and ratings of other customers who have bought cooked strawberry puree from the same seller or platform.
Look for positive feedback on taste, texture, freshness, packaging, delivery, etc.
Cooked Strawberry Puree Price + Buy and Sell
The price range of cooked strawberry puree depends on several factors.
The type and quality of strawberries used: fresh or frozen, organic or conventional, ripe or unripe, etc.
The amount of sugar added: more sugar means more sweetness but also more calories and cost.
The prestige and reliability: well-known producers may charge more for their products but also offer more certainty on caliber and protection.
Based on these factors, the average price range of cooked strawberry puree is between $2 and $6 per pound or between $2.13 and $5.38 per ounce.
If you want to know more about this item, contact our sales leader for the full scoop.
The Answer to Two Questions About Cooked Strawberry Puree
1: Do you have to cook strawberries to puree for a baby?
You can eat strawberries either raw or cooked/steamed. Because their digestive systems might not be ready to metabolize the fiber quite yet, I advise boiling or steaming if given to a baby under 8 months old.
2: Is it okay to cook strawberries?
There are numerous culinary applications for strawberries. They can be cooked to make syrups and sauces or used fresh in salads, sauces, and blended drinks. Also, they are baked in a variety of sweets including cakes, pies, tarts, cobblers, breads, and muffins.