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Figs of the type C kind that are compressed and grown in Iran are the best-dried figs currently available. Figs of this particular kind have grains with an expanded mouth, price, and size that range from roughly 20 to 24 millimeters (coarse). Figs that have been dried and are of extremely high quality often have a very light tint, with hues that range from yellow to white to cream. The external look of figs and the quality of their flesh are both taken into consideration during the manual grading process used to determine the acceptable quality range for figs. Therefore, the use of this particular variety of dried figs at home is recommended as being risk-free. It is essential to bear in mind that the percentage of figs with opened mouths has a considerable impact on the retail price, and it is crucial to keep this in mind at all times. The product's packaging will be a perfect match for the order. All of the items in the shop have been photographed by real individuals, who used a combination of artificial and natural light sources. Advantages Figured Because of the numerous health benefits that eating figs can provide, this website contains an article titled "Fig Qualities in Nutrition and Therapy" that is dedicated to the many people who have a deep appreciation for this fruit. Despite this, the information that is provided below is quite significant. The nutritional value and numerous health benefits of the fruit known as the fig of heaven are lauded in the Holy Quran. The fig fruit is an excellent source of several essential nutrients, including vitamins A, B, and C, in addition to minerals such as potassium, magnesium, calcium, and phosphorus. Consuming fruit is an excellent method for obtaining the recommended amount of fiber in a day. Figs are an excellent source of dietary fiber, which makes them a very helpful food for both preventing and treating constipation. Because of their high fiber content, figs are an excellent addition to any diet designed to aid in weight loss because of the considerable impact they have on the maintenance and management of weight. Additionally, figs have a high content of the minerals iron and vitamin C. Because it contains both of these beneficial components, the fig is an excellent fruit for people who suffer from anemia, and in particular, those who have iron deficiency anemia. It would make a lot of sense for one to include this food item in their diet. The fruit of the fig tree is the reason it is cultivated, and the size, shape, and flavor of the fruit can vary widely depending on the type. The dried figs of type C, for example, are considered to be of excellent quality. The region of Fars in Iran is home to the world-famous dried figs that are produced by the country's largest rain-fed fig plantation. This plantation covers more than 100,000 acres of land. The vast majority of cultivars are raised utilizing tried-and-true methods that call for very little or no aid from machinery. The harvesting season typically begins in the middle of August and continues through the end of September. This is done so that crops can be protected from rain. Before harvesting the figs by hand, the workers let them dry out on the branch for a while beforehand. Only figs that have been allowed to dry up and have dropped from the branch are collected for harvesting. Following harvesting, the materials are sun-dried on a level concrete platform known as Ashfang until the moisture content is between 12 and 14% before being transported to the facilities where they will be cleaned and sorted. At the facility, dried figs are winnowed to remove twigs, leaves, and other undesired material, and then fumigated to eliminate any insects or other pests that may have survived the winnowing process. After the figs have been harvested, they will be separated into the appropriate containers according to the requirements of the various consumers. In the absence of any internationally or nationally standardized criteria for the grading of dried figs from Iran, the industry often assigns grades based on what would be considered reasonable under the circumstances. Iran's dried figs are evaluated according to the following three criteria: The size system of Iranian dried figs, which separates them into three groups according to circumference, is one of the characteristics that sets them apart from other dried figs. If other characteristics, such as color and mouth breadth, are held constant, figs with a larger size will have a higher price tag. Color: The colors range from white, which is believed to be a bright yellow in this culture, to hues of pale yellow, as well as brown and grey (called "Locky" in this region). When all other factors, such as size and mouth width, are held constant, the price of the figs increases in direct proportion to the intensity of their color. Based on the size of their mouths, Iranian dried figs can be divided approximately into two categories: those with an Open Mouth and those with a Closed Mouth. Depending on the size of their lips, the open-mouth figs can be categorized as either "S," "101," or "Park. To begin, figs that have a mouth that is only slightly open are considered to be of "S" quality. The "101" quality figs have a large opening on the top of the fruit. The residents of the area gave the probabilities a rating of "one in one hundred." Third, dried figs that are of the "Park" grade are full of fruit and have a plump appearance. When other characteristics, like size and color, are held constant, the price of the figs will increase if their mouths are larger. Because the majority of dried figs are sorted by hand, food processors can modify the percentage of open-mouth to closed-mouth, dark-colored to light-colored, and small-to-large figs to satisfy the specific requirements of individual customers. Kourosh Dried Fruits and Legumes Industry is here to assist you in any way possible if you have any inquiries regarding this delectable snack. Figs, in contrast to the majority of other fruits, have a form that resembles tears. They can have purple or green skin, either of which can be eaten, and their interiors are packed with hundreds of tiny seeds. In addition to the myriad of potential advantages to one's health, they are also rich in nutrients. Figgy promotes healthy digestion, reduces the chance of developing cardiovascular disease, and controls blood sugar levels. Figs that have been dried retain a significant amount of sugar because sugar tends to concentrate as fruits become drier. Figs, whether they are eaten fresh or dried, have a pleasingly sweet flavor and provide a plethora of health advantages. Due to their high fiber and low-fat content, as well as their high calcium, iron, and potassium content, dried figs are an excellent supplement to a diet that prioritizes health and wellness. It is delicious when added to salads and yogurt, and it is also a wonderful topping for oatmeal and cereal. On the international market, Iranian dried figs consistently rank among the highest-demanding and most expensive products. The region of Fars is responsible for providing the vast bulk of Iran's dried figs. It is important to point out that figs are cultivated in Fars province and Estahban city using both rain-fed and irrigated methods. It is essential to keep in mind that rain-fed farming is responsible for the production of the great majority of figs in this region of the province. The production of dried figs in this province comes from both natural and industrial sources. The city of Estahban is where the majority of the nation's dried figs are produced. Figs are classified under HS code 0800420. Officials of customs agencies all over the world make use of this code. Figs, whether they are fresh or dried, are included in this category. Figures on exports.

  • The total value of all items exported was 585,481,000 dollars.
  • It is anticipated that the value of each unit will increase by 5% during the following five years.
  • The annual rate of rising in value per item is estimated to be 3%.
  • The distance of 3,185 kilometers is typically covered when traveling from the country of origin to the port of export.
  • Graphs Displaying the Quantities of Imports
  • Import Total - $608,463,000
  • During the following five years, there will be a 5% increase in the value of each unit.
  • The value of each unit rises by 1% per year.
  • On average, 3,367 kilometers separate the country of export from the importing country.

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