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This chocolate pistachio naked cake is a three-layer work of art, with beautiful layers of rich white chocolate cake, dark chocolate ganache, chocolate crumble, and a luscious pistachio buttercream!

Naked cakes (so-called because they lack an exterior layer of icing) are beautiful and surprisingly simple to make, resulting in a magnificent display that highlights the many layers of taste and texture.

 

Introduction to pistachio chocolate cake

I had no intentions to produce a fondant-covered masterpiece this year (I've done it before and have no desire to do it again.), but I still wanted to give him something extra special and extra tasty. 

Over the years, I've had to be creative to offer him the chocolate cake he always requests, as well as something unusual and fascinating that would make a nice blog article.

I hadn't made a nude cake in a while, so I went through the Milk Bar cookbook for ideas and discovered the pistachio layer cake recipe.

I had some leftover pistachio butter/cream/paste from prior pistachio efforts, so I combined the pistachio buttercream recipe with a delicious chocolate cake, chocolate crumb, and chocolate ganache (because there is no such thing as too much chocolate).

The pistachio buttercream and chocolate crumbs are both from the Momofuku Milk Bar cookbook.

Let me just say that this buttercream is phenomenal and maybe my favorite component of this cake.

It astonished me that just 1/4 cup of powdered sugar was required (most buttercreams are at least 1 to 2 cups).

In this scenario, however, the majority of the icing is pistachio paste (pistachio butter or pistachio cream, while somewhat sweeter, would also work), thus additional sugar is not required.

Brilliant! The cake is an adaptation of my Ultimate Chocolate Cake (Taylor's birthday cake from the previous year), and the ganache in between is a simple dark chocolate ganache made with some high-quality 60 percent dark chocolate, which is powerful but not harsh.

Even though the ganache is delicious, I wish there was a way to retain it a little softer after cooling.

When the cake sets with a thick coating of chocolate crumbs embedded in it, it becomes rather difficult to slice.

Still, a little mess has never prevented anybody, including me, from eating a cake as delicious as this one.

This cake is in no way tidy.

When sliced, the layer of ganache and chocolate crumbs will provide more resistance than the cake and buttercream, and when the knife is eventually able to penetrate it, pistachio crumbs and crumbs will be scattered throughout the cake.

This is not a cake that will provide picture-perfect portions.

But sloppy is wonderful, and in this instance, sloppy is delectable.

Constructing a Naked Cake To assemble a naked cake, you will need the following: A 6-inch cake ring (or a 6-inch cake pan with a detachable bottom) and broad strips of acetate (I used 4-inch wide acetate, but 3-inch would work as well; you can also get pre-cut cake collar strips; just make sure they're long enough to encircle the whole cake) are required.

Unfortunately, plastic wrap and parchment paper will not work here since they are not rigid enough to sustain the cake's structure.

Acetate is required for this.

The cake is cooked in a quarter-sheet pan and then cut into 6-inch circles using a cake ring or 6-inch cutter.

This will provide three layers: two entire circles (cut from opposing corners, as near to the edges as possible), and the last layer, which goes on the bottom, is pieced together from the leftovers.

There will still be some leftovers for you to nibble on.

This cake may be assembled in either a 6-inch cake ring or a 6-inch cake pan with a detachable bottom, as I did (a springform pan would work too).

Place a sheet of parchment below the bottom layer and a ring of acetate around the edge; this will confine the different layers and provide those clean, well-defined layers when you peel it off.

Then, one begins to layer.

 

Start with the cake's bottom layer (fill in the gaps with cake scraps so you have a solid layer).

Spread half of the chocolate ganache on the cake, then sprinkle with chocolate crumbs and chopped pistachios.

(Placing the layer of crumbs between two "sticky" layers is crucial; otherwise, the layers won't adhere and the cake will break apart when you slice it; keep this in mind if you want to forego the ganache or whatever).

Press the crumbs into the ganache, then pour or pipe a third of the buttercream on top of the crumbs (I found this approach to be much simpler).

If you attempted to spread the buttercream over the crumbs, you would have a difficult time.

Instead, pipe a spiral of frosting over the crumbs, then use the back of a spoon or an offset spatula to distribute it into an equal layer.

Remember that you want the ganache and buttercream, as well as a few crumbs and pistachios, to reach the acetate so that the layers seem distinct when the acetate is peeled away.

Repeat with more ganache, crumbs, pistachios, and buttercream layers.

The third cake layer will lie on top of the first acetate layer.

Insert the second piece of acetate between the first layer and the cake pan or cake ring; tape it if necessary to hold it together and tight.

Remember that the acetate should always sit above the cake's highest level.

The cake is topped with a final layer of buttercream, a handful of chocolate crumbs, and more pistachio pieces.

In addition, I sprinkled edible gold glitter stars for a little glitz.

The Milk Bar cookbook calls for the cakes to be frozen overnight, but this cake just needs to be chilled overnight for the layers to solidify.

However, it might be frozen for up to a week if required.

If you do this, try to cover it thoroughly so that it doesn't absorb freezer flavors.

Before slicing this cake, it is essential to bring it to room temperature; the ganache is already rather stiff and should not be frozen solid.

If your cake has been frozen, let it defrost overnight in the refrigerator, then let it rest at room temperature for at least 30 minutes before removing the acetate and slicing it.

Other advice? Save the acetate after it has been peeled off! Press the acetate back over the edges and into the cut region of any remaining cake to keep it fresher for longer.

By doing so and covering the cake with plastic wrap, it may be stored in the refrigerator for up to three days.

Regarding the timeframe, I suggest preparing the cake and chocolate crumbs two days beforehand.

Refrigerate or freeze the cake overnight in a refrigerator or freezer after allowing it to cool.

Once crumbs have cooled, they may be stored in an airtight container for up to a week at room temperature.

The next day, prepare your ganache and buttercream and construct the cake.

Cover and refrigerate overnight for serving the following day, or securely cover and freeze for up to one week (remember to thaw it in the fridge the night before you want to serve it).

This homemade Sicilian pistachio cake recipe with pistachio flour and lemon peel capture the island's essence.

You'll be astonished at how simple and delicious it is to prepare with just one mixing bowl.

This exceptional Italian pistachio cake is irresistibly delicate and delicious, bringing delight to your table.

This original and delicious Sicilian pistachio cake is made using one of the most coveted commodities — Bronte pistachios.

Bronte, a town in the province of Catania at the foot of Mount Etna, is renowned for its pistachios.

In addition to these precious pistachios, this delectable Italian pistachio torte requires just a few more ingredients.

Simply combine pistachio flour, all-purpose flour, eggs, lemon zest, ginger, sunflower oil, and sugar.

This classic Sicilian pistachio cake is baked in the oven for around thirty minutes before being served.

Pistachios from Bronte are world-renowned and renowned for their singularity.

The volcanic and rich soil of Mount Etna gives the pistachio nuts their distinctive color and flavor.

The kernel is green in color and has a significantly stronger flavor than regular pistachios.

These pistachios are so exceptional that the European Commission granted them "Protected Designation of Origin" or PDO in 2009.

Bronte pistachios are an exquisite delicacy that should be sampled at least once.

The history of the Sicilian pistachio cake is inextricably intertwined with the "green gold" or iconic pistachios from Bronte.

Arabs are said to have introduced pistachios around the ninth century.

On the slopes of Mount Etna, where the rich characteristics of the volcanic soils proved to be a suitable Eden, the plant took root.

Since antiquity, the quality and organoleptic qualities of Bronte pistachios have been known for their superiority.

Approximately 80% of the agricultural area in Bronte is now devoted to pistachio farming.

Although it barely accounts for roughly 1% of global pistachio output.

Bronte pistachios may cost more than $50 per pound when shelled.

They are much more costly than Californian pistachios.

In Sicilian cuisine, pistachios are prominent.

On the sweet side, they are used in desserts such as pastries, cakes, cannoli, gelato or ice cream, and cookies.

 

Italian Pistachio Cake

Sicilian Pistachio Cake Recipe: An Easy Italian Pistachio Dessert to Prepare this homemade Sicilian pistachio cake recipe with pistachio flour and lemon peel capture the island's essence.

You'll be astonished at how simple and delicious it is to prepare with just one mixing bowl.

This exceptional Italian pistachio cake is irresistibly delicate and delicious, bringing delight to your table.

This original and delicious Sicilian pistachio cake is made using one of the most coveted commodities — Bronte pistachios.

Bronte, a town in the province of Catania at the foot of Mount Etna, is renowned for its pistachios.

In addition to these precious pistachios, this delectable Italian pistachio torte requires just a few more ingredients.

Simply combine pistachio flour, all-purpose flour, eggs, lemon zest, ginger, sunflower oil, and sugar.

This classic Sicilian pistachio cake is baked in the oven for around thirty minutes before being served.

Bronte Pistachios – The Green Gold of Sicily Pistachios from Bronte are world-renowned and renowned for their singularity.

The volcanic and rich soil of Mount Etna gives the pistachio nuts their distinctive color and flavor.

The kernel is green in color and has a significantly stronger flavor than regular pistachios.

These pistachios are so exceptional that the European Commission granted them "Protected Designation of Origin" or PDO in 2009.

Bronte pistachios are an exquisite delicacy that should be sampled at least once.

History of Sicilian Pistachio Cake

The history of the Sicilian pistachio cake is inextricably intertwined with the "green gold" or iconic pistachios from Bronte. Arabs are said to have introduced pistachios around the ninth century.

On the slopes of Mount Etna, where the rich characteristics of the volcanic soils proved to be a suitable Eden, the plant took root.

Since antiquity, the quality and organoleptic qualities of Bronte pistachios have been known for their superiority.

Approximately 80% of the agricultural area in Bronte is now devoted to pistachio farming.

Although it barely accounts for roughly 1% of global pistachio output. Bronte pistachios can cost more than $50 per pound when shelled.

They are considerably more expensive than Californian pistachios.

In Sicilian cuisine, pistachios are prominent.

On the sweet side, they are used in desserts such as pastries, cakes, cannoli, gelato or ice cream, and cookies.

 

How To Make Italian Pistachio Cake at Home

Home preparation of the Sicilian pistachio pudding and cake, also known as plumcake al pistachio, is straightforward.

This delectable dessert may be prepared with just a handful of pantry staples.

Ingredients

  • Eggs
  • 00 flour
  • Water
  • Sugar
  • Pistachio flour
  • Water
  • Sugar
  • Ginger powder or freshly grated ginger
  • Yeast
  • Lemon peel
  • Decorating pistachios with chopped nuts

How To Determine When Your Italian Pistachio Cake Is Finished

Using a little knife or toothpick, monitor the cake's making progress.

Your cake is done when the toothpick inserted into the center comes out clean.

Turn off the oven and allow the cake to rest for 10 minutes with the oven door slightly ajar.

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Average Score 5 / Number of votes: 6

Comments (50 Comments)

abbasi

I love pistachios. Thanks to the author of this article, I can now bake a very delicious cake

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Elham

Chocolate pistachio cake is one of the most popular cakes among people. This cake has a very delicious taste and nutritious nuts.

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MONAVAR

Hello, chocolate pistachio cake is the best type of cake for birthdays and even other wedding ceremonies. Thank you for your good site

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Aref

For growth, it needs regular watering, fertilizing, timely pruning, sunlight and suitable temperature

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Bahman kamani

Italian Pistachio Cake,It is made in all the country's confectioneries by expert chefs in a completely hygienic environment.

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Taranom

This original and delicious Sicilian pistachio cake is made using one of the most coveted commodities — Bronte pistachios.

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Safari

Pistachio cake has a delicious taste

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Helma

So delicous .In my view people who can make these desserts are artist actually big artist

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Ali vafadar

I love pistachio and I love cake too. Thank you for your great recipe about the pistachio cake which is so delicious

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Samen

You can prepare the following cakes using chocolate and pistachios and serve them at parties

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zahra

Pistachio and chocolate cake can be one of the luxury cakes that have a very good taste and beautiful appearance

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Hamed

The Milk Bar guidebook suggests freezing the cakes overnight, however this cake just needs to be refrigerated overnight for the layers to set.

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asra

Pistachio cake is very delicious and one of the best ice creams in the world

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hosein

Hello, I love baking cakes and I will definitely try this cake, it looks very delicious

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Ayda jabari

If you are looking for a delicious and hearty cake for your party, you can use pistachio chocolate cakes

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Bagher Rasouli

The author of this article is very smart to be able to explain it so well

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Mona hajimirzakhani

Chocolate pistachio cake is very delicious and popular and you can also make this delicious cake for your friends birthday

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Fatima Abbasi

Pistachio is rich in vitamins and is useful for the body. Many pistachio cakes have an excellent and unique taste, they are tasty and very popular.

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Muhaddith Abbasi

The chocolate pistachio cake is very delicious and has a good taste and is considered one of the popular sweets. I like this cake very much.

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hadi safavi

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Mojtaba

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Amir

Pistachios contain antioxidants that help reduce the sugaring process and control diabetes and can balance blood sugar levels.

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Saba

Pistachio cakes are one of the most delicious cakes whose raw material is pistachio

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Amir mahdi

I also usualy bake at 300. For frosting use another package of the pistachio pudding and a pint of heavy wipping cream, whip this into a frosting and you are good to go. You can change up and add other ingredients as you wish such as chocolate chips and cherries

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Amir

The packed cake has a very unique taste and is really great and you can prepare it easily

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Fadik

Italian pistachio cake has many fans, and this is due to its unique taste and properties for the human body and soul.

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Zahedi

I also love cake and pistachio
And the combination of these two together is very delicious, especially eating it with tea is very delicious

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Sepehr

Although pistachio is expensive, but it can be mixed with anything, its properties are doubled and you can benefit from many protein substances.

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rahmani

Pistachio cake is one of the types of cakes, as it is known that pistachio is used to prepare this delicious and colorful cake. Decorate it with cream and use it for serving. Butter is used to prepare this cake, but if you don't like the taste of butter, you can use margarine. Remember to use baking flour to make cakes so that the color of your cake remains bright.

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Mojtaba

Pistachio cake is very delicious and worth trying

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Nastaran

Memorize our basic pistachio butter recipe, then spice it up with any combination of ingredients—try ground cinnamon, vanilla bean paste, ground cardamom, grated orange zest, or even melted dark chocolate. Spread this luscious nut butter over toast, swirl it into homemade oatmeal, or mix it into cookie batter (swap peanut butter for pistachio butter in this thumbprint cookie recipe).

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Reza javadi

Wow, this cake is very delicious, because the combination of chocolate and pistachio is really unique, and everyone will fall in love with it for the first time, especially if they sprinkle pistachio powder, which will taste wonderful. Thank you to Arad Branding website for teaching this very delicious cake.

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Khadijeh

Hello, I bought colorful cakes from export products, which were very delicious

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Dunia

Hello good day ???.The chocolate pistachio cake is very delicious and has a good taste and is considered one of the popular sweets. I like this cake very much.

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Dunia

Hello good day ???.The chocolate pistachio cake is very delicious and has a good taste and is considered one of the popular sweets. I like this cake very much.1

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Asma

Chocolate cake with pistachio combination is one of the most delicious and best snacks for everyone and it is also nutritious because pistachio has many properties.

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Amir

These delicious and small nuts help the development of the child's brain during the growth period

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Mahdis alizade

These bath soaps have a very good fragrance and your skin will not dry out

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Mojtaba

Walnuts are great for beautifying and decorating cakes

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Seyyed Mohammad Babaei Chigini

Chocolate pistachio cake is one of the most delicious cakes and useful ingredients such as pistachio almonds are used in this cake.

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Negar abdollazadeh

Pistachio cake is great with any sweet cake. Be sure to try it, it tastes amazing

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Sara

Chocolate and pistachio cake is an excellent and delicious product that has many benefits, it is recommended to use it

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hosseini

All kinds of cakes, chocolates, cheesecakes, and various desserts with pistachio flavor and nuts, which are very deliciou

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Kimia davodi

These types of cakes are very tasty and have high energy due to their high chocolate content

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Mehrdad ghasemi

Pistachio chocolate cake is a suitable and delicious choice for holidays

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fatemeh jalili

Chocolate pistachio cake is one of the most popular cakes that has a unique taste and also has many properties due to the use of pistachio in its preparation.

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Nazanin

I think the combination of white chocolate and pistachio is unique, I will definitely try it

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Farzane

Hello, pistachio cake is very delicious and nutritious and it is a great snack

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Ahmad Sharifi