Chinese cabbage is popular in authentic India cuisine, which is green and white and cultivated all over the world but is mostly grown in China.
Chinese Cabbage in India
Chinese cabbage has fully closed, pale green leaves and white stems.
Due to the resistance of vegetables to cold, cabbage has become popular all over the world, especially in the northern regions of the globe and in India.
Chinese cabbage is easy to prepare and relatively easy to find because of its many uses.
Compared to many other vegetables, this cabbage is nutritious, cheap, and filling.
The taste of raw Chinese cabbage has a thin, crunchy texture and a mild taste, and it becomes soft and sweet when cooked.
Chinese Cabbage Features in India
Chinese cabbage has countless health benefits and features as natural vitamins and minerals:
Chinese cabbage is very low in calories and it has high consumers in the India.
| Title | Description |
| Positive Point | Easy to Prepare and Relatively Easy to Find |
| Feature | Nutritious, Cheap and Filling |
| Taste | Thin, Crunchy Texture and a Mild Taste |
| Vitamin | B, C, K |
Chinese cabbage has many antioxidants such as carotene and is high in dietary fiber.
Chinese cabbage is a rich source of folic acid and B vitamins.
Chinese cabbage is rich in vitamin C.
It is also a wonderful source of vitamin K.
It is a natural source of minerals such as calcium, iron, potassium, and magnesium.
Every 100 grams of Chinese lettuce has 16 calories, 2 grams of fiber, and 3 grams of protein.
Buy Chinese Cabbage in India
When buying Chinese cabbage, look for firm green leaves that have not wilted or been eaten by pests and insects.
Consumption of Chinese cabbage is high in India.
Store cabbage in a plastic bag in your refrigerator.
It stays in the fridge for about two to three weeks.
Chinese cabbage is a very interesting ingredient for cooking.
It can be eaten raw, quickly cooked as a stir-fry, or put in a stew.
If you use it for feed, it is better to add it at the end of the preparation process so that it does not become loose and soft.
Do not cook for more than two minutes (you can fry or steam) otherwise it will lose its crispy texture.
When buying pay attention to the texture, freshness and shape of this product.
Chinese Cabbage Price in India + Buy and Sell
In India, you can easily buy Chinese cabbage by going to shops at reasonable prices.
In addition, you can buy and sell these products online.
Our collection is one of the best suppliers of all kinds of summer vegetables, especially white, purple and red cabbage.
To buy online, just contact our experts and buy these products safely.
The products are of high quality and will arrive fresh.
The price of fresh Chinese cabbage is 0/65$ to 0/76$ per kg.
You can safely register your purchase.
The Answer to Two Questions About Chinese Cabbage
1: Does Chinese cabbage need sunlight?
Chinese cabbage grows best in full sun or moderate shade, with 4-5 hours of direct sunshine every day.
2: Does Chinese cabbage need a lot of water?
One inch of rainfall per week is good.