Xing Ren Cha, also romanized as almond milk, is a traditional Chinese beverage. It was grandma's favorite drink especially when it used to make tea. When I was a youngster, I detested the smell of it. It wasn't until recently that I finally understood and accepted it. The vast majority of individuals believed that because the beverage was called almond, it was in reality made from almonds. It should be noted, however, that they are not almonds but rather apricot kernels. The fact that the kernels of both almonds (Prunus amygdalus) and apricots (Prunus armeniaca) are referred to as "Xing Ren" in Chinese can lead to confusion Apricot kernels are utilized as food and medicinal in China. Edible apricot kernels are classed as Southern (Nan Xing) and Northern (Bei Xing). Unlike other classifications, this one is based on the taste of the apricot kernels. Sweet Southern apricot kernels are utilized in cooking, whereas bitter Northern apricot kernels are used for medicine. Both types of apricot kernels are sold in Singapore and Malaysia. The fat content of apricot kernels is substantial (42-50 percent ). 
Apricot kernel fat is mostly monounsaturated oleic acid (70%) and linoleic acid (20%). So, it's a good source of omega-9 and omega-6 fatty acids, which lower cholesterol and minimize cardiovascular health risks. The apricot kernel oil contains vitamin E, a strong antioxidant for the body. The oil from apricot kernels is anti-inflammatory and antimicrobial [6]. With 25% protein, apricot kernels can be a protein source. 15-18% of apricot kernels are dietary fibers that protect against GI disorders, obesity, diabetes, stroke, hypertension, and cardiovascular disease. Kernels include bone-healthy phosphorus, calcium, and iron [1]. In TCM, apricot kernels moisten the lung, reduce coughing, and alleviate constipation. Specifically, Northern apricot kernels are utilized to treat phlegmy cough and asthma. Northern apricot kernels should not be taken in high doses (less than 10g) due to mild toxicity. 
Almond fig tea hockhua
More and more people are becoming aware of the significance of maintaining a healthy body as a result of the stressors associated with living in a modern metropolis. In a world that is becoming more influenced by human activity, it is essential that the meals we eat daily be completely natural and free of any chemicals or components that are synthetic. The first Oriental Herbal Tea store was opened by the Hockhua Group in the year 2000. This store sold a variety of bottled herbal teas and beverages made from ingredients like luohan fruit and chrysanthemum. This made it possible for anyone to easily enjoy these healthy concoctions without having to spend a significant amount of time preparing them. Our daily production of herbal beverages is one of the many things that set Oriental Herbal Tea apart from the competition. 
This guarantees that the products the clients receive are up to date and of the highest possible standard. In addition, we make certain that both the qualities and the flavor of our herbal beverages are up to par. To meet the requirements of our varied clientele, we make a large selection of options available for our herbal beverages. After over twenty years in business, Oriental Herbal Tea may be purchased at a variety of retail locations across the country, including shopping centers and neighborhoods. Hockhua's Oriental Herbal Tea retail locations are well positioned to expand their consumer base as a result of the competitive pricing and eye-catching storefronts that they offer. 
Almond fig tea for cough
Cough is a body’s natural response that clears your throat from mucus or foreign irritants, and it might be caused when some food blocks your airways. Cough can be acute or chronic. Acute cough lasts for less than three weeks, and chronic cough lasts over eight weeks. Some ancient traditions believe almonds help relieve bronchial problems, including coughs. They recommend blending a few teaspoons of finely ground almonds with a cup of fig juice and sipping as a natural cough treatment, notes Solomonian. Don’t miss these other things you should always eat when you have a cold. Almonds have both preventive and therapeutic properties to cure a cold and cough. Almonds’ skin contains polyphenols, a disease-fighting compound that helps to increase the sensitivity of white blood cells and helps them to fight off viruses effectively and fast. 
Even after the almonds have been digested, this immunity boost lingers for quite some time, according to researchers. Almonds stripped of their skin have a negligible or nonexistent impact on the immune system. If you suffer from a dry cough, try cooking three dry figs in a half liter of water until the liquid is reduced and takes on the consistency of a syrup. You should take one level teaspoon in the morning, one in the afternoon, and one in the evening (it is suitable for little children who should take half of this dose). After two days, it is conceivable that your symptoms may aggravate because the mucus will move. in reality, this is a favorable impact that comes before the cough soothing; thus, continue taking the fig syrup, and you will feel better in a short amount of time. A cough mixture can also be made by carefully combining two teaspoons of honey and two teaspoons of lemon juice to make the combination. This is another treatment option. When you really can't seem to get the coughing to stop, take one tablespoon of this. 
Almond tea benefits
Almond tea is believed to have several positive effects on one's health, including the capacity to delay the onset of age-related conditions, detoxify the body, reduce inflammation, and even prevent chronic diseases.
- This tea has a variety of anti-aging antioxidants, such as phytosterols, in addition to anti-aging antioxidant vitamins, such as vitamin E. This tea also contains several antioxidant vitamins. These substances can lessen the negative effects that free radicals have on the skin, hence reducing the visibility of blemishes such as wrinkles, age spots, and other imperfections.
- Helps the Body Eliminate Toxins Research has shown that drinking this tea daily can help increase liver function and improve the health of the kidneys. This is accomplished by both raising the body's metabolic activity and increasing the frequency of urination.
- Chronic Diseases: As was previously mentioned, the presence of antioxidants in this nutty and aromatic tea can help to counteract the effects of free radicals, which are known to cause chronic inflammation in various parts of the body, leading to oxidative stress and an increased risk of chronic diseases such as heart disease and arthritis.
- Rheumatism If you have inflammatory issues, such as rheumatism, drinking almond tea regularly can help relax your nervous system and optimize the activity of your immune system. This will result in a reduction in the symptoms of rheumatism. Almond tea also has anti-inflammatory properties.
- Benefits to Your Heart Research has shown that drinking almond tea can reduce blood pressure and have a beneficial effect on cholesterol levels, which in turn reduces the risk of having a heart attack or a stroke.
Almond leaves for blood pressure
Almond leaf and stem bark decrease ACE activity and could serve as a natural and alternative therapy for hypertension, which is helpful for blood pressure. The leaves contain phytosterols, saponins, flavonoids such as quercetin and kaempferol, and tannins such as altercation, punicalin, and punicalagin. The leaves can treat and prevent diarrhea, dysentery, cancer, and liver problems. Most people have ingested almonds in several ways. Chocolate almonds, roasted almonds, and honey-glazed almonds, to mention a few. But how many have tried almond leaf tea? Is it feasible to make almond tea? How does it truly taste? Or, most significantly, why do people drink almond leaf tea? Prepare for some surprises then. Indians drank almond leaves tea first, hence the moniker "Indian Tea Leaves." Indian almond (Terminalia catappa) isn't related to almond (Prunus dulcis), but it's dubbed thus because its seeds taste like almonds. 
The Indian tea leaves, also known as Ketapang, Ebelebo, or Zanmande, grow on enormous tropical trees endemic to tropical Asia and northern Australia. Interestingly, an almond leaf tea is utilized in some Southeast Asian countries to raise fish. Fish breeders put almond leaves in the fish tank to modify the water quality so the water matches the fish’s natural habitats. By adding almond leaves, egg spawning can be induced naturally because the water chemistry adapts. It doesn't stop there. Like normal tea leaves, the leaves include flavonoids like kaempferol and quercetin, and tannins. Finally, tannins are polyphenols with anticarcinogenic, antioxidative, and antibacterial effects. They can help kill cancer cells, fight free radicals, and limit the growth of parasites including fungus, yeasts, bacteria, and viruses. Tannins also accelerate blood coagulation, reduce blood pressure, decrease body fat, and alter immunological responses. 
Tropical almond leaves health benefits
- Cure Digestive Problems: Almond leaf tea is used to treat dysentery and colic in babies. Their fiber content helps clean the stomach and stimulate bowel movement. Antioxidants like polyphenols and flavonoids combat stomach illnesses.
- Kill Intestinal Parasites: In modern times, intestinal parasites can be a problem. For those of us with busy schedules who can't cook our meals. Eating out seems to be the only option, and there are always one or two food vendors that put hygiene last. The results could be bacteria, worms, or viruses. Today, people can drink almond leaf tea to maintain their digestive health and nutrients intact.
- Treat Liver Diseases: Taiwanese have historically used almond leaves tea to treat the liver. How can a cup of tea cure diseases? There's a legit answer. Studies on polyphenols such as tannins have been undertaken for a while, and the results imply that polyphenols in almond leaves tea can bind and absorb toxic compounds that the liver would later process. Thus, drinking almond leaf tea can ease the liver's burden, allowing it to recuperate and stay healthy.
- Treat Rheumatism: Almond leaf tea is a diuretic. Drinking almond leaf tea helps preserve kidney function and regulate fluid levels. Also, rheumatism is caused by water in bone joints. Diuretics assist expel extra fluid, especially in the wrong areas, making them useful for rheumatism treatment.
- May Prevent Cancer: One of the most important benefits of antioxidant-rich beverages like almond leaf tea. Antioxidants are natural foes of free radicals, a major cause of cancer. Drinking almond leaf tea can protect us from free radicals and their effects.
Chinese almond benefits
In traditional Chinese medicine, apricot seeds are often used to treat respiratory diseases like bronchitis and emphysema. These seeds are also known as Chinese almonds or xing ren. There is a chemical in Chinese almonds called amygdalin or B17, which is thought to work as a cough suppressant and to help you cough up mucus. In Chinese medicine, the apricot seed is often mixed with other herbs, like a white mulberry leaf and ophiopogon. Since apricot seed oil is chemically similar to bitter almond oil and is less expensive, it is also used in place of almond flavoring or scents in foods and cosmetics. They don't look like almonds. They are in rén, which is the Chinese word for apricot kernels. Some people also call them "Chinese Almonds," which is a user name that we also use. Chinese almonds are often used in traditional Cantonese home soups that are made to nourish and balance the body. It is said that Chinese empresses drank almond tea to keep their skin soft and glowing. Concerns about toxicity are another thing to clear up. There are two kinds of Chinese almonds: ones that are sweet and ones that are bitter. Bitter almonds, also called "Northern" almonds or "be in" almonds, are mildly toxic because their amygdalin is broken down into cyanide. 
Most of the time, people who practice Traditional Chinese Medicine (TCM) use them. Those that are sold in stores have usually been bleached, which lowers the amount of toxicity to the point where it wouldn't hurt you if you ate a normal amount. Bitter almonds are also used to make Amaretto liqueur and Amaretti cookies, both of which are made in Italy. Because they don't have any amygdalin, sweet almonds, also called nán xng or "Southern" almonds, are perfectly safe to eat. They have a lot of protein and plant fat and are good for the skin and lungs. These Sweet Almonds are used to make our Almond Powder. In traditional Chinese almond tea recipes, you blend almonds that have been soaked in water and squeeze out the juice, throwing away the solids. Instead, our Almond Powders are made by finely grinding the almonds (with the skins removed) in a special way to get the most natural oils out of them and keep them in the particles.
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