In many countries, they use chicken in their salad and make it sweet with different types of raisins, but the golden ones are recommended. Have a short look at the recipe that is mentioned in the below part: The name "golden chicken salad" refers to a chicken salad that also contains celery, green onion, golden raisins, and toasted walnuts. It is delicious whether prepared in a sandwich or served on a bed of lettuce with Club crackers. Preparing this chicken salad will just take around five to ten minutes of your time. If you make your own chicken salad at home, you'll never want to buy it from a shop again after you try it. On the other hand, you could also use chicken breasts that have been poached or any other leftover fowl you may have. The golden chicken salad may be kept for up to four days if it is sealed tightly in an airtight container. Make sure that enough amount of plastic wrap is used to cover it. Maintaining the walnuts' distinct crunch requires that you store them in their own containers. 
- Try substituting cranberries or regular grapes for the golden raisins. They will work just as well.
- Pecans or almonds might be substituted for the walnuts in this recipe.
- Add some cayenne pepper to the dish if you like things on the hotter side.
- Instead of using plain mayonnaise, you might substitute it with a combination of mayonnaise and sour cream or Greek yogurt.
The list that follows includes everything that you will require:
- 4 cups of chicken, cooked and chopped very small
- A quarter of a cup of mayonnaise
- It is possible to use 1-2 teaspoons of lemon juice for the sugar
- Ribs of celery that have been finely chopped
- Cut two green onions into slices
- To taste, salt and pepper are available
- A half a cup's worth of golden raisins
- Roasted and chopped nut pieces that have been toasted
Instructions:
- Put all of the other ingredients, with the exception of the walnuts, into a bowl. Check to ensure that everything is thoroughly included.
- Remove it from the refrigerator at least an hour before you want to serve it.
- Walnuts, chopped, may be sprinkled on top before serving.
- Tips that should be into your consideration:
- Refrigerate for up to three to four days after opening.
- It is possible to utilize chicken from a rotisserie, chicken that has been poached, or any chicken that has been left over.
chicken salad with golden raisins
chicken goes well with golden raisins in the salad. with these two items that are available in every kitchen, make a delicious salad at home. A chicken salad is the greatest option for a fast and delectable lunch or dinner since it is so simple to make. When I'm in the need of something yummy but don't feel like putting in a lot of effort, this is one of the dishes that I turn to most often. I buy rotisserie chicken already cooked at the grocery store so that I may save some time. Putting in your favorite ingredients is the only thing left to do before you can get started with the recipe. This salad may be customized in every way imaginable. The addition of grapes, green onions, celery, assorted nuts, dried cranberries, currants, and apricots is highly recommended. My go-to fresh herbs for chicken salad are tarragon, dill, and parsley. Parsley and tarragon are also great additions. You'll find some of my favorite ingredients in chicken salad, like almonds, apples, and raisins. However, you're welcome to toss in some of your own favorites as well.
- Mayonnaise is made with canola oil, anywhere between one-third and one-half of a tablespoon.
- A splash of color was added to the vinegar.
- Two boneless, skinless chicken breasts that have been fried in the breast meat.
- Granny Smith apple cut into small squares and served as an appetizer
- 4 roasted slivered almonds, each measuring about a quarter cup
- 2 tablespoons of apricots that have been dried.
- Any amount of chopped parsley that you would like.
- Salt and pepper to taste, with a dash of pepper.
- golden raisins, If you so want, you may spice up this chicken salad with some
- 1 teaspoon of yellow mustard.
Cube the chicken to a measurement of three-quarters of an inch. In a large bowl, combine the chicken, mayonnaise, and mustard with the red vinegar, and stir until thoroughly combined. If you want, you may add some chopped parsley as a garnish on the side when you serve. Add some salt and pepper to taste, adjusting the amount according to your personal preferences. You may serve it immediately, or you can preserve it in the refrigerator for up to two days. In the event that you have any chicken salad left over from picnics or barbecues, you may wonder whether it is possible to freeze it: This summer salad is light and delicious, and it only requires a few basic items to make. It could easily feed a big group of people. If you don't use up the whole enormous quantity, is it possible to put it in the freezer? The answer to this question is contingent upon the ingredients that you decide to include in your cuisine. Continue reading to find out which foods are not suitable for freezing, as well as some potential solutions to this problem. 
It is possible to prepare a chicken salad using a variety of methods that will keep it tasting just as good after being frozen for many weeks as it did when you first put it in a Tupperware container and stored it in the freezer. Mayonnaise is the component that causes the greatest issues when it comes to the process of freezing chicken salad. Mayonnaise is an emulsion, which means that it blends fat and liquid, which is not something that you would normally expect to see. When the chicken salad is frozen, the mayonnaise, egg yolks, or oil and vinegar that was used to make the salad will likely result in an oily salad that is visibly out of sync. Wraps may be frozen and then quickly warmed in a Panini press if they are needed. If you put mayonnaise in the chicken salad, the dish won't freeze properly when you do so. This choice is solely dependent on you. Even after being frozen, the chicken salad made with Greek yogurt will not lose any of its nutritious value, so feel free to eat it. The consistency, on the other hand, may be changed by adding more Greek yogurt, even though many people might not find this attractive. If you only want to consume the egg yolks by themselves, freezing chicken salad with eggs is a terrific choice for you to consider. Egg whites, on the other hand, do not fare well when stored in the freezer. It is in your best interest to avoid freezing them since doing so will cause them to become rigid and rubbery.