Production of Caviar is not an easy term in the world, but many countries such as Iran have a good potential to have it.
The Caspian Sea has unlimited resources of various types of sturgeon, including Beluga or great sturgeon, Sourouga sturgeon, Astra sturgeon, Beri sturgeon, and Caloga sturgeon.
Marine life by conditions Ruling the southern shores of the Caspian Sea, along with the strategic management and skills of Iranian caviar makers, have made Iranian caviar of the highest quality in world markets.
So that despite the efforts of other countries, Iranian caviar is still world-famous and of good quality, Russia and Iran are the main countries storing beluga sturgeon, and other countries, such as China and Israel, are filling the gap as the Caspian Sea's resources due to overfishing.
5 species of sturgeon live in the Caspian Sea that the elephant fish or beluga (Huso huso) is the largest member of this family lives in the Caspian Sea and is therefore known as the elephant fish.
The best caviar is extracted from this species.
Persian sturgeon (Acipenser persicus) is another example of sturgeon.
In 2017, the main suppliers of caviar in the EU market were China (27,000 kg), followed by Uruguay (1900 kg) and Israel (1101 kg).
Caviar Consumption by Country
The major consumers of caviar by country, which often peak during the holidays and Christmas and weddings, are Europe and the United States.
In the table of production statistics based on the data of the Federation of European Aquaculture Producers, you can also see the net statistics of imports into the European Union based on EUROSTAT data.
In 2010, all EU caviar was imported by six member states: France, Germany, Belgium, Luxembourg, Spain, and the United Kingdom.
These countries are still the main importers in 2016, but their share of total imports has changed, and other member countries are still importing caviar, which is equivalent to 3% of the total volume.
The main importers in 2017 were France (13,200 kg), followed by Germany (6,400 kg) and Belgium (4,900 kg).
It should be noted, however, that in general, these member countries are the entry point for caviar into the EU market.
In the eleven months of the year 1394, Germany, Afghanistan, the United Arab Emirates, the United Kingdom, Italy, Belgium, the Republic of Korea, and Norway have been customers of Iranian caviar.
Japan is one of the customers of Iranian caviar, just as in the eleven months of year1394, nearly three kilograms (equivalent to two thousand and 725 dollars) of Iranian caviar have been exported to Japan through official Iranian channels.
The Best Caviar in the World
The best Iranian caviar is beluga caviar which is the best caviar in the world.
But first look at, what properties beluga caviar has? The characteristics of Beluga caviar are excellent.
First, beluga caviar can be easily understood from other types of sturgeon.
Imperial Beluga caviar has very large grains compared to other sturgeon in the Caspian Sea.
The eggs of this caviar are beaten and that is why it is known as diamond.
The Other names for Beluga caviar are Imperial, Diamonds, Royal, three zero, etc...
Original caviar has very special packages with a completely original and excellent appearance that only at a glance you can distinguish the packaging and quality of caviar from artificial caviar.
Original caviar has many properties for the consumer