Cavatini pasta, a customer favourite at Pizza Hut that has been missing from the menu recipe for quite some time, has finally made its way back onto the selection of dishes offered at the restaurant. Is there anything that can equal to the smell of a big pot of pasta recipes simmering on the stove, each of which features a different set of ingredients? It had a large helping of sauce, a lot of fantastic cheese, and all of the basic toppings that are expected to have on a pasta pizza, such as sausage, onions, and peppers. Additionally, it had a lot of cheese. The dish that you fell in love with might not be able to live up to its reputation, but the good news is that you can easily recreate it in your own kitchen. To our good fortune, Peter Marshall, whose expertise lies in the creation of recipes as well as the photography of food, has put together the recipe. According to Marshall, there are only a few simple steps involved in putting together this Pizza Hut Cavatini recipe. And even if you've never tried Pizza Hut's classic cavatini before, you absolutely must order this scrumptious pasta dish the next time you visit the restaurant. You can get a lunch on the table for your family that is brimming with flavour and, yes, more and more cheese, in less than an hour's time. To start making this hot cavatini pasta imitation of pizza on your own at home, you will first need to prepare all of the components in advance. 
This will allow you to get a head start. In order to finish preparing this recipe, you will need one box of ordinary pasta weighing 16 ounces, one box of shell pasta weighing 4 ounces, eight ounces of ground sausage, sixteen ounces of ground beef, one package of sliced pepperoni, and one jar weighing 24 ounces. To make this dish, you will need marinara sauce, one onion, one green bell pepper, three cloves of garlic, one bag of grated Parmesan cheese weighing six ounces, one bag of shredded mozzarella cheese weighing eight ounces, and one bag of grated Parmesan cheese weighing eight ounces. Marshall claims that he utilised ground Italian sausage in the creation of this recipe, which is a copy of another recipe. "However, if you want to take it to the next level, you may change it with an option that offers spicy sausage. This will allow you to take it to the next level." The first thing you need to do in order to create this Pizza Hut Cavatini dish is get the oven ready by preheating it to 350 degrees Fahrenheit. After the oven is ready, you can move on to the next step in the process. Following that, you should get started on preparing the noodles for the meal. To get started, obtain a large pot, then fill it up with water before placing it on the burner of a stove. After the water has been brought to a boil, the shelled pasta and the rotini noodles can be added to the pot. The instructions given by Marshall state that the pasta should be cooked until it is "al dente." It is not necessary to commit a significant amount of time to the cooking process in this case because it can be cooked in the oven alongside the sauce at the same time. 
After you have finished cooking the pasta in accordance with the recommendations on the box, thoroughly rinse it and set it aside in a separate bowl while you prepare the remaining components of the dish. In order to properly prepare the vegetable components that will be used in this dish, you will want both a cutting board and a knife that is extremely sharp. In order to prepare the onion and garlic, chop both of them into extremely small pieces. It is strongly suggested that the onions and green peppers be cut into small, julienne-style strips, much like the topping on pizza. As soon as the vegetables have attained the required level of doneness, the cooking process can begin. The garlic that has been minced should be cooked in a large saucepan or skillet that has been brought to a high temperature on the stove. You should also add some sliced onions and green peppers to the dish. After the vegetables have been cooked, you should then proceed to add the sausage and the ground meat. While it is being cooked, the meat should be broken up with a wooden spoon, and the mixture should be cooked until the flesh is no longer pink. To enhance the flavour, salt, garlic, and black pepper can be added. After the meat and vegetable mixture has done cooking, the final step is to empty the entire jar of marinara sauce into the pot and stir it. This concludes the cooking process. According to Marshall, in order to get the sauce to become somewhat thicker, you need to let it simmer with the meat mixture for a few minutes. 
This is required in order to achieve the desired result. In the event that this does not occur, there will be a surplus of liquid within the container. Allow the sauce combination to cook for around three minutes on medium heat before moving on to the next step. It is now time to finish putting together the pasta dish that you have been working on since you have finished preparing and preparing all of the ingredients. When following this recipe, it is recommended to use a glass baking dish that is 9 inches wide and 13 inches long. As a first step, line the bottom of the pan with a layer of cooked noodles. This will serve as your starting point. It should be covered with the meat sauce mixture, and then you should use your hands to add a layer of pepperoni on top of that. After that, the pepperoni should have a generous amount of mozzarella and parmesan cheese sprinkled on top of it, and then the process should be repeated. Marshall says that the finished dish will consist of two layers of the mixture of noodles and pork that was previously mentioned. Because of this, in addition to the cheese that is already present, there is a sizeable amount of wedge cheese that has been sprinkled over the top of the meal. After you have piled the dish, cover it with aluminium foil and bake it at 350 degrees for 35 minutes. After carefully removing the foil, continue cooking the pasta for another five minutes, or until the cheese has grown a golden brown colour on top of the dish, whichever comes first. 
Elements 1 regular packet of spaghetti noodles (equal to 16 ounces) In addition to the noodles, you'll need 4 ounces of spaghetti shells. 3 separate cloves of garlic in total 1 onion 1 green bell pepper eight ounces of ground sausage There is a total of 16 ounces of ground beef in this package. 1 jar (24 oz) marinara sauce 1 package of pepperoni (seven ounces), uncooked 1 package of mozzarella cheese that has been shredded (equal to 8 ounces) 1 packet of grated Parmesan cheese that is packed and weighs six ounces total. Supplies that aren't absolutely necessary. Garlic salt, to your liking Pepper according to one's taste Addresses Turn the oven on to 350 degrees Fahrenheit and let it preheat. When you have finished filling a large pot with water, place it on the stove and turn the temperature setting to the middle position. First, the water should be brought to a boil, and then the pasta should be added. After cooking, draining, and setting aside the pasta, proceed with the instructions. Chopping the onion, green pepper, and garlic is the first step in preparing these ingredients. It is recommended that the onion and the bell pepper be chopped into very thin strips. Cook the garlic, onion, and bell pepper slices in a large saucepan or pot for a sufficient amount of time to ensure that the garlic and onion are thoroughly cooked. Combine the minced beef and sausage with the other ingredients. Cook the beef mixture until there is absolutely no sign of any pink colour remaining in it. It is recommended that you season your food with garlic, salt, and pepper. 
When the meat and vegetable mixture is done cooking, the remaining sauce from the jar should be poured into the pot and mixed before serving. When the liquid has evaporated a little portion and the veggies and meat have been cooked together for two to three minutes over high heat, the dish is finished. After you have finished preparing each of the components, you will need to line a glass dish that is 9 by 13 inches. Following the addition of a layer of noodles, cover them with a mixture of meat sauce and veggies, add a layer of pepperoni, and then generously cover everything with mozzarella and parmesan cheese. On top of the pizza, spread another layer of noodles, then add another layer of sauce, pepperoni, and cheese. After the dish has been assembled with the stacked layers of cooked pasta, cover it with aluminium foil so that it can continue to cook. Place the dish in the oven and cook it for a total of thirty-five minutes with the cover on. After removing the foil from the dish, the cooking process should be continued for another 5 minutes. Allow it to cool down somewhat before presenting it to your guests.
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