Perfect as a side dish, this whole wheat casarecce recipe salad is light and delicious. This easy pasta is guaranteed to be a hit with the whole family. It is a nice. Fresh and healthy. Try serving this whole-wheat pasta salad with grilled chicken, fish, or crunchy tofu for a healthy meal. Regarding this dish's recipe: This recipe for pasta salad is on the easier side, but it packs a lot of flavor. This dish may be ready in little than thirty minutes, making it ideal for the warm evenings of summer. I used Delallo's organic cazarica pasta, and the dish came out just right after I cooked it. It is recommended that you cook the pasta. After the pasta has had some time to absorb the sauce, you do not want it to turn into mush. Before adding the pasta to the salad, make sure it has had ample time to thoroughly cool down. In that case, the cheese might just melt. You have the option of preparing the mozzarella either by leaving it whole or by halving it. To ensure that each bite contains the ideal quantity of cheese, I would suggest chopping it in half. The zucchini should then be roasted as the next step. After preheating the oven to 375 degrees, place the zucchini pieces that have been chopped on the baking sheet that has been prepared. Bake the zucchini until golden and soft. Wait until the zucchini has completely cooled down before incorporating it into the pasta salad. In that case, the cheese might just melt. A tasty and uncomplicated pasta salad that makes use of only natural, wholesome ingredients. 
This recipe yields 6 servings of a lighter side dish and 4 servings of a healthier option. Please refer to the dietary information that follows. The dough can be kept in the refrigerator for up to five days if it is sealed in an airtight container and kept there. Serve chilled with your preferred protein at any time during the week. Looking for more pasta salad recipes? Try the Detalini pasta salad or the tuna pasta salad. Information Regarding Health The amount of selenium, fiber, and magnesium in whole-wheat pasta is sufficient for a balanced diet. Additionally, it has a lower calorie count compared to refined pasta. According to a number of studies, consuming whole-wheat pasta will help you feel satisfied for a longer period of time and will also be simpler to digest. (1) Ingredients
- a serving of al dente Casaricci pasta made with 8 ounces of whole wheat
- Four ounces of mozzarella, either whole or halved, depending on preference
- One-half cup of rolled arugula
- One large zucchini, chopped into cubes and cooked by either roasting it in the oven or frying it in a skillet until it is browned.
a half a tablespoon's worth of grated lemon rind
- Three-quarters of a cup of grated Parmesan cheese
- Sodium chloride and black pepper in ground form
Lemon vinegar:
- One-half cup of extra-virgin olive oil
- One and a half teaspoons of vinegar made from red wine
- One and a half teaspoons of freshly squeezed lemon juice
- One-half of a teaspoon of thyme that has been dried
- ▢¼ teaspoon salt
- a little bit of ground black pepper
equipment spaghetti bowl baking tray mixing bowl instructions
- Bring the temperature of the oven up to 375 degrees.
- Bring a large pot of water to a boil, then prepare Delallo casarecce pasta in accordance with the instructions provided on the package. After draining the water, drizzle olive oil over the cooked pasta, and then leave it aside to cool.
- The zucchini should be cut into pieces of the same size. Spray some cooking spray on a big baking sheet before you put it in the oven. Mix in the zucchini that has been diced. After being seasoned with olive oil, salt, and pepper, the zucchini slices should be grilled in the oven until they become golden. They should be discarded at regular intervals.
- To make the salad dressing, combine all of the ingredients in a small bowl. I fail well.
- In a large bowl, combine the pasta that has been cooked, fresh watercress, mozzarella pearls, lemon zest, and roasted zucchini that has been allowed to cool.
After adding the dressing, mix the pasta salad thoroughly until it is completely covered. 
Parmesan cheese and lemon zest should be sprinkled over the salad before serving.
- Refrigerate for 30 minutes before serving.
Casarecce pasta salad recipes Cut the apple into thin slices and the smoked salmon into bite-sized pieces using a sharp knife. Ricotta should be cut into little cubes about 2 centimeters long, and chives should be chopped. Combine a little bit of the vinegar with the extra virgin olive oil that's been mixed in a bowl. 2. In the meantime, bring some water to a boil without adding any salt or oil. The salt should be added first, followed by the pasta, as soon as the water begins to boil. Stop scraping the edges of the bowl as necessary and continue mixing the pesto until it is completely incorporated and smooth. Combine at least some of the pesto sauce with the cooked pasta, preferably the whole thing. To the bowl, add the mozzarella, grape tomatoes, and fresh basil. At room temperature, cold service is provided. In this collection, we have compiled 22 fresh summer salad recipes for you to pick from. These dishes include Greek Orzo Salad, Pickled Dill Noodle Salad, Loaded Vegetable Salad, and many more mouthwatering options. Recipe for Macaroni Salad Sold at the Farmers Market To ensure that the pasta holds its shape after being combined with the veggies and vinegar, it should be cooked for an additional two to two minutes less than the amount of time specified on the package. 
The salad is excellent when served with cheese-filled tortellini in addition to its rustic charm. 4 out of 45. Instructions for making macaroni salad. The sauce should be spread throughout the bottom, and then left aside. In a skillet, bring one tablespoon of oil up to temperature. After about 5 minutes, add the zucchini and cook until it has a golden color. To the pan, add the balsamic vinegar, garlic, and a little bit of salt. Continue to cook for one more minute. Put it away to chill. Prepare the pasta in accordance with the directions provided on the bag. When the dough has softened for around three minutes, that's when you should add the peas.