In comparison with canned melon, watermelon hits the record in the summery fruit market. The price per tonne of watermelon in a can has risen to an all-time high. Succulent watermelons are going for an all-time high price. Despite an unprecedented abundance of the delightful summer fruit this year, the price of a kilogram of watermelon has skyrocketed to Tk 60, an all-time high. Since there is a pricing gap of over 200 percent between the farm's end in coastal regions and the retail level, both farmers and consumers lose out financially. A small number of merchants, known as the syndicate, are reaping the bulk of the benefits. A portion of a big fruit (5.5-10 kg) now sells for between Tk 250 and Tk 600 on the market (Tk 45-60 a kg). The total area planted with watermelons is increased to almost 47,000 hectares this year, from 43,347 hectares in 2021. If the weather cooperates as planned, it predicts a harvest of about 1.9 million metric tons of the crop. Produced over an area of 38,824 acres, watermelon production hit a new record high of 1.77 million metric tons last fiscal year, an increase of 22.5 percent from the previous two years combined total of 1.45 million metric tons. With summer's advent, watermelons will soon be available for purchase at grocery shops and specialized markets. One of the fruits that best characterizes the present time of year. This meal is ideal for the summer since it provides both refreshing and hydration, as it includes more than 90 percent water. From a nutritional sense, this fruit is really exciting. Iron, magnesium, potassium, phosphorus, calcium, and vitamins A and C are just some of the many vital minerals it contains. Further, it's a rather low-calorie fruit (only 20 per 100 grams of food). 
Its possible ancestry may be traced back to Africa's the Kalahari Desert. Watermelons, on the other hand, have been grown since the third millennium B.C. Specifically, they occurred in Egypt, in the fertile land along the banks of the Nile River. The Food and Agriculture Organization reports that China is the global leader in watermelon production. The world imports around one watermelon for every seven that are cultivated in this country. After that, it's Turkey, Iran, and Brazil. Watermelons are grown in Spain at a rate that makes it the world leader in watermelon production per square meter. It exports 80 percent of its product (906,756 tons) in the current fiscal year. The top three destinations for Spanish watermelons were Germany (391,551 tons), France (162,883 tons), and the United Kingdom (77,257 tons). Uncertainty about price fluctuation is an important topic for producers, consumers, and retailers to consider in the wake of the epidemic caused by the COVID-19 virus. This is not just the case with watermelon, but with all fresh produce. There was a noticeable increase in watermelon prices from the beginning of the season to the end of the confinement period. The watermelon plant, which is a member of the family Cucurbitaceae, produces enormous, spherical fruits. A watermelon's weight may range from 1.5 to 2 kilograms to about 8 to 10 kilos. Because of their delicate nature, watermelons can only be produced in warm areas. Watermelon is the most widely consumed and produced fruit in the world, second only to the tomato in terms of consumption and production. Water makes up over 92% of its entire composition. Watermelon is a delightful fruit that may be eaten raw or prepared and presented in slices. Watermelon rinds may also be used to create marmalade and pickles. 
It may be used to make a variety of things, including molasses. Because of its broad use in the culinary sector, watermelon is frequently used to flavor candies and chewing gums. Watermelon is a meal that aids in the battle against cancer, in addition to managing and regulating blood pressure. aids in preventing the accumulation of fat in the body and allowing it to do so. Constipation and indigestion may be alleviated and digestion can be brought back under control by taking advantage of a potent antioxidant that protects the cardiovascular system by scavenging dangerous free radicals and reducing the effects of oxidative stress. because of the choline it contains, it improves one's ability to remember things. reduces muscular soreness and boosts post-workout recovery time. Watermelons come in a wide variety of shapes and sizes, but they all have the same hard skin and juicy, sweet, thirst-quenching flesh. Watermelons may be found in a rainbow of hues and unique forms. Some varieties of watermelon have higher sugar content, making them sweeter, while others have different hues in their rind and flesh. Though most of us associate melons with the typical tall, dark green watermelon with bright, ruby red flesh, there is a wide spectrum of colors that may be found in melons. A watermelon's weight may vary greatly, from about 5 pounds (2 kilograms) to an incredible 200 pounds (90 kilograms) (91 kg.). If you don't find it funny to spit out melon seeds, then you'll like the fact that seedless watermelon types were produced in the 1990s. 
Even though repeated breeding has yielded a melon variety that is just as delicious as seedless varieties, the low seed germination rate has not been much improved. There are a few extra procedures involved in growing seedless cultivars compared to regular seed planting and plant growth. Seedless watermelons, despite their name, nonetheless contain a small number of immature seeds that are easily digested. A melon will mature in around 85 days with a weight of between 10 and 20 pounds (4.5 to 9 kilograms). The Picnic watermelon, another kind, often weighs more than seven to twenty kilograms (16 to 45 pounds), making it a great option for large outdoor events like picnics. These melons may be either oblong or round, and their flesh is bright red and sweet. They reach full maturity in around 85 days. Icebox watermelons weigh from 5 to 15 pounds, which is much less than their larger cousins. This is because they are designed to meet the needs of one individual or a small family (2-7 kg.). Examples of such watermelon plants are the Sugar Baby and the Tiger Baby. Introduced in 1956, Sugar Babies are a kind of mandarin orange known for its sweet, juicy pulp and dark green rind. When fully mature, a Tiger Baby will have taken around 75 more days to reach its golden hue. Finally, there are watermelon plants that produce melons with yellow or orange flesh. 
These melons are typically round and might contain seeds or none at all. This fruit comes in many seedless varieties, including the chiffon and the honey heart. You probably already know that the flesh may range in color from yellow to orange, depending on the species. These melons typically mature in around 75 days. Our company has spent many years satisfying the needs of domestic consumers with its high-quality wares, and it has recently taken a major stride toward the international market to meet the needs of consumers everywhere. As a result, we understand what makes our customers happy and consistently strive to improve the quality of our products and services. Making our high-quality products accessible to buyers all around the globe is our top priority. It is important to note that the demand for our products in Asian and European countries has increased consistently over the last several years. Please complete the online form so that one of our sales associates may get in contact with you as soon as possible. You may ask questions of our sales representatives and get additional information this way.
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