In the following text, you'll learn about the world's top canned pears producers.
Except for Argentina and the United States of America.
China surpassed the United States as the world's biggest producer of pears this year.
Pears in China produced around 16,000,000 tons.
China produced more than half of the world's pears. According to Statista, China's pear fruit production is concentrated in a few places.
Pears are cultivated mostly in the Chinese provinces of Hebei, Xinjiang, Henan & Liaoning, Anhui, Shandong, and Shaanxi.
Italy will be the second-largest Pear producer in 2020.
Using FAO Statistical Database data, Italy produced 619,470 tons of Pars.
Emilia-Romagna is Italy's leading pear-producing area.
It influenced the whole area as it spread from Reggio Emilia to Ferrara to Modena to Bologna.
Pear cultivars from Italy include the Abate Feel, the Conference, the Decana del Comizio, the Kaiser, and the Max Red Bartlett.
The United States is the world's third-largest producer of pears.
Pear production is estimated to reach 609,628 tons in 2020.
In the United States, pears are grown mostly in California, Oregon, and Washington.
Argentina, the world's fourth-largest producer, cultivates pears.
According to the FAO's Statistical Corporate Database, Argentina's 2020 production is predicted to reach 600,000 metric tons.
Argentina's pear production is concentrated in the provinces of Rio Negro and Neuquén, which account for more than 80% of the country's total output.
Turkey, which ranks sixth in the globe, produces pears.
The FAO Statistical Corporate Database (FAOSTAT) projects that the number of persons living in poverty will rise in 2020.
In 2013, Turkey produced 545,569 tons of pears.
Pears are cultivated in sections of the provinces of Hatay and Mardin.
Pears are the most popular fruit in South Africa, the continent's most populated country.
According to official figures, this country's pear production totaled 431,000 tons.
The Western Cape area of South Africa is a significant place for pear cultivation.
The Netherlands is Europe's second-largest producer of pears, behind Italy.
In 2020, 400,000 tons of Netherlands Pears will be produced.
In the Netherlands, the Conference pear cultivar is the most prevalent, accounting for half of all Dutch pears.
Pears are cultivated in Belgium, which is the fruit's second-biggest producer.
Tin-Tin country produced 392,590 tons of pears, according to official estimates.
Some of the company's manufacturing activities are based in Sint-Truiden.
Spain's pear production is predicted to reach 323,730 tons in 2020, ranking it eighth in the world.
Popular Spanish pears include the Jumilla pear, the Lleida pear, and the Rincon de Soto pear.
India is the world's second-largest exporter of pears after China.
According to data, Mahatma Gandhi's land has the potential to generate 306,000 metric tons of iron ore every year.
In terms of output, India is today rated tenth in the world.
Pears are cultivated more often in Punjab, Jammu and Kashmir, and Uttarakhand than in the other states.
Canned pears in the world
Low-cost imports from China and Thailand are devouring a rising portion of the canned pears business in the world.
According to research provided by the United States, International Trade Commission, the United States' share of the domestic market for pears in syrup declined from 94 percent to 84 percent between 2002 and 2006.
The analysis cites many reasons for the loss in US processor market share, including many customers prefer pears in modern packaging, such as single-serve cups and plastic jars, but most US processors are not ready to make them.
Thailand and China produce food more cheaply because their facilities create a range of canned goods, increasing efficiency and lowering unit costs.
The California and Pacific Northwest pear industries, as well as the California canned peach and fruit cocktail sectors, were concerned about competition from low-cost imports, prompting the House of Representatives to seek an International Trade Commission investigation.
The study conducted by the ITC offers an analysis of the canned fruit industry in the United States, China, Thailand, and Europe, as well as a comparison of the advantages and disadvantages possessed by each of these countries individually.
In May of this year, meetings of the Pacific Northwest Pear Industry were held in Portland, Oregon.
During these events, Brendan Lynch, the trade analyst for agriculture and fisheries at the ITC, presented key findings from the study.
The value of exports of canned pears exceeded $93 million in 2006, representing a 70 percent rise over 2002 levels.
During that same period, the worldwide exports of China and Thailand both more than quadrupled, while South Africa and Australia both saw their market share decrease.
The United States of America and the European Union are the two largest markets for canned pears worldwide.
It's estimated that just around one-third of China's canned pear exports make it to the United States.
The United States of America is the only country responsible for roughly two-thirds of the world's output of canned pears.
According to the most recent figures, more than two-thirds of the Bartlett pear crop is presently being processed.
The bulk of canneries is large-scale businesses that utilize modern production techniques.
Bartlett pears are presently canned by five canneries in Washington and one in Oregon.
The three largest pear canners in the United States are Washington Del Monte, Sunkist Growers, and Northwest Packing, which together produce the bulk of the country's canned pears.
Three fruit canneries in California can California-grown Bartlett pears.
Even though the US exported 13% of the world's canned pears in 2006, more than half of them were sent to Thailand, where they were repackaged into retail products before being returned to the US.
As Thailand started importing more canned pears from other nations, particularly China, declined exports to Thailand declined in 2007.
The cost of labor in the United States is higher than in the majority of its competitors.
In 2007, labor costs of 14 cents per kilo of fruit produced in the United States accounted for 15% of total production expenses (six cents per pound).
The average manufacturing worker's pay in the United States was $20 per hour, compared to roughly $1.50 per hour in China, which was the lowest among major manufacturers.
The field-wage rate in the United States was $14.30 per hour, second only to China.
US processors compete with international processors in terms of additional production expenditures such as energy, packaging, capital, storage, and regulatory compliance.
However, since they only handle fruit for a few months of the year, several US canneries have large fixed expenses.
In contrast, a more broad selection of fruit canning facilities operates all year in Europe, Thailand, and China, resulting in cheaper per-unit pricing.
Canners in the United States benefit from a large domestic market.
According to the report, canners may not have fully capitalized on their competitive advantage over offshore suppliers.
The three sectors of the US market are retail, institutional, and the US Department of Agriculture.
Damon's schools and hospitals, which formerly bought traditional canned fruit (in metal cans), have witnessed a considerable surge in demand for unique goods.
Imports account for a significant portion of the newest goods.
Snoke has been delivering pears packed in single-serve plastic cups since 2006.
Processing pear producers in the United States do not get government price support like their European counterparts, but government purchases for federal food programs and school meals help increase the competitiveness of the canned pear industry in the United States.
In 2006, the USDA spent a total of $20 million on canned pears.
Canned pears producers
Producers sell canned pears in halves, slices, and chopped portions.
China produced 12 million metric tons of fresh pears in 2006, accounting for 61% of global output.
The bulk of its production is made up of varieties that are unsuitable for processing.
It does, however, have a plentiful supply of crisp pears for canning, namely snow pears
Processing snow pears cost roughly 2.25 cents per pound, giving China a huge economic advantage over the rest of the globe.
China's canned pear production increased by 55% between 2002 and 2006.
In the United States, dollar stores and institutional outlets such as prisons, hospitals, and schools have promoted sales of these low-cost snow pears.
In 2006, China accounted for 60% of canned pear imports to the United States, with Thailand responsible for the remaining 20%.
The average daily income for orchard workers in China was reported to be $2 in 2006.
According to a study, cannery workers were paid between $133 and $266 a month before benefits.
The vast majority of companies provide lodging and meals for their staff.
Because of labor shortages and rising costs in canneries, fruit processors are expected to expand their use of automation.
Processors are creating new commodities and packaging, such as plastic cup, glass, and plastic jars, gel packs, and diverse fruit combinations.
Despite the abolition of agricultural taxes on farm families in 2005, the Chinese government does not actively assist the canning business.
Taxes accounted for about 8.4 percent of overall production costs.
China's competitive disadvantages include small-scale farmers and processors, a tiny domestic market, and a low dependence on technology.
In addition to the commodities previously stated, around 40 canneries in China produce fruit for export, as well as other items such as vegetables and meats.
The great majority of Chinese provinces are located in Shandong, Hebei, and Zhejiang.
Even though Thailand farms very few fresh pears, it is a large supplier of canned pears to the United States.
Almost all canned pears in Thailand are made by Dole Food Company's subsidiary, Dole Thailand, Ltd.
Dole's pear processing plants in Thailand import canned pears from China, the United States, and South Africa, which are subsequently repackaged into smaller plastic containers for export.
Thailand has a particular advantage over its rivals due to its long history of canning tropical fruit, cheap labor costs, and Dole Food Company's technological improvements.
Workers at the cannery can expect to earn between $4.73 and $5.35 per day.
Because of the substantial use of automation in Dole's plants, labor accounts for just a small fraction of total processing costs.
It has an uphill struggle in the market due to its dependence on imported canned fruit for repackaging and its distance from major markets.
Because of their similar shapes, Red Anjous (pronounced ON-Ju) are equally as easy to identify as Green Anjous.
Red Anjous are distinguished from other red pear varieties by their egg-shaped shape.
The fruit's bottom is massive and spherical, with a moderate taper to a smaller, rounded top.
Red Anjous has a dark maroon color with slight vertical streaks of color generated by the sun while the pear was still on the tree, however, the color varies from pear to pear.
If you go supermarket shopping, Red Anjou pear may be confused with Red Bartlett or Starkrimson.
Because of its enormous popularity, Red Anjous has attracted a lot of attention
The planting of Red Anjou pear trees in the Pacific Northwest has increased, and they may now be available in markets from late September or early October through the summer months.
Red Anjou, like Green Anjou, ripens slowly, and this is also true for Red Anjou.
The thumb test is the most accurate method for determining whether or not a pear apple is ripe.
When ripe, the pear will yield slightly when gently pressed near the stem.
At room temperature, all pears, even Red Anjous, ripen.
If they aren't ready to eat straight away, it might take a few days.
The result, though, is well worth the wait.
The ripe Red Anjou has a delicate, sweet flavor with a velvety texture and plenty of juices.
While Red Anjous have many characteristics with Green Anjous, their color is what distinguishes them.
Their vivid color offers an eye-catching focal point for any environment whether used as a table centerpiece or in a fruit bowl.
Put up a stunning display with Red Anjous on Valentine's Day.
You can make a holiday-themed display full of festive happiness with Red and Green Anjous.
Red Anjous were created by naturally occurring bud sports found on Green Anjou trees.
Red Anjous, on the other hand, is a rare breed.
As an international company, we supply and exports all kinds of canned foods, vegetables, fruits, meats and fish to different countries in the world.
Our main concentration and goal is to be customer- oriented and to deliver high-quality products for our clients.
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