It takes around 2.3 (2 1/4) US cups to equal 16 oz of fresh diced tomatoes. There are three different sizes of canned diced tomatoes: 12 ounces, 14 ounces, and 28 ounces. The different sizes of diced canned tomatoes are measured for international commerce. There are occasions when wholesalers should know how many cups of tomatoes are there in a can with the number 16. 
Tomatoes Preserved in Oil: 1 can (16 ounces) contains 2 cups of undrained tomatoes and 1 cup of tomatoes that have been drained. It is necessary to have some knowledge about the canning business in order to provide an answer to the question of how many cups may be stored in a can. According to a citation found in the book Canning and How to Use Canned Foods written by A.W. Biting although there are (or were) certain can sizes deemed standard, these measurements are not based on any unit of volume or other standards, and thus may cause confusion for amateur cooks. The Canners Association has explained the mysterious numbers that are seen on cans. According to the association, these numbers consist of two digits and are used to identify the dimensions of cylindrical cans in the United States. This information includes both the diameter and the height of the object. According to what was said in the manual, writers, "it seems to me that the canned food sector does not have a long-term view." It would be impossible for the typical family to consume all of the peas, corn, and beans contained in a single No. 2 can in a single sitting, and the taste of the reheated leftovers would not even come close to matching the flavor of the food when it was initially opened. Despite the fact that the evidence against the No. 3 tomato can isn't very strong, it can nonetheless stand out as an outlier. Even though the No. 212 may be used to attain some degree of parity with the No. 3, it has recently been replaced by a newer size that has a diameter that is similar to that of the No. 212 but is only half as tall as the No. 212. This newer size has recently been supplanted. It is difficult to make any changes to machines after they have been constructed to create cans of a certain size and then sell them. Once this gear has been made, it cannot be undone. Even though certain changes may out to be beneficial," 
Canned diced tomato 12 20 Oz
Del Monte Canned Diced Tomatoes is 20 Oz (Pack of 12). The specifications of this product include: RICH TASTE is a powerful taste that is created by producing the best ingredients, picking them at the pinnacle of their freshness, and then packing them immediately. Cook into a sauce that may be used over spaghetti, lasagna, pizza, and pasta, or use it on your go-to comfort meal. This canned diced tomato is colored by the addition of oregano, basil, and garlic. ONE HUNDRED PERCENT NATURAL INGREDIENTS: Tomatoes of the highest quality are used in this sauce, which is then expertly seasoned with natural ingredients such as sea salt, basil, garlic, and oregano to create a flavorful base for all of your favorite recipes. NO PRESERVATIVES: These tomatoes are ideal for enhancing the taste of any dish since they do not include any artificial flavors, they are not genetically modified, and they do not contain BPA. These canned tomatoes have been properly packed and sealed to ensure that they retain their freshness for as long as possible. 
The paste may be easily kept in a pantry, making it convenient to use whenever one needs to prepare a sauce, soup, or stew. PREMIUM QUALITY As a result of its commitment to innovation and quality, Del Monte has established itself as an industry leader. Working side by side with family farmers, we make it our mission to grow the finest vegetables and fruits possible so that we may assist your family in leading a life that is rich in vigor and delight. Before beginning the cooking process, calculate how many tomatoes are called for in the recipe. It's important to know how many fresh tomatoes you need to substitute for canned tomatoes in different can sizes when you don't have any. Fortunately, a variety of tomato varieties may be converted quickly and easily. A wide variety of tomato cultivars are available, and many of them may be used interchangeably in cooking. This is why a kitchen scale is essential when a recipe asks for tomatoes to be measured by weight. You may use this chart to figure out how many tomatoes to purchase or harvest from your garden, and if the ones available seem to be little, it's a good idea to add one or two. Typically, one serving of tomatoes is equal to between half and one pound of fresh tomatoes.
Canned diced tomatoes 28 32 oz
1 (28-oz) Canned Tomatoes equals 3 cups undrained, 2 1/2 cups drained of Fresh Tomatoes, and 1 (32-oz) Canned Tomatoes equals 4 cups undrained; 3 cups drained of Fresh Tomatoes. You may make a last-minute choice to create a meal that requires canned tomatoes, but you only have fresh tomatoes in your fridge. 
There are times when canned tomatoes are the only option when a recipe asks for a certain number of cups of fresh tomatoes. To ease your mind, we've already explained that the conversions are rather straightforward. Tomatoes straight from the garden are dripping with juice. It's necessary to boil out most of the liquid in tomato sauce, and tomato paste is much more concentrated. If you want to use canned diced tomato sauce or paste as a replacement for fresh tomatoes, you'll need to add water to the mixture. Cherry, grape, yellow, heirloom, vine-ripened, Campari, beefsteak, and Roma are just a few of the many types of tomatoes available in today's supermarkets and gardens. Regardless of your choice, you must know what to look for to acquire the greatest possible quality. A tomato's look, feel, and fragrance are all good indicators as to whether or not it's a good investment. Tomatoes with rich, vibrant colors are the best choice. Most tomatoes are collected while they're still green and allowed to mature in transit, resulting in a pallid, bland-tasting fruit. If you see any black patches or other flaws on the surface, this might indicate that the interior is decaying. The next step is to grip the tomato firmly in your hands. The interior of a ripe tomato will be moist and have a little weight to it. After that, gently squeeze it to release it. Is there a lot of wiggle room? To be considered ideal, a tomato must have some resilience, but it should not be brittle. Naturally, you don't want it to be a soggy mess. The last stage is to get a smell of it. You won't taste anything if you can't smell it. Tomatoes with an earthy, sweet scent that is a little intense are the best bets. Tomatoes under plastic wrap or containers are unable to be handled or smelt because of this. Try to avoid pre-packaged tomatoes as much as possible, but if that is you’re only alternative, do the best that you can. 
Canned diced tomato 9 Oz
9 US Oz of canned diced tomatoes equals 253 grams. Cooks on the go can't go wrong with a can of chopped tomatoes. As a result, it may be used to quickly transform a few components into a delicious home-cooked dinner. You may fill your cabinet with canned diced tomatoes since they're handy (no chopping!) and inexpensive. Here are a few simple recipes that include these tasty beauties. You may simply substitute canned diced tomatoes with fresh ones while cooking. Diced fresh tomatoes will make around 3 1/2 cups (875 mL) in a 28-oz (796 mL) container, while diced tomatoes with juice would fill 3 1/3 cups (825 mL) in a 28-oz (796 mL) container.
- Soup that you've prepared yourself
Tomato-Cheddar Soup takes about 30 minutes to prepare, thanks to a can of chopped tomatoes in your cupboard. You may use a 1 L container of chicken broth in this recipe if you don't have homemade stock on hand. Make a double batch of tomato soup today using half the ingredients and store the rest in the freezer for later use.
- Tofu with a savory flavor
Adding tomato flavor to tofu is a great way to include a cheap protein source into your diet. Dice a can of diced tomatoes and add minced garlic to a small plate. Marinate firm or extra-firm tofu in the refrigerator for several hours or overnight, rotating it to ensure it is well-coated. After discarding the marinade, season the tofu with salt, pepper, and dried oregano before coating it with a thin layer of cornstarch. Bake at 350°F (180°C) for 30 minutes or until crisp on a baking sheet. Use as a garnish on pasta or salad.
- Mussels cooked to perfection
One of the most affordable seafood options is mussels. When combined with white wine, onions, garlic, and canned chopped tomatoes, this stunning recipe comes together in no time flat. 
Canned diced tomato 14.5 Oz
With a canned diced tomato in the size of 14.5 Oz, you can cook pasta. A simple, delectable foundation for a bubbling, cheesy baked spaghetti may be made using diced tomatoes. Indulge in Chicken Bolognese Cheese-Stuffed Shells with a hearty four-cheese filling stuffed into pasta shells. If you can't find chives, you may use the green bits of minced green onions to place them in the filling. They are less expensive and have a stronger onion flavor. The months of July through September in most of the United States are prime time for locally grown plum tomatoes. If you are unable to get your hands on some freshly picked local plum tomatoes during this time, the next best thing is to purchase some canned ones. You only need one taste of these pale, firm imposters to realize that they have a very little flavor that is derived from tomatoes. These imposters are pale and firm. According to the California Tomato Growers Association, so-called fresh tomatoes have been bred to be hardy, dry, and have thick skins so that they can withstand the long journey to markets across the country. This is done so that the tomatoes can be sold as "fresh." 
On the other hand, tomatoes that are destined for the canning plant are picked when they are fully ripe and red. This ensures that they have a flavor that is truer than the flavor of a tomato. Additionally, they are peeled and processed in a matter of hours rather than days. When using canned tomatoes rather than fresh, opt for those that have been peeled and left whole. Because these are typically made from tomatoes of a lower quality, they tend to have a flavor that is more cooked and tomato-paste-like; therefore, you should avoid using them unless the recipe specifically calls for them. In tomatoes of lower quality that have been canned, it is possible to locate a few pieces of peel. Take the following steps to use canned tomatoes rather than fresh ones: A can of tomatoes that is 28 Oz contains approximately 10 to 12 whole tomatoes that have been peeled (or about 2 pounds) One can of tomatoes that is 14-and-a-half Oz contains five to six whole, peeled tomatoes (or about 1 pound).
Canned diced tomato 400 500 800g
You can buy a canned diced tomato in 400, 500, and 800 g. When fresh tomatoes aren't available, tinned tomatoes are your best bet. Heat is used to seal tomato cans after they have been harvested ripe and placed in the cans. Depending on the recipe, the skin may be removed or left on. Crushed, diced, or whole tomatoes may all be utilized in a variety of dishes with relative ease. 
Tomatoes can come in a variety of shapes and sizes: Peeling whole tomatoes is a common practice. Chili and bruschetta both benefit from the chunkier texture provided by diced tomatoes, which keeps their firmness for a longer period. There are several ways to make tomato paste, but the most common method is to simmer and filter tomatoes. It's got a strong tomato taste to it. Cooked and strained tomatoes are used to generate tomato puree, which is a thick liquid. Unlike tomato puree, tomato sauce is usually pre-seasoned with herbs and spices so it may be used right away. No-salt added versions of several of these canned tomato items may be found. In terms of cutting down on salt, this is a fantastic option. Nutrition: Tomatoes are high in vitamin C and low in vitamin A, folate, and potassium, but they are a good source of fiber and iron. In addition to lycopene, which gives tomatoes their red color, tomatoes are a good source of this natural antioxidant. Heart disease and prostate cancer risks may be reduced by consuming lycopene-rich foods. There is more lycopene in cooked tomatoes compared to raw tomatoes. Using canned tomato sauce: Using an airtight container, store any remaining canned tomatoes at room temperature. Fruits, tomatoes, and tomato-based products should be consumed within five to seven days after purchase. 
Canned diced tomato 4 6 pack
Dei Fratelli Petite Diced Tomatoes is Non-GMO, Gluten-Free (28 oz. cans, 4 and 6 pack). The canned diced tomato described here is wonderful. A few hours before packing, Dei Fratelli Diced Tomatoes are harvested from vine-ripened tomatoes. You'll be able to savor the flavor of fresh tomatoes if you make this dish using real ones. INNOVATION WITHOUT COST: It's easy to cook with our Petite Diced Tomatoes since they're just the correct size without sacrificing flavor. You and your family will fall in love with our tomatoes' fresh-from-the-garden flavor. RICH, FRESH TASTE: Our Diced Tomatoes are made from vine-ripened tomatoes, so they have a deep flavor and are very fresh. Suitable for making soups, salsas, and sauces at home. When it comes to quality, you can count on us. To ensure freshness, we seal each BPA-Free recyclable package once it has been produced using our seedlings and harvested at the best time possible. 
Gluten-free, preservative-free, and Non-GMO Project Verified. PRODUCTS MADE IN THE USA. As a fifth-generation family business, we cultivate our Dei Fratelli tomatoes on our fields and those of other family farms in Northwest Ohio and Southeast Michigan. Tomatoes canned in two ways: Prepare a hearty, flavorful spaghetti sauce. Olive oil is used to sauté onion and garlic till soft. Add chopped tomatoes from a can. Dried basil, oregano, and pepper flakes may be added to the dish to taste. Toss cooked whole grain pasta with the sauce. Sprinkle on some shredded cheese or parmesan cheese or make your salsa. To begin, use chopped canned tomatoes. Green onions, jalapenos, red onions, garlic, and cilantro may all be added. Serve with oven-crisped whole-grain tortilla wedges.