To always have the materials on hand to make cherry turnovers, one of my all-time favorite desserts, we make and store home-canned cherry pie filling.
canned cherries recipe
We grew up eating big, juicy Bing cherries all the time, but they're impossible to produce where we come from. They won't survive the winter here, but that doesn't matter since the best pie cherry come from colder climates anyhow. Sour, tart, or pie cherry have a strong flavor and may survive temperatures as low as USDA plant hardiness zone 4. On their alone, they don't have much of a sweet flavor, but when combined with sugar, as in cherry pie filling, they become almost invincible. Contrarily, sweet cherry pies have a sour reputation. When eaten raw, they have a robust flavor, but when baked into a pie, they lose almost all of their appeal. No matter how delicious they are, cherries have a short shelf life. long. Pie cherries don't last more than a week in the fridge, tops, and we can only eat so many cherry pies before they go bad. To avoid ever being without cherry turnovers, one of my favorite desserts, I decided to can cherry pie filling. First, take the time to empty the pits from each cherry. My four-year-old daughter takes great pleasure in using our little but effective hand pitter. She's relieved because she gets a kick out of the satisfaction of successfully extracting the small seed, and I'm relieved because I'll have an hour of peace to myself while she's in the office. It also works well with our native plums, which aren't drastically smaller than cherries. The next step is to freeze the cherries. I understand if this sounds out of the ordinary. If you're just going to can them anyhow, there's little use in freezing fresh cherries. When cherries are frozen, their cells rupture and the fruit's juices leak out, but the fruit itself remains intact. Fresh sour cherries will quickly turn into jam as they dissolve while boiling. 
how can to make canned cherry pie
If you want to can cherries when temperatures are cooler, you may want to harvest them all at once, remove the pits, and then freeze them. Half of the juice, or four cups, is used in the final cherry pie filling, and the other half may be kept for use in summertime drinks or in making homemade cherry pancake syrup, so none of it goes to waste. The leftover cherry juice may be kept in the fridge for a few weeks or frozen for up to a year. The following instructions are what you need to know to can cherries properly. Once the frozen tart cherries have thawed, drain them in a colander set over a large basin. Cherries should be drained and the juice collected. One to two hours should be enough time to gather the eight cups of juice that will be required. Get a water bath canner and canning jars ready while you drain the juice. Whisk together 4 cups of cherry juice, the sugar, the clear gel, and the cinnamon in a big saucepan. Make careful to stir the mixture often while it comes to a boil over high heat. Maintain the heat and keep cooking until a thicker consistency is achieved. After adding the lemon juice, bring the mixture back up to a boil for 1 minute. (It is crucial to remember that only 4 cups of the cherry liquid are utilized here.) Once the cherries have been added, the mixture should be brought back to a boil. Be sure to give the mixture a good stir and that the whole canner has reached the proper temperature before proceeding with canning. Remove the mixture from the heat and pour it into the prepared canning jars, leaving 1-inch headspace. Place the jars in a water bath canner and process them for 35 minutes after you have screwed on the two-part lids until they are finger-tight. Turn off the heat, but leave the jars in the canner for a further five minutes before removing them to cool. Keep in mind that while 8 cups of juice are collected, only 4 cups will be needed to make the filling. Eliminating this extra liquid is crucial to the success of this recipe, as it allows for more concentrated cherry pieces to be used in the cherry pie filling. Cherry pancake syrup may be made by boiling the residual juice with equal parts of sugar and using it as a substitute for regular syrup. 
canned cherries pie recipe
If you want to make the canned pie filling with sweet black cherries instead of regular cherries, you'll need to drain the cherries until you've collected about 7 cups of juice (they're slightly less juicy than regular cherries), cut back on the sugar to 2 or 2 1/2 cups, and up the lemon juice to 1/3 cup or 1/2 cup. The cherries should be drained until you have around 7 cups of juice. The filling calls for 4 glasses of juice, but you shouldn't use more than that. The remainder of the juice may be consumed or used in various ways. Cherries are one of the most widely consumed fruits, and for good reason: they taste fantastic. Besides being delicious, they are a great source of beneficial nutrients for your body because of the plants and herbs they include. Health benefits are listed below. 1. Cherries, a kind of small stone fruit, may be found in many different colors and varieties. Also, they contain a lot of helpful nutrients. You may classify them mostly as either sour or sweet cherries. Their colors may vary from sunny yellow to deep crimson. All of them have a lot of beneficial nutrients and are packed with things like fiber, vitamins, and minerals. A single cup (154 grams) of these sweet, tart and juicy raw cherries with the pits removed is all that is needed. There is a multitude of ways in which these nutrients, in particular fiber, vitamin C, and potassium, are good for one's health. The immune system and healthy skin both rely on vitamin C to operate properly. However, potassium is essential for a broad range of physiological functions, including muscular contraction, nerve transmission, blood pressure regulation, and more. A high-fiber diet is associated with a healthy digestive tract because it helps sustain the beneficial bacteria already there and helps maintain regular bowel movements; cherries are a wonderful source of fiber. 
canned cherry pie benefits
Plus, they include essential nutrients including vitamin K, B vitamins, manganese, copper, and magnesium. Cherries are loaded with beneficial elements like vitamin C, potassium, and fiber that your body needs to function at its peak. 2. cherry's numerous purported health benefits may stem from the fruit's high concentration of plant compounds. Cherries are loaded with anti-inflammatory and antioxidant compounds. All cherry varieties include high levels of antioxidants and anti-inflammatory substances; however, the specific amounts and types of these compounds may differ per cherry variety. The high levels of antioxidants in this diet suggest it may be helpful in the battle against oxidative stress, which has been linked to several degenerative diseases and the aging process. One review found that cherry eating reduced inflammation in 11 of 16 trials and oxidative stress markers in 8 of 10 investigations. Cherries contain a higher-than-average content of polyphenols, a class of plant compounds that helps protect cells from harm, lowers inflammation, and improves general health [Citation required]. The number of anthocyanins in cherries is extraordinary. Polyphenol-rich diets may reduce the risk of developing several degenerative diseases. These stone fruits also include the carotenoid pigments beta-carotene and vitamin C, both of which have anti-inflammatory and antioxidant properties. The antioxidant and anti-inflammatory qualities of cherries, regardless of type, have been linked to reduced risk of chronic illness and enhanced overall health. Sagharcanned, which has been delivering its high-quality goods inside the nation for quite some time, has recently made a major move into worldwide markets to better serve its clients. We are certain that the high standard of our goods will not suffer as a consequence of this choice, and that this is what makes consumers happy. We can be ready to provide our high-quality merchandise in other nations if we keep these two points in mind and give them top attention. It's worth noting that during the last several years, demand for our goods has increased in Germany, Japan, England, France, the Netherlands, Italy, and Iraq. To find out more about us and speak with one of our sales professionals, please fill out the online inquiry form that is available 24 hours a day, seven days a week. To increase the quantity and quality of products made in the United States, our company got its start in the industry of selling and exporting a broad range of canned goods, fruits, vegetables, meats, and seafood. We place a high priority on customer service as one of our company's main initiatives, and we work tirelessly to ensure that every one of our customers has a positive experience with us and our products. As a result, they will have a more pleasant and lasting impression of our organization. Finally, there are no limitations on where in the world we may ship your wholesale purchase. 