Is the apple pie filling leaving you stumped? With these apple pie filling desserts, you may bake individual pies with the canned apple, turnovers, crumbles, and more. Every year in the fall, our family and friends make a point of visiting a local orchard to harvest apples. We sometimes take trips throughout September. As a family, we do some of our best traveling in October. Sometimes we even take trips that span both months. Since we have a very full schedule this year, we have decided to go apple picking in October. We usually have a few kilos of apples to eat, so we have a wide variety of apple-based recipes to pick from. Almost often, we make the filling for our apple pies from scratch. 
This is why we're giving you access to these apple pie filling recipes. Apple crumbles, apple turnovers, and little apple pies are just a few examples of what you'll find here. Very similar to the list we compiled of desserts that include cherry pie filling, but with an autumnal slant. These delicacies need either handmade apple pie filling or canned apple pie filling. It's totally up to you. If you are either short on time or simply love creating things from scratch, here are a few dishes that you can use apple pie filling in (canned or homemade). You don't have to cook or heat uncooked apple pie filling before eating it. It's safe to eat since it's canned after being cooked first. This helps make no-bake desserts like caramel apple cheesecake or phyllo cups stuffed with apple pie filling. You may use apple pie filling as a topping for your 6-inch cheesecake or mini cheesecakes if you want. You may swap the cherries in our cherry crumble pie with some diced apples. You may use apple instead of peach in the Peach Cheesecake Crumb Bars if you choose. You may also try your hand at making Apple Pie Dump Cake, another variation on the theme. Only three ingredients are required to make this delicious dessert, Apple Pie Dump Cake. It's perfect for this time of year since it's cozy and satisfying to eat in the cool weather. Everyone in the family will like it if you top it with a scoop of vanilla ice cream and some caramel sauce. In many cases, canned fruit is used to make the dump cake's filling, while cake mix is used to make the dump cake's traditional crumbly topping. This combination is out of the ordinary, yet it works! Apple pie filling dump cake is a seasonal favorite that combines baked apples with pie filling, cinnamon, and a crumb topping. 
This tasty apple dessert is much easier to make than a traditional apple pie since it combines elements of both an apple crisp and an apple cobbler. All of our family members, especially our young children, love this homemade apple crisp and chocolate caramel apples. Though the best sweets are those made from scratch, this easy recipe is perfect for those times when you're craving something sweet but don't have the ingredients on hand to make anything elaborate. We've all had days like that. In this easy apple dump cake recipe, just three basic ingredients are needed. You may find them at local supermarkets, on supermarket websites, or even in your kitchen cabinets: You'll need two cans for apple pie filling. Dried spice blend for baking: If you can't find spice cake, use a yellow cake mix and enhance the taste with apple pie spice. Unsalted or salted butter, cut paper thin and diced into little bits. The use of ground cinnamon is optional, but we find that it enhances the flavor. Simply put, we use cinnamon in every single apple dessert we create because we have a serious addiction. You may leave out the cinnamon if you don't like the flavor. It all comes down to how much room there is in your apple pie filling container. To begin making Apple Pie Filling Dump Cake, preheat the oven to 350 degrees Fahrenheit and grease a 9-by-13-inch baking dish. Butter or non-stick frying spray might work well here. The apple pie filling should then be emptied from the cans and placed in the baking dish. The apples should cover the bottom of the casserole dish when spread out. Put some cinnamon on top of the canned apple pie filling if you're planning to use it. Then, when the pie filling has been added, sprinkle the reserved dry cake mix over top. Spread the cake mix over the pie filling using a knife or a spoon. 
The cake mix should be as uniform in texture as possible. The cake batter is folded into the filling with a light pressing motion. This will prevent the cake from coming out of the oven with clumps of cake mix. Place the butter pats on the cake mix in rows to complete. The dry cake mix becomes a crust with a nutty, buttery taste as the butter melts. While melted butter is an option, we find that solid butter is easier to work with. We required 1 12 sticks of butter to create this apple dump cake. Use two sticks of butter instead of one if you believe the top will require a thicker layer of butter to coat it. Your pats of butter don't have to be perfectly uniform in size. We can never seem to create a perfect one! This delicious dessert needs 45 to 50 minutes in the oven. When the apples in the filling are bubbling and the crust is golden, the dish is done. Using a spice cake mix instead of a traditional white or yellow cake mix will give the topping a richer brown hue. The exact baking time may vary depending on the oven you use. To serve, remove the apple cake from the oven and let it cool for a few minutes before slicing. You may customize this tasty apple dump cake recipe in many ways to suit your preferences. Use butter pecan cake mix and chopped nuts in place of the spiced cake if you want. You may make a caramel apple dump cake by drizzling caramel syrup over the diced apples before adding the cake mix. Caramel syrup is optional; brown sugar may be used in its place if you don't have any. Dump cake recipes may be adjusted to suit a variety of tastes. By altering the kind of fruit filling used and the taste of the cake mix, pumpkin dump cake, cherry dump cake, peach dump cake, and blueberry dump cake may all be made. 
Cooking a dump cake is possible in both a slow cooker and an Instant Pot. Any remaining apple dump cake should be kept in an airtight container. You may leave it on the counter if you think you'll use it up in the following day or two. In our home, this delicious dessert doesn't last more than 24 hours. If you need to keep it for a little longer, you may do so for up to four days in the fridge. To keep the topping crisp, eat it cold or reheat it in a heated oven. We're hoping you'll enjoy this delicious apple pie as much as we do. It goes well with any main course and would be a great addition to a potluck. Our company has spent many years satisfying the needs of domestic consumers with its high-quality wares, and it has recently taken a major stride toward the international market to meet the needs of consumers everywhere. As a result, we understand what makes our customers happy and consistently strive to improve the quality of our products and services. Making our high-quality products accessible to buyers all around the globe is our top priority. It is important to note that the demand for our products in Asian and European countries has increased consistently over the last several years. Please complete the online form so that one of our sales associates may get in contact with you as soon as possible. You may ask questions of our sales representatives and get additional information this way.
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