On the other hand, dried fig pieces must not be frozen after they have been prepared.
dried figs benefits
The shelf life of dried fig chunks stored in compote can be extended and freeze by cutting and freezing them; this will not affect the chunks' flavor or texture in any way. How to Prepare Fresh Figs for Freezing- Figs can be frozen in a variety of ways, and selecting the method that is best for you will depend on what you want to do with them once they have been frozen as well as on whether or not you plan to defrost the figs in batches. To begin, we will employ a freeze and slash strategy. This is the best approach to use if you intend to cut the figs to include them in a baked good in some other way. Roughly chop the figs by hand or using a food processor, whichever you prefer. You might find it simpler to take care of each of them individually. Obtain a storage container or several little freezer bags and place the figs inside of them. You can put the chopped figs into ice cube trays and freeze them if you will only use a tiny amount at a time. Always make sure to date and clearly label any boxes or bags of storage that you put away. Strategy 2: Halt Quickly in Any Circumstance Because the figs won't all freeze together, this method is perfect for when you don't want to cut them but still need to remove a couple at a time from the container. 
dried figs fruit
Obtain a baking pan made of metal and line it with parchment paper that does not stick. Place the figs on the tray one at a time, ensuring that there is a gap of approximately one inch between each one. Place the tray on its side and put it flat until the figs have gotten solid, which should take around three to four hours in the freezer. Once the figs have been frozen, place them in a container that is appropriate for the freezer or a bag that can be sealed. Always make sure to date and clearly label any boxes or bags of storage that you put away. Step Three: Put a hold on making any changes for the time being Freezing dried figs requires no additional preparation on the part of the consumer. Unfortunately, this indicates that all of the figs will freeze at the same time, and as a result, they must all be consumed at the same time. Furthermore, defrosting them may take some time. Even though this isn't my go-to method, it can certainly get the job done when you're pressed for time. Can Dried Figs Be Kept Fresh For An Endless Amount Of Time In The Freezer? If they are well-protected and stored, dried figs have a shelf life in the freezer that ranges from 12 to 18 months. 
dried figs nutrition
They are still edible after this period has passed, even though their quality may have deteriorated. The Process of Preparing Dried Figs for Consumption- The amount of time needed to defrost dried figs can vary greatly depending on both the quantity and the technique used to freeze them. I would suggest taking them out of the freezer the day before you plan to use them and allowing them to defrost in the refrigerator overnight before using them. This will ensure that they are ready to use the next day. It is also possible to thaw them on the counter for two to three hours before moving them to the refrigerator or to move them directly to the refrigerator after they have been thawed. The majority of people agree that figs do very well when stored in the freezer. However, after being frozen, figs, like many other fruits, lose their firmness and become mushy when they are thawed. This is true for both fresh and frozen figs. The formation of ice crystals within the figs is what causes the cell walls to burst when they are subjected to temperatures that are too low for them to withstand. Because of their flavor and consistency similarities, fresh and frozen figs can be used interchangeably in a variety of baked foods, including pies, muffins, ice creams, and sauces. Figs change color as a result of a similar oxidation process that is triggered when they are frozen. A trace amount of ascorbic acid or a few drops of lemon juice can aid in preventing discoloration; the flavor will not be affected in any way. 
dried figs nutrition facts
Pick figs when they are ripe but still have some give when you touch them; figs that are overripe and mushy will not freeze correctly. Remove the stems, then wash the leaves in lukewarm water and pat them dry. Cut each fig in half, or even into fourths if you wish, depending on your preference. Before placing the figs in the refrigerator, break them up into bite-sized pieces. This will help the figs defrost more quickly and make them easier to work with while they are being blended into smoothies. Adding sugar to figs before freezing them is optional. Both methods are effective; but, freezing with sugar performs a little better job of retaining flavor and color than freezing without sugar does. The first technique is known as sugar-free freezing When you want sugar-free frozen figs, spread the prepped figs out in a single layer on a baking sheet. Maintain some distance between the figs to prevent them from clumping together. To stop fresh figs from turning brown, dissolve one-fourth of a teaspoon of powdered ascorbic acid in one cup of water, and then sprinkle the solution over the figs. This should be done for every four cups of figs. You could also try fresh figs drizzled with lemon juice for something different. Put the dish in the refrigerator for a time before using it. 
dried figs calories
Once they have been frozen, the figs should be stored in a container or bag that is airtight and the date should be written on them. The Sugar Freeze Method is the Second Approach- There are two distinct approaches to use when attempting to freeze figs with sugar. The first thing you may do is just sprinkle some granulated sugar over the fresh figs. Macerating the figs for around 15 minutes is recommended. Add some powdered ascorbic acid (about three-quarters of a teaspoon for every four cups of figs) or a few drops of lemon juice to prevent the figs from turning brown due to oxidation. Place the figs and the syrup in a jar that can be sealed airtight, date it, and label it so that you can keep it in the freezer. Third, make use of a sugar pack that has been frozen. You could also freeze the figs using a sugar pack or some simple syrup as an alternative. To prepare the simple syrup, combine one part granulated sugar and two parts water in a pot and bring to a boil. As soon as the sugar has melted, take the pan off the heat and let the simple syrup continue to cool. You'll need around one cup of simple syrup for every four cups of figs that you use. For every 4 cups of figs, you need to add either 3/4 of a teaspoon of powdered ascorbic acid or 3 tablespoons of lemon juice to stop the figs from turning brown. Before placing the figs and the simple syrup in an airtight container that can be frozen, it is important to label and date the container. Figs that have been frozen can be utilized in the same manner as one would utilize other types of frozen fruits and vegetables. Don't forget to buy extra figs this year and put some away in the freezer for eating at a later time. There are a lot of recipes that call for fresh figs, like this easy Fig Bread and this wonderful Fig Jam, but you can easily replace fresh figs with frozen figs and there will be no difference in flavor or texture. 