Did you know that you can eat almonds as a fruit? In some parts of the world such as Iran Turkey and some other countries, almond fruits are being offered at a cheap price.
The nut that most people in the West eat is a drupe, which is the seed inside an almond fruit pit.
Introduction Drupe Almond
Almonds are in the same plant family as plums, peaches, cherries, nectarines, and apricots.
This family is called "Prunus." All of these are also called "stone fruits" because the fruit we eat, which is usually soft and tasty, has a hard stone or wood-like seed inside.
The quality of the fruit will determine whether the price of this fruit goes up or down after it has been produced in sufficient quantity.
Most of the time, you shouldn't eat these seeds.
In some cases, they might even be poisonous.
In fact, "Bitter Almonds," a type of almond, fit into this group.
But the ones we eat, which are also called "Sweet Almonds," are not only tasty but also good for you.
But let's get back to fruit.
Do you want to eat them? I hope this finds you in good spirits! The season for almond fruit is quite brief, typically only lasting a few weeks in the springtime.
Consume almonds when they are still in their green state and before the kernels inside begin to harden.
Eating almonds while they are still in their green state indicates that they are still fresh.
They will only be edible for a few days if stored in the refrigerator.
They should be at their peak on the day when they are selected.
Because of this, some people consider them to be something of a special treat because of how uncommon they are.
Almond fruits in Iran
Almond porridge is an Iranian almond fruit that has a lot of good nutrients and is recommended as a healthy and filling food for you, but only if you eat it in the right amounts and don't eat too much of it.
This fruit is good for you in many ways, and eating it can help your body in many ways.
In the rest of this article on the online store of Arad, we try to tell you about the almond meal, its nutritional value, its properties, almond meal for pregnant women, almond meal season, what almond meal is, what its benefits are, and how much it costs.
Let's find out what Chaghale Badam means.
Almond pulp (Chaghale Badam) has the following traits: It's one of the fruits that you can eat, and a lot of people like and are interested in it.
Chagaleh Adam also called "Green Almond" in Iran is the whole, unripe fruit of the almond tree.
It has green, fluffy skin with a sour taste and a white, sweet kernel.
You can only pick this fruit in early spring.
Because in a short amount of time, its green, edible shell grows into a stage where it is hard and breaks teeth.
We will tell you about the properties of almond meal, but you should already know what almond meal or almond meal is before we do.
At the beginning of its growth, the fruit of an almond tree is hard and has green, hairy skin.
Almond fruit price in Iran
The unripe fruit of the almond tree is used to make an almond cake.
It has green skin that is almost hard and crunchy.
Inside the shell of an almond is a white kernel that is not yet ripe.
This kernel hardens overtime on the tree and turns into an almond.
Some people, though, eat an almond meal.
This fruit is mostly in middle east countries such as Iran and Afghanistan and is being offered to the global market at a reasonable price.
When almonds have bloomed, changed into green fruits, and grown to a size where the farmer can make money by picking them, only then can they be sold in quantity.
Before then, almonds cannot be sold.
Almond fruit price
About 11,000 hectares are used to grow almond orchards in Isfahan province and over 90% of these fruits are being exported to India at a reasonable price.
About 7,000 hectares are irrigated and 4,000 hectares are not.
In these gardens, about 9,000 tons of almonds and 1,000 tons of almond kernels are grown and sold on the market.
Most of the almonds fruit and almond nuts in Iran's Isfahan province are grown in the cities of Najafabad, Lanjan, Tiran, and Koron.
However, smaller amounts are also grown in Kashan, Shahreza, Dahaghan, and Isfahan.
Almond meal is usually sold in domestic markets, and even though it is high quality and competitive, it is only exported to countries that are close by.
Almond meal costs different amounts depending on how much people want them and how good it is.
Gardeners sell 90% of their crops in the form of almonds because almonds last longer and cost more than other crops.
Almond pulp is the unripe almond fruit and the first stage of the main fruit.
The green skin turns into a hard shell, and the white membrane inside becomes the almond kernel.
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