In the state of California, there are many farms where almonds are produced and many of these almonds are used to prepare creamer almond milk. But today, the problem that California farmers are facing is the lack of water. California is responsible for approximately 80% of the world's supply of almonds, but it only uses 10% of the state's total agricultural water supply. When there was a severe drought in California at one point, forcing households to curtail their water use without any prior warning, almost everyone pointed the finger of blame in the same direction. 
On the other hand, it's possible that "something" rather than simply "someone" is to blame for this issue, rather than just "someone." It is estimated that California is responsible for producing about 80% of the world's almonds; however, for some reason, almonds may also be contributing to the current drought situation. Almonds alone consume approximately 10% of the state's agricultural water supply, and planting them requires a lot of water. Almonds are grown in California. Almonds, as this issue indicates, take up more than 8% of the state's previous water reserve, which is more water than the entire city of Los Angeles uses. This figure is more than the consumption of the entire state of California. The majority of the state's water is normally put to use in agricultural production. Almond farmers in these regions are actively attempting to alter the general public's opinion that almond kernels are especially beneficial for the digestive system. This is being done in an effort to soften the blow of the criticism that has been levied against the almond industry." According to Stacey Humble, who serves as the director of marketing for the ABC Almond Growers Board of Directors, every meal requires the consumption of water. On the other hand, if you ask for only "a gallon" of water without taking the context into account, it may appear to be a significant quantity. On the other hand, almonds require significantly less water than the majority of other meals. The state of California is responsible for the production of fifty percent of the nation's fruits and vegetables. California is responsible for the production of approximately half of the nation's fruits and vegetables. 
Professor Richard Hewitt of the Department of Agricultural and Resource Economics at Camp David University in California is of the opinion that: "It is not constructive nor fair to suggest that it is dishonorable to cultivate a certain crop while there is a drought in the area. Almonds are a product that a lot of people really like and buy. Peaches and apricots, two of the fruits that are dried, require a significant amount of water. There is no point in ignoring almonds because they are a nutritious food that has great water absorption and a significant demand in the market. Almond consumption in the United States has increased by a factor of three and a half over the course of the past decade. Despite the fact that production of these seeds has been somewhat restricted, almonds have recently eclipsed peanuts as one of the most popular snacks in the same family. This occurred despite the fact that almonds have a longer shelf life than peanuts. According to one of the most current and credible studies, almonds can also greatly reduce the risk of developing cancer and Alzheimer's disease. Other health conditions that may benefit from eating more almonds include obesity, diabetes, and arthritis. It is important to note that in addition to bags of almonds, jars of almonds, packets of almond butter, and cartons of almond milk are also available for purchase on the shelves of grocery shops in the state of California. Growers of almonds and other groups that are related to the industry believe that feeding dairy cows the skin of almond kernels will enhance the flavor of the milk that the cows produce while also contributing to the manufacturing of almond milk. The one that came before it was improved and put to use. 
The criticism of almond exports to China is related to the ongoing discussion about virtual water. More than two-thirds of the almond products that are produced in California are sold overseas, with the majority of these exports going to China. China is, of course, also the focus of criticism due to the fact that some individuals believe that this issue contributes to the export of virtually priceless water to this nation. According to a study conducted by the Board of Directors of Almond Growers in California, the sale of almonds resulted in a revenue of more than 11 billion dollars for the state of California in 2017. This sum, which naturally accounts for approximately 10% of the share of the traded water, is roughly equivalent to nearly 15% of the state's total agricultural sales value. In order for farmers to maintain the same level of productivity along the Starbucks gold line, they plan to move water from more fertile areas to drier ones. It is essential for farmers to continue their work, even if they are located in arid parts of the state. Dry fruits are now abundant in many of the fields that were formerly planted with cotton or vegetables. Despite the fact that many of these plants were ordered before the drought season began, the farmers in the state nonetheless purchased more than 8 million young almond seedlings between 2013 and July of 2014. This was a record high for the state. At the moment, almond orchards cover more than one million hectares of land in the state of California. putting out the proposal to reduce the amount of water consumed in urban areas by 25% As the drought moved into its fourth year, the Mayor of California, Jerry Brown, presented an action plan to the public for the first time in the state's history. 
This plan intended for a reduction in the consumption of urban water of 25 percent. A great number of farmers argued that this matter would make things more difficult for them, and that the technique in question should not be implemented in agricultural regions. For the second year running, local farmers did not receive their allotted share of water from the federal canals that were a component of the Central Valley Project. Additionally, farmers in the wetter agricultural heartland of Northern California did not receive their share of water from rainfall or snowmelt. This problem was responsible for the loss of at least 500,000 hectares of agricultural land in this region in the year 2014. In point of fact, as a result of this plan, a significant number of farmers were forced to get rid of their almond trees and shift their focus to less lucrative crops. This issue was the root cause of still another challenge; in point of fact, the vegetables and almond trees that had been ignored required to be rotated annually in order to receive cultivation and irrigation. In point of fact, many farmers had little choice except to preserve their water supply in wells since they lacked access to canal water.
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