When it comes to buying things that are utilized in the kitchen, the plain cutting board is the first choice. But is plastic vs wood in this product? Whether you are preparing a speedy midweek supper for the family or a tastebud-tickling three-course dinner party for a special occasion, you will undoubtedly use your chopping board to chop, slice, dice, carve, and serve your culinary creations. This is because your chopping board is versatile and can be used for all these tasks. The event could be something as simple as a special occasion or as elaborate as a special occasion. As a result, you will want to make an investment in one that can manage the obligations associated with the work. Which one of these options is better, then? The following table provides a comparison and contrast of hardwood and plastic cutting boards. When it comes to cutting boards for your kitchen, choosing between plastic and hardwood options is not always an easy task. Both have their positive and negative aspects, but ultimately, for us, it comes down to the fact that wood is a material that is substantially less damaging to the environment, and we also believe that it has more aesthetic appeal as well!
Let's look at a few of the reasons why you should think about acquiring a wooden chopping board for all your cooking needs. These arguments will help convince you that a wooden cutting board is the best option. Wood is a fantastic material to use in the kitchen for a variety of reasons, including the fact that it naturally inhibits the growth of microorganisms. In what specific ways does this manifest itself? After being confined within the wood, the bacteria are unable to reproduce, and as a result, they eventually die out. This can provide you with the peace of mind that the germs from food, such as raw meat, for example, are less likely to linger on your cutting board and cause any distress if you later swallow it - or, even worse, if the people you've cooked for ingesting it! Plastic boards are non-porous, which implies that they are easy to clean. However, it is possible for germs to build up in the ridges of the boards, which could provide a problem in terms of the cleanliness of the environment. You should also be aware that there is a considerable risk that you may transfer microplastics into your food if you slice your meal while using a plastic cutting board. This is something that you should be aware of. If you can avoid consuming microplastics, you should make every effort to do so. The full extent of the harm that can be caused by doing so is not yet fully understood, but it is highly unlikely that doing so will be beneficial. If you can avoid consuming microplastics, you should make every effort to do so. One more of the many benefits of using hardwood cutting boards is the way the knife cuts into the surface of the board as it is being used. Because a knife can readily slice through the fibers of wood without leaving any traces, wooden cutting boards are more durable than plastic ones. On the other hand, a plastic board is susceptible to becoming damaged and ruined with ease.
If your board does become scarred or scraped, these flaws can be easily remedied by employing a refinisher, leaving it looking just as wonderful as it did when it was brand new. On the other hand, the indentations that are left behind by a knife after using it on a plastic board may serve as fruitful breeding grounds for germs since these indentations are left behind by the knife. In addition, the usage of a hardwood board will be beneficial to your valued collection of kitchen knives since it will enable the blades to keep their sharpness for a longer period. This will help you to get more use out of your knives. Even after you have used the board, the fact that it is waterproof will still be maintained if you remember to oil it on a regular basis. Chopping things that are more difficult to cut, such as meat or root vegetables, is another task that lends itself well to the surface of a thick wooden board, which is a great choice. Cutting boards made of plastic are often more portable than other types of cutting boards since they weigh less than other cutting boards. On the other hand, this also means that they are more likely to slip or move around on your kitchen counter, which is not ideal when you are working with a meat cleaver or another form of sharp equipment. That is not to say, however, that there aren't any advantages to utilizing plastic boards; rather the contrary, in fact. They can typically be purchased at a low cost, most of them can be cleaned in a dishwasher, and they are available in a wide variety of colors and patterns to choose from. Be cautious, though, that working with some materials, such as acrylic, can abruptly dull a blade that was only a moment ago razor sharp.
Instead of acrylic, use polyethylene or polypropylene as your material of choice if you do decide to go with plastic. It is essential to keep in mind that even putting your plastic cutting board in the dishwasher does not provide any sort of assurance that it will be clear of bacteria. In addition, the process will result in the release of a greater quantity of microplastics into the environment; some of these microplastics may find their way into the food you eat and the utensils you use. In addition, it is essential that you know it is time to step up your cleaning game if a knife does leave a scar on the plastic, and it is imperative that you are aware of this fact. Your supper, which you have laboriously prepared, runs a greater danger of becoming tainted if it is served on a plastic board because of the increased likelihood of cross-contamination and the presence of bacteria that are not wanted. Mold can also grow beneath the surface of the board, which is another reason why old, worn boards must be replaced as soon as they show signs of wear and tear. It is possible that as a result of this, an option that was previously more cost-effective will end up being more expensive. Using a wooden board makes it easier to transfer hot pots and pans directly from the stove onto the board. This is because wood can resist high temperatures, making it possible for wood to withstand the heat. In addition, wooden boards can be placed on top of pots that are placed on top of the boards and utilized to produce a big "help yourself" supper that is served on dining tables. When you have finished using a plastic chopping board, which is likely to be sooner than when you have finished using a wooden chopping board, it will continue to exist for more than a thousand more years even though it is no longer of any use to you. This contrasts with a wooden chopping board, which is likely to be sooner than when you have finished using it. One may argue that this is the most significant advantage offered by a plastic cutting board. Because it won't take more than a few years for a cutting board made of wood to decompose entirely, selecting this material as your material of choice is much better for the environment.
Plastic cutting board
Cliver concluded that plastic cutting boards are much less difficult to disinfect than their wooden counterparts. However, doing so results in the production of a great number of grooves, each of which is an ideal environment for the growth of bacteria. It is more difficult to sterilize wood, but wood is usually tougher in general, thus the surface won't have as many deep scratches as it would with other materials. People tend to feel that cutting boards made of wood are superior to cutting boards made of plastic because wood is considerably more long-lasting and contributes to the maintenance of sharper knives. Nevertheless, in the end, the decision of whether to go with plastic or wood boils down to a matter of personal preference. People who only cook on an occasional basis may profit more from utilizing plastic than those who do so more frequently. Hardwoods, like this maple cutting board from Boos, have a higher resistance to germs than softer woods do. This makes hardwoods a better choice for cutting boards. According to Ben Chapman, a researcher in the field of food safety at North Carolina State University, "Hardwoods like maple are fine-grained, and the capillary action of those grains sucks down fluid and traps the germs." According to Chapman, the bacteria on the board are eradicated when it dries after being cleaned. "The process takes about an hour." Hardwoods such as maple have a naturally occurring ability to fight microbes. Plastic cutting boards are adaptable and may be used to chop a broad variety of meals, including raw meat, vegetables, fruits, breads, cheeses, and even other types of foods.
Other types of foods can even be chopped on plastic cutting boards. Plastic boards are often easier to disinfect than their wooden equivalents given that all that is required for cleaning them is water and soap. The HMW500 polyethylene that is used to make Aplas plastic chopping boards is usually regarded as being of the finest possible quality. These boards are made in Leicestershire. The food industry has a long history of utilizing this material in a variety of different applications. This plastic is of industrial quality and has exceptional wear properties; as a result, firms that specialize in the preparation of meat and poultry often choose to use it as the material of choice in their operations. It is solid, smooth, and has no pores in it. We produce color-coded food preparation boards that are designed for use in commercial kitchens such as those found in hotels, restaurants, and coffee shops. These boards are intended for frequent use. Because there are so many different uses for these boards, we provide them in a wide variety of widths and thicknesses to meet as many different situations as possible. Explore our selection of chopping boards, which feature boards designed specifically for raw meat, boards designed specifically for cooked meat, boards designed specifically for raw fish, boards designed specifically for fruits and salads, boards designed specifically for vegetables, and boards designed specifically for dairy and baking.
We can provide you with a board that will fulfill your requirements, regardless of whether you are looking for an exceptionally thick butcher's block, a replacement prep board for a salad counter, or just a board of enough quality for use in the home. You may find some examples of these boards on the section of our website that is dedicated to the customization of your order. The boards are produced to measure in accordance with the requirements that you provide. We have a wide variety of hues, as well as different levels of thickness. Since cooks pay a lot of attention to their knives, it is important for them to spend some time considering the surface that those blades are being utilized. Cutting boards can be made from a broad variety of materials, including wood in any of its various forms, composite materials, polymers, and even glass. Wood is the most common material used for cutting boards. As part of our assessment, we tested a variety of plastic cutting boards to determine which ones are the most durable and gentle on knives. We looked at several distinct types of plastic cutting boards. Stay tuned, as we will be sharing our findings on a review of wood cutting boards in the coming weeks and months, so make sure you are following along with that. Continue reading for our suggestions, a description of how we carried out the tests, the results of the tests, and a very brief comparison of plastic and wooden cutting boards.