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The homemade spicy tomato sauce is really simple to make and is brimming with super hearty, robust tomato flavors. There is no easier recipe to make pasta sauce at home than this. Get rid of the canned goods and make your own instead.
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Recipe for the homemade spicy tomato sauce:
It's fast, simple, and tasty!
There are numerous uses for this basic spicy tomato sauce, which is made from tomatoes.
The best spaghetti sauce you've ever had is made with a few simple ingredients like fresh garden tomatoes (or canned tomatoes), garlic, onion, red pepper flakes, and basil leaves. It cannot be messed up.
Less than 30 minutes are needed to prepare the sauce.The flavor of the tomato is abundant in homemade spicy tomato sauce.
Utilize the freshest fresh garden tomatoes available during the season when making from scratch. Excellent canned tomatoes also work well.
Making spicy tomato sauce with fresh tomatoes from the garden is one of the greatest methods to preserve them for the entire year.
This is a keeper of a recipe! This sauce is extremely versatile. It's delicious on both pizza and pasta, which you can use for. Additionally, it works well as a dipping sauce!
For a quick weeknight dinner, top your spaghetti with this decadent sauce.
components required:
- 2 teaspoons of EVOO
- 4 garlic cloves
- 1 little onion, either yellow or white
- Red chili flakes, 1 teaspoon (optional, highly recommended)
- Pepper and salt to taste
- Oregano, dry, 1 teaspoon
- 1 can of tomatoes, crushed, of good quality
- 2 tablespoons of basil leaves, fresh
Additions and replacements of ingredients:
Fresh, ripe tomatoes can be used in place of canned tomatoes. Ripe tomatoes should be blanched in boiling water for 3 to 5 minutes, removed.
and allowed to cool for a few minutes to achieve the greatest flavor. Chop it into any desired size after removing the skin.
Although white onions work just as well, yellow (Italian) onions are preferred.
Love the taste of garlic? You are welcome to add more garlic if you desire a stronger flavor.
Red chili flakes are optional, but I strongly advise them. It gives the sauce some heat, which helps to counteract the sour aromas of the tomatoes.
Making the spicy tomato sauce:
Nothing could be simpler than this. For the best-tasting sauce, use canned tomatoes of high quality. Tomatoes from the garden can also be used. Tomatoes can be crushed after being roasted in the oven or blanched, skinned, and diced.
Heat extra virgin olive oil in a saucepan.
For one minute, or until the onions are transparent, sauté the minced garlic and diced onionsAlong with the onions and garlic, stir in the red pepper flakes, salt, pepper, and dry oregano to taste.
Stir thoroughly after adding canned crushed tomatoes to the panCook tomatoes for 15 minutes over simmering heat with a lid partially affixed and constant stirring.
After removing the sauce from the heat, add freshly chopped basil leaves. When necessary, taste and adjust the seasoning.
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Add 1 teaspoon of granulated white sugar to the sauce as an optional step to reduce tomato acidityVoila! The easiest and finest homemade spicy tomato sauce is prepared.
Use it for spaghetti, pizza, or as dipping sauce whenever a red sauce is requiredFor a quick weeknight dinner, top your spaghetti with this decadent sauce.
Important advice for the top homemade spicy tomato sauce recipe:
Use canned crushed tomatoes of high grade. It cannot be compromised because it is the star of the dish. The quality of the canned tomatoes you choose will affect the flavor of your homemade spicy tomato sauce.
We prefer chunky food! Do you dislike chunkiness? Crushed canned tomatoes should be blended in a blender before being used to make spicy tomato sauce.
To prepare your sauce, use tomatoes straight from the garden. Using fresh tomatoes necessitates further preparation. Tomatoes can be crushed after being roasted in the oven or blanched, skinned, and diced.
Although it's optional, adding red pepper flakes is highly recommended. It gives the sauce a slight kick, which enhances its flavor. Red pepper flakes are optional in the recipe if you can't take even a tiny bit of heat.
Do you spot the browned garlic in the collection of step-by-step images? It wasn't accidentally browned. I love the flavors of browned garlic, and I feel like browning the garlic gives the sauce a different depth of flavor.
Always taste as you proceed and season as necessary to your taste.
FAQS:
What is sauce spicy tomato?
Simple spicy tomato sauce is made using slow-cooked tomatoes, garlic, onion, red pepper flakes, and basil leaves. It is used in a wide variety of contexts, particularly with pasta of various varieties. Pizza may also make advantage of it.
Can I make the spicy tomato sauce using fresh tomatoes?
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Yes. To prepare your sauce, use ripe, fresh tomatoes from the garden. Using fresh tomatoes necessitates further preparation. Tomatoes must first be diced, skinned, and blanched. They can also be roasted in the oven before being crushed.
My sauce is not very thick. How do you solve it?
Tomato fluids are present in canned tomatoes. Before putting the canned tomatoes in a saucepan, drain the majority of the liquid if there is too much liquid present.
The crushed tomatoes I used from a can had just the right amount of liquid, and my spicy tomato sauce was thick enough.
There are numerous ways to thicken spicy tomato sauce if it hasn't already.
- Longer simmering and cooking will cause the liquids to evaporate.
- While the sauce is boiling, add a tiny portion of the pasta's cooking water.
- To thicken the sauce, you may also add 12 teaspoons of corn starch, stir well, and heat for one to two minutes. The minimal amount of corn starch won't leave any taste in your mouth.
- Alternatively, simply add 2 teaspoons of tomato paste to the sauce and simmer it for a little while. Because tomato paste will make the sauce acidic, add 1/4 to 1/2 teaspoon of sugar to counteract it.
How is the spicy tomato sauce used?
This sauce is extremely versatile. It's delicious on both pizza and pasta, which you can use for. Additionally, it works well as a dipping sauce for cheese-topped cauliflower breadsticks.
It's divine to dunk homemade soft pretzel nibbles in this fiery spicy tomato sauce!
For a quick weeknight dinner, top your spaghetti with this decadent sauceCan you make your spicy tomato sauce for pizza?
The answer is that you can spread it over pizza. I normally simmer it longer if I'm using it as pizza sauce so that it has a thicker, spreadable consistency.
Does spicy tomato sauce freeze well? Yes. Make a large batch of this sauce and put it away because it freezes well.
Allow the spicy tomato sauce to completely cool before transferring it to freezer-safe zip-top bags or freezer containers with lids and placing them in the freezer. You can freeze this sauce for up to three months.
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