The Greek Hot Cuisine Soutzoukakia Is a Mouthwateringly Straightforward Preparation of Meatballs Cooked in Hot Tomato Sauce.
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It's the ultimate in cozy foods, and they sound very delicious everyone in our family goes crazy over it.
These meatballs, which are shaped like footballs and stuffed with herbs and spices, are typically served atop a bed of rice, but since we were trying to eat healthier.
We served ours together with green beans that had been sautéed with garlic.
You could serve the meatballs with brown rice, quinoa, or cauliflower rice.
regardless of which option you choose, you won't go wrong because the meatballs stand out on their own.
In this dish, we used ground beef, and it is essential, when selecting the meat, that you opt for grass-fed beef.
Put the ground beef in a big bowl and add the other ingredients as well: onion that has been diced, garlic that has been minced, extra-virgin olive oil, cumin, salt, and pepper.
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Make balls out of the mixture by shaping them with your hands to resemble footballs.
Although there are recipes that call for frying the meatballs, we decided to bake them in the oven so that we could have a healthier meal.
After coating the base of a baking dish with a thin layer of oil, arrange the meatballs in the dish in a single layer, making sure to allow some room between each one.
After that, put the meatballs in an oven that has been preheated to 350 degrees and allow them to cook for around ten minutes.
Be careful, because this sauce is so delicious that you might be tempted to just drink it on its own instead of using it in the recipe.
To get started, minced garlic and onion are sautéed in olive oil until the onion becomes translucent.
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It is time to mix everything together once the meatballs have been cooked and the sauce has had a chance to develop its flavor from simmering.
Once the meatballs have been removed from the oven, top them with the remaining tomato sauce mixture in its entirety before returning them to the oven.
After that, return the pan to the oven and continue cooking for an additional 30–40 minutes, or until the center of the meatballs is no longer pink.
After being coated in tomato sauce and made ready for baking, meatballs are now standing by to be placed in the oven.
As soon as the baking process is through, your home will be inundated with enticing fragrances.
Make sure you look over the other recipes that we have for meatballs that we have available.
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The meatballs are seasoned in the manner of Greek cuisine.
Because it is a dish that is both light and hearty, it is typically served with rice.
However, we opted to serve ours with crisp green beans as a healthy alternative because it is a dish that can be either light or hearty.
First, cut two cloves of garlic and dice one small onion.
This will get you started on prepping the meatballs.
First, in a large bowl, combine all of the meatball components, and then, using your hands, work the mixture into a cohesive whole.
Cover and chill for about an hour in the refrigerator after being exposed to the air.
Turn on the oven and set the temperature to 350 degrees Fahrenheit.
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