Buy the latest types of hazelnut spread at a reasonable price
In this article, we are going to talk about the latest types of hazelnut spread, which is very useful for you.
hazelnut spread recipe
Making a healthy hazelnut spread with thermomix can be easily made in your kitchen with a delicious meal.
Thermomix can bring you a phenomenal hazelnut spread.
We like this handmade Nutella at our house.
It tastes good and has a deep, chocolatey flavor.
Given that it still has sugar and chocolate in it, I can't say that this Nutella recipe is healthy.
However, I like that it does not include palm oil and that I am aware of every component.
In my view, this handmade chocolate spread is less sweet and has a more strong flavor than commercial Nutella.
GO TO THE RECIPE
This recipe for homemade Nutella produced in a Thermomix makes a chocolate hazelnut spread that is luxurious and velvety smooth in only a few minutes.
Delicious!
At our home, we enjoy this homemade Nutella very much.
It has a rich flavor that is reminiscent of chocolate and tastes nice.
I can't say that this Nutella recipe is healthy because it still contains sugar and chocolate, so don't take my word for it.
On the other hand, I enjoy that it does not include palm oil, and I also like that I am aware of every ingredient.
I agree to receive advertisements and communications of a more specialized kind.
In my opinion, this homemade chocolate spread is not as sweet as commercially available Nutella and has a more robust flavor overall.
Produced in-house, the Thermomix Nutella spread over toast that has had a hole bitten out of it using a toothpick.
It is something that even my children like eating, as shown by the fact that I regularly find them taking spoonfuls out of the jar when I'm not looking.
You may spread Nutella over toast while it's still warm, eat it by the spoonful, or include it into any dish that calls for Nutella, such as these Nutella Muffins, these Nutella Brownies, or these Nutella Cookies.
COMPOSITES FOR NUTTELLA
It's simplest for me to track down raw hazelnuts that still have their skins on.
If they are skinless, cut the roasting time in half to around eight minutes and cook them until they get a golden brown color.
It is not required to massage them with a tea towel in any way.
hazelnut spread nutrition
Even though you may buy hazelnuts that have already been roasted, I find that freshly roasted nuts have the nicest flavor and let the oil escape more easily.
Because it is going to be crushed, you can use any type of sugar, including raw, white, or caster sugar.
The purchase of coconut oil was made.
The use of palm oil in Nutella has garnered a lot of controversy over the years.
This dish calls for coconut oil, which is a kind of fat that is solid at room temperature but liquid at higher temperatures.
Its nutritional profile is comparable to that of olive oil.
It does not impart any sort of coconut flavor to the chocolate spread.
If you don't like the flavor of the chocolate spread, you may replace the oil in the recipe with a flavorless one such as grapeseed or canola, and the consistency will remain the same.
Be careful to use cocoa powder of a high quality if you want to get the best results.
Milk Chocolate - Once more, this is best with premium chocolate, but I usually just go for whatever is in the refrigerator; I've even used Easter eggs and Christmas coins that were left over.
Viennese Extract
A RECIPE FOR NUTELLA
Roasting the hazelnuts is the first thing you need to do in order to make homemade Nutella.
When they are roasted, their flavor is enhanced, and the oils that are necessary to make butter are removed.
After around ten minutes in the oven, the hazelnuts' skins will have darkened to a much darker brown color, and the smell of roasted nuts will permeate the entire kitchen.
To get the skins off of the hazelnuts, lay them on a clean tea towel and vigorously massage them between your hands.
It should not be difficult to remove the skins.
hazelnut spread healthy
If there are any stubborn skins left, you can remove them by rubbing a couple of them with your finger.
During the time that the hazelnuts are in the oven, the sugar may be pounded, then set aside, and the chocolate can be melted.
Start by cleaning the bowl of your TM, then proceed.
Put the hazelnuts in the bowl of the mixer, and with the speed set to nine, process them for two minutes.
This will produce the hazelnut butter.
After several scrapes of the bowl, start the mixer on speed 9 and let it run for 30 seconds.
Repeat the process as many times as necessary until you have a completely smooth hazelnut butter.
Be prepared for a certain level of graininess in the texture because the nuts will prevent it from being as absolutely smooth as the Nutella you buy in the shop.
The next thing to do is put all of the ingredients into a bowl and mix them together until they are very smooth.
The end result is a chocolate hazelnut spread that is handmade and really delectable.
After it has cooled, transfer it to a fresh container.
It will become somewhat more solid as it cools due to the chocolate and the coconut oil in it.
STORAGE METHODS FOR HOMEMADE NUTELLA
This may be kept for up to two weeks in your pantry.
It doesn't need to be refrigerated.
If you put it in the refrigerator, you might need to wait for it to soften after you take it out since the chocolate and coconut oil could make it solidify.
How useful is this article to you?
Average Score
5
/
Number of votes:
1
