Buy the best types of Kadota fig at a cheap price
Yellow Kadota figs have plenty of uses which are mostly used for body health.
Introducing Kadota fig
There are multiple varieties of fig, all of which vary in color and texture.
Their unique feature is a little bud-like opening called an ostiole at the top which helps the fruit develop.
Their natural sweetness means that, before the days of refined sugars, they were often used as a sweetener.
An 80g serving of fresh figs counts as one of your five-a-day, which is about two medium-sized fruits.
Just 30g of the dried fruit counts as one of your five-a-day because this would be equivalent to 80g of fresh fruit.
Kadota fig different models
Figs are often recommended to nourish and tone the intestines, they act as a natural laxative because of their high fiber content.
The thefibere they provide also has prebiotic properties, feeding the gut bacteria and promoting a healthy gut environment which, as a result, improves digestive wellness.
Figs, especially ripe ones, are rich in protective plant compounds called polyphenols.
These compounds have protective antioxidant properties, which means they help prevent oxygen from reacting with other chemicals and causing damage to cells and tissues, by so doing they are key to managing oxidation.
Kadota fig specification
Figs are fruits that grow on the Ficus tree, a member of the Mulberry family or Moraceae.
Yellow Figs uses for health benefits in many cases.
They belong to the Ficus genus and their scientific name is Ficus carica.
Figs are known by various names in local languages.
They are called 'Anjeer' in Hindi, 'Athi Pallu' in Telugu, 'Atti Pazham' in Tamil and Malayalam, 'Anjura' in Kannada, and 'Dumoor' in Bengali.
The fig tree is deciduous and can grow to a height of 7-10 meters.
Fig trees grow wild in dry and sunny areas with fresh, deep soil.
They also tend to grow in rocky areas and can even live in less fertile soils.
The fig is native to the Middle East and Western Asia and is now cultivated around the world.
Fig trees have been naturalized in various places in Asia and North America.
Kadota fig at a cheap price
The 'Kadota' Fig tree thrives in hot, dry summers and full sun.
If the crop is shaded for more than an hour or two, production will suffer greatly.
No matter how poor or rocky the soil, it will flourish there.
The fruit of this type tends to dry up if it isn't watered enough and often during the summer.
The first harvest, if the plant is pest- and disease-free and has a resin plug in the eye, may be expected in three to four years.
White Kadota figs are medium-sized, lemon-yellow fruits with thick skin.
The flesh of Kadota figs has a delightfully delicious golden color, and they contain relatively few seeds.
The White Kadota fig tree is hardy and resilient, and it grows best in warm summers.
If you order figs, keep in mind that they will arrive at your doorstep between two and three feet tall.
Facts you need to know while buying kadota fig
Both fresh and dried figs contain high levels of vitamin K.
People taking blood-thinning medications such as warfarin need to keep vitamin K levels stable in their diet, so they may want to avoid figs.
Some people may be allergic to figs.
Researchers in Vienna found that a high percentage of people allergic to birch pollen had positive skin allergy tests to fresh figs.
Specifically, although 78% of participants allergic to birch pollen had a positive skin test for fresh figs, most of them tolerated dried figs.
The choice of dried or fresh figs depends on tastes, preferences, and circumstances.
Dried figs contain more calories, sugar, dietary fiber, vitamins, and minerals than fresh figs.
Fresh figs contain more vitamin C, vitamin A, and beta-carotene.
People can eat dried figs as is or reconstitute them by soaking them in warm water until soft.
Due to the laxative properties of the fruit, people often use figs in syrup to help treat constipation.
However, only a few studies have provided evidence that figs help with constipation.
In one study, the researchers gave rats loperamide (Imodium) to cause constipation.
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