buy smyrna fig+Introducing the broadcast and supply factory
A Mediterranean fruit that even grows in Dutch clay in the northern regions. What exactly does "smyrna fig" refer to and mean? The apex and pinnacle of all fruits that are dried out.
smyrna fig tree for sale
Soft, sweet figs taste good immediately. But it can also be used to prepare delicious dishes. Let's guide these five recipes using figs.
Fig Recipes
5 times the best recipe with figs
- Confit Fig
For 1 glass
elements
Figs 300 grams
1 pilot interface
2 teaspoons olive oil
1 tablespoon balsamic vinegar
Bring 1 tbsp
1 teaspoon fresh thyme leaves
125 grams of sugar jelly (Van Gilles special)
preparation
Wash the figs and cut into small pieces.
Cut the onion into thin rings. Sauté the onion in olive oil until translucent.
Glaze with balsamic vinegar.
Add figs, port, thyme and powdered sugar. Bring to a boil, stir and cook for 5 minutes.
Immediately pour the hot confit into a clean and sterilized jar and close the lid. Leave the jar upside down for 5 minutes. Fold a fig leaf over the lid and tie with a pretty string.
smyrna fig plant
Fig confit recipe with figs
- Fig candies
For about 18 pieces
elements
250 grams of peeled and chopped figs
60 grams of sugar gelatin
30 grams of whipped cream
50 grams of dark chocolate
20 grams of butter, cut into pieces
A piece of cake
100 grams of white or pink marzipan
Powdered sugar for dusting
100-150 grams of dark chocolate for dipping
preparation
Heat the sugar with a teaspoon of water in a pan until it boils, then add the figs to the hot sugar. Allow the figs to cook, stirring, and the mixture will thicken into a thick compote. Remove from heat and spread on parchment paper to cool to thicken slightly.
Boil the cream in a saucepan and cut the chocolate into small pieces. Remove from the heat and work the chocolate into the hot cream until a homogeneous mixture is obtained. Then stir in the butter.
dried smyrna fig benefits
Pour the chocolate mass ("ganache") in a layer approx. 0.5 cm high onto a baking tray lined with baking paper. Allow to cool completely and leave in the fridge for at least an hour.
Cut the cake into three thin slices 3-4 mm thick and cut into 2 x 4 cm rectangles.
Cut out equal numbers of 2 x 4 cm rectangles from the cooled ganache and place immediately on top of the cake pieces.
Do the same with the fig jelly and place it on top of the ganache layers.
Spread a piece of marzipan approx. 1 mm thick on a work surface dusted with icing sugar or between two layers of cling film. Cut pieces of marzipan to a size of approx. 7 x 7 cm and carefully wrap a three-layer stack of sweets in each foil as a gift. Cut off the protruding parts of the marzipan, leaving an overlap of about 2 mm. Gently shape the package into a closed, flat package.
Place the chocolates in a container in the fridge until ready to use.
Melt the chocolate in a water bath or in the microwave.
Place the candy on a thin fork and cover with melted chocolate or pour the chocolate over it. Carefully release the donut from the fork onto the parchment paper and allow the chocolate to rest in a cool place.
Do the same with the remaining chocolates and leave them in the fridge for half an hour until they have hardened.
Recipe with candy figs
- Salad with figs and smoked duck
Appetizer for 4 people
elements
5 tablespoons olive oil
1-1.5 tablespoons balsamic vinegar or red wine
Freshly ground pepper
sea-salt
1 orange
4-8 fresh figs
1 smoked duck breast fillet
1⁄2 head of oak leaf lettuce
1 radicchio or 2-3 red radicchio plants
2 sprigs of fresh oregano
preparation
For the dressing, mix together olive oil, balsamic vinegar, salt and pepper.
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Remove 1 tablespoon of the thin zest from the orange zest. Then thicken the orange peel to remove the white peel. Cut the orange into round slices.
Halve the figs and slice the duck breast.
Stir in the salads and arrange the orange slices, duck breast and figs between and on top of the salad.
Pour the dressing over the salad and sprinkle with oregano and orange zest.
Delicious with farmhouse bread.
Fig salad, duck breast, orange, fig
4th son of nomads
elements
500 grams strong dried figs
0.5 liters of RAM
Loops 1.5 dl
1 vanilla bean
preparation
Place the figs in a well cleaned and sterilized jar.
Mix 1 dl rum with honey and pour over the figs.
Stir gently, then fill the glass or glasses to the brim with the rum.
Let the figs rest for at least 3 weeks before using. Because they contain alcohol, they have a long shelf life when stored in a cool, dark place.
Serve the figs with the syrup, like a scoop of vanilla or no
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