Buy and The price of all kinds of Smyrna fig plant
Of course, preparing figs is not just about eating fresh fruit. The most expensive and exclusive type of dried fruit is smyrna fig variants and varieties.
smyrna fig tree for sale
The fruit can be used in all kinds of sweet dishes and desserts, but also goes well with various salads. Of course, delicious jams and marmalades can also be made from this fruit.
It is a fruit with a slightly skin-like skin that is eaten while the fig is young. When fresh figs get a little bigger, their skin becomes a little dry and a little tough.
A short cooking time can soften the skin. Figs are also sold as dried figs. Of course it is no longer fresh, but its taste is largely retained.
Dried figs can also be used as a snack, breakfast or salad topping. If you don't have access to fresh figs, you can use these as a substitute.
Not everyone can eat fresh figs because the fruit contains a lot of small seeds. These seeds are edible, but you might want to get them between your teeth.
The sweetness of figs will make you forget to peel the pits.
Its flesh is usually pink, but can also be purple, green, or red. All colors taste almost the same.
nutritional value
100 grams of figs contain approximately:
Energy 64kcal
0.2 grams of fat, of which 0 grams is saturated
13 grams of carbohydrates, of which 13 grams are sugars
2.1 grams of fiber
1.4 grams of protein
buy figs
Fresh figs are fragile and spoil quickly. Also, it's not the cheapest type of fruit. Therefore, you can be strict when buying the right figs.
smyrna fig nutrition
Your senses are especially important when choosing this fruit.
Pay attention to the peeling and check the skin for blemishes and cracks. As a result, figs can rot faster, so do not buy such specimens.
Then pay attention to the shape. The slightly older figs are slightly convex. Fresh figs are more onions. After all, you don't want to buy old, slightly dried out figs.
Then feel the skin and fruit, as fresh figs have softer skins than older figs. Fresh figs still have strong stems, but the stems of old figs separate easily from the fruit.
and the scent of fruit. The more sour the smell, the older the fruit. Fresh figs have a fresh scent.
For example, when buying dried figs, which are usually wrapped in plastic in supermarkets but are individually wrapped in nut shops, there are other considerations.
This seed should also not be dried. You should ask if it tastes like dried figs. Then you can look inside. When these are old you will see sugar crystals.
Clean figs
Dried figs are hard, so you can remove the stems. It can be, but it doesn't have to be.
The same goes for fresh figs, but the fresh stalks are also very tender, so most people just eat the stalks.
Of course, fresh figs need to be washed and cut. How you cut this is up to you.
The fruit is usually halved or quartered lengthwise.
If you don't want to eat the skin, scoop out the flesh with a spoon.
Fresh figs, especially old or ripe figs, are best stored in the refrigerator.
Place it in a container if possible, but not in a sealed plastic bag.
If possible, place the fruit on the bottom shelf of the refrigerator or in a fruit bowl if it will be firm for several days. The fruit can be stored in the refrigerator for 5 to 7 days.
You can also freeze fresh figs for another 8 months.
Dried figs can be stored in kitchen cabinets. Dried fruit can then be kept for 6-9 months.
smyrna fig benefits
preparation
Fresh figs are usually fresh. Cooking is not usually done, but some recipes allow the fruit to be cooked.
Figs need very little top dressing outdoors and a little more in sheltered/closed containers. .
To the three figs we have in the tub, we've added a moderate amount of a complex organic spring fruit fertilizer (rich in nitrogen for growth and lots of leaves) and a little extra potassium (it's a fertilizer for good growth and fruity flavors).
In July, the same amount of fertilizer is given to the fruits so that they grow well and ripen. We grow our own coltra greens, but there are various organic and/or organic brands available for sale.
You can also feed cow dung pellets and a handful of potassium. gardening in very poorly polished soil).
I'm sure it's a good harvest from one fig. But if you want to plant a few figs like we did, make sure you have at least 4-5 meters of planting space in the ground.
There are other varieties that are also suitable for the cool Dutch climate, but there are also many varieties that require more heat and are particularly well suited to growing under Dutch glass.
less fruiting (or poorly fruiting) varieties. not very tasty). Before buying a variety of figs, research the characteristics of different varieties or ask the grower for advice.
At the same time, we have three figs in our own tub: a brown turkey with large dark berries of the late season and an early-ripening Pereta Tutimer with smaller and brighter berries.
berries (some of these are ornamental but make great backyard berries due to their more sheltered position).
what does smyrna fig mean
Brown turkeys are the best-known and most affordable species, producing a bountiful harvest of very large, tasty figs. In the Netherlands it grows very well outdoors, provided it is warm and sheltered.
Other famous breeds:
Madeleine two seasons
white marseille
Bornholm Diamond
disappear
No (less resistance)
Nazareth
Verdino
dame blanche way
Deniuwethuinl
Buy potted figs (rooted or ungrafted) and plant them during the cooler months, preferably in the spring (late March to late May when the soil gets colder). .
Fig root is also very easy. Burning. To do this, place a low-lying young branch into the ground, making sure that it is in contact with the ground (for example, by placing a ground-piercing stapler on it).
Water it regularly and in a few weeks it will start to take root.
After a few months, it will have enough roots to carefully pick it up, separate it from the mother plant, and place it in a large pot of soil.
Plant a purchased plant or a plant that you cut yourself to the depth of the pot. Plants planted too deep can produce many small, thin, short shoots.
We often pick the first ripe figs at the end of July. Unfortunately, that's when the bees show up. Especially popular when the fruits burst after a shower. Some birds prefer ripe figs as well as bees.
I haven't seen it myself, but I'm guessing that some of the ring-necked parrots here sometimes eat fruit (they don't eat the whole fruit, they bite off, but I could be wrong). Or is it a mouse? I don't say it directly.
You can also protect the product by pulling on the net, but make sure it is closed tightly to keep birds out.
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