Of course, preparing figs is not just about eating fresh fruit.
The most expensive and exclusive type of dried fruit is smyrna fig variants and varieties.
smyrna fig tree for sale
The fruit can be used in all kinds of sweet dishes and desserts, but also goes well with various salads.
Of course, delicious jams and marmalades can also be made from this fruit.
It is a fruit with a slightly skin-like skin that is eaten while the fig is young.
smyrna fig nutrition
Your senses are especially important when choosing this fruit.
Pay attention to the peeling and check the skin for blemishes and cracks.
As a result, figs can rot faster, so do not buy such specimens.
Then pay attention to the shape.
The slightly older figs are slightly convex.
Fresh figs are more onions.
After all, you don't want to buy old, slightly dried out figs.
Then feel the skin and fruit, as fresh figs have softer skins than older figs.
Fresh figs still have strong stems, but the stems of old figs separate easily from the fruit.
and the scent of fruit.
The more sour the smell, the older the fruit.
Fresh figs have a fresh scent.
For example, when buying dried figs, which are usually wrapped in plastic in supermarkets but are individually wrapped in nut shops, there are other considerations.
This seed should also not be dried.
You should ask if it tastes like dried figs.
Then you can look inside.
When these are old you will see sugar crystals.
Clean figs Dried figs are hard, so you can remove the stems.
It can be, but it doesn't have to be.
The same goes for fresh figs, but the fresh stalks are also very tender, so most people just eat the stalks.
Of course, fresh figs need to be washed and cut.
How you cut this is up to you. The fruit is usually halved or quartered lengthwise.
If you don't want to eat the skin, scoop out the flesh with a spoon.
smyrna fig benefits
preparation Fresh figs are usually fresh.
Cooking is not usually done, but some recipes allow the fruit to be cooked.
Figs need very little top dressing outdoors and a little more in sheltered/closed containers.
To the three figs we have in the tub, we've added a moderate amount of a complex organic spring fruit fertilizer (rich in nitrogen for growth and lots of leaves) and a little extra potassium (it's a fertilizer for good growth and fruity flavors)
. In July, the same amount of fertilizer is given to the fruits so that they grow well and ripen.
We grow our own coltra greens, but there are various organic and/or organic brands available for sale.
You can also feed cow dung pellets and a handful of potassium.
what does smyrna fig mean
Brown turkeys are the best-known and most affordable species, producing a bountiful harvest of very large, tasty figs.
In the Netherlands it grows very well outdoors, provided it is warm and sheltered.
Other famous breeds: Madeleine two seasons white marseille Bornholm Diamond disappear No (less resistance) Nazareth Verdino dame blanche way Deniuwethuinl Buy potted figs (rooted or ungrafted) and plant them during the cooler months, preferably in the spring (late March to late May when the soil gets colder).
Fig root is also very easy.
Burning.
To do this, place a low-lying young branch into the ground, making sure that it is in contact with the ground (for example, by placing a ground-piercing stapler on it).
Water it regularly and in a few weeks it will start to take root.
After a few months, it will have enough roots to carefully pick it up, separate it from the mother plant, and place it in a large pot of soil.
