Because it is used for Italian pizza, 00 flour is a little different from other types of flour.
Apple puree for baby
If you want to improve the flavor, you can also add some apple puree to the dough before baking it. The dough for pasta and pizza is typically made with 00 flour, which is an extremely fine Italian wheat flour. In Italy, flour is categorized as either type 2, type 1, type 0, or type 00, with the numbers relating to the degree to which the flour has been milled. The best flour and soft powder is 00 flour, but it also has high levels of protein and gluten, which are what give pizza dough its incredible strength and elasticity. You may purchase 00 flour either in-person or online at Italian specialty markets. Because Flour 00 is refined wheat flour and not whole grain flour, it can be stored in the same manner as all-purpose flour: in an airtight container, in a cool and dry location. 
Flour grades in the United States are set by manufacturers based on the amount of protein contained in the flour. Because of the minimal amount of protein that they contain, fine flours like cake flour and pastry flour are ideal for making a crumb that is tender and moist. Flour that is ground to a relatively coarse consistency, such as bread flour and all-purpose flour, has a higher protein and, consequently, gluten content. Numerous imported wheat flours are available in type 00 (or type 00). Double zero mill sizes are offered for semolina (durum wheat), whole grain flour, baking flour, pizza flour, and high-protein flour. These various flours can be used for a range of baking tasks, such as baking flour and semolina for fresh pasta. It is very typical for Italian pizza to be made with 00 flour, which gives the pizza a fantastic flavor. 
Apple puree recipe
However, it is important to keep in mind that adding apple puree to your pizza not only enhances the flavor but also ensures that your children will like eating it. The use of potato puree, which has a smooth consistency, results in a pizza that is smoother and more pleasant to eat. Additionally, there are those who favor a sweet flavor in their food; hence, including apple puree in the pizza will provide these individuals with the opportunity to experience and appreciate that flavor. You can add apple puree to pizza, as well as any other dish you prefer, or you can consume it as a sweet seasoning with your cuisine. Apple puree is not limited to just pizza. The addition of apple puree to pizza not only alters the flavor of the dish but also enables you to take advantage of the pizza's exceptionally beneficial qualities. If you lead a lifestyle that is both balanced and healthy, eating apples can help enhance your health because they contain a lot of nutrients that are good for you. Therefore, apples are a good option for while you're out running or even when you just want a fast snack at home. They are packaged in a durable yet delectable container, are easily transportable, and provide a high level of nutrition. Apples are delicious on their own, but they take on an even more delicious quality when combined with other foods, such as peanut butter or cheese. You may be curious about the nutritional value of applesauce due to the fact that apples themselves are healthy. The production process for applesauce is relatively straightforward. Applesauce, in its most basic form, is nothing more than an apple that has been cooked. After being peeled, cored, and cooked until tender (often by boiling or baking), apples are typically mashed, put through a sieve, or diced. The end consequence is a sauce that is both sugary and delicious! Compatibility can change depending on the method that is used. 
Apple puree muffins
You have the option of going with a more blended and smooth version, or going with the more thick and pureed form. It's possible that you'll need to add some other ingredients to the sauce in order to get the flavor you want, but that will depend on the type of apples you choose. Sugar is typically used whenever a tart apple is the primary component of a dish. It is standard practice to add cinnamon since it imparts a layer of sweetness in addition to a pleasing hue. You can make it crispier by adding some lemon juice or ascorbic acid, which will also prevent the apple sauce from turning brown and increase its shelf life. Apples are primarily composed of carbohydrates, which is a type of macronutrient. Apples are rich sources of a variety of carbohydrates, including complex and simple sugars like fructose, glucose, and sucrose. When it comes to micronutrients, apples are an excellent source of vitamin C in addition to other types of antioxidants. When processed further, apple sauce loses even more of its nutritional value. Despite the point that certain nutrients are lost in the processing of applesauce, it is still an excellent source of fiber and vitamin C; one serving satisfies 12% and 7% of your daily needs for these nutrients, respectively. The amount of fiber and antioxidants an apple contains can be increased by allowing the skin to remain open. If you add sugar, you will cause an increase in the total number of calories. The nutritional value of applesauce that has been purchased from a store may be diminished due to the presence of additional ingredients. These additional components may include high fructose corn syrup or other fruits. Always make sure to check the label before purchasing applesauce from the supermarket because high-fructose corn syrup is known to be hazardous. When consumed in moderation, applesauce can facilitate the healing of wounds and contribute to the maintenance of a healthy, well-balanced lifestyle. 
Apple puree concantrate
The healing of wounds is facilitated by vitamin C. You need vitamin C (ascorbic acid) in order for wounds to heal properly from the beginning stages of inflammation all the way through the creation of scar tissue. Clinical dietitians routinely recommend vitamin C to patients who have wounds in order to promote healing. Examinations have shown that eating apples may reduce the risk of getting type 2 diabetes in individuals. According to the findings of these studies, consuming fruits in their entirety reduces the likelihood of acquiring diabetes. When considering the apple’s nutritional value, it is best to consume it with the skin still attached. The high fiber and antioxidant content of apples have been shown to reduce cholesterol levels and protect against the harm that free radicals can bring to blood vessels. Apple consumption has also been shown to have a protective effect on the occurrence of stroke. These studies reveal, once again, that consuming a full apple has a multiplicative effect on the effects studied here. The high vitamin C content of apples has been shown to be beneficial in the battle against cancer-causing free radicals in the body. Eating a lot of fruits, like apples, may lessen your chance of acquiring some cancers, such as lung, liver, and digestive tract cancers, as suggested by a number of studies. Apples are one example of fruit. Weight management. Because it contains both fiber and water, apple chutney will keep you feeling fuller for a longer period of time than other foods will. You may make a snack that will keep you full for a good portion of the day by combining applesauce with chia seeds or almonds and turning it into a bar. a replacement for cooking or baking. If desired, applesauce can be used in baked goods in place of fat, and it performs very well in this capacity. For every egg called for in the dish, you may, for instance, substitute a quarter cup of applesauce instead. The addition of applesauce to your cookies is one way to boost the amount of fiber and vitamins they contain. Because of its natural sweetness, applesauce is an ideal medium for carrying this. 