The original name of sultanas, seedless grapes are picked and covered with grapes, complying with European Union standards, immersion process (potassium carbonate solution), and dried in sunlight by natural methods.
natural Sultanas Raisin
Soaked sultana is prepared to dry the concrete for about 10 days.
Grapes can dry for more than 20 days if they are not soaked.
Accordingly, dried grapes are dunked, their color is lighter, the color is darker, and grapes are dunked (raisins).
Processing of Raisin Sultana in Factory: The product consists of good, healthy berries, characteristic of the current crop that are sun-dried and stored under satisfactory conditions prior to processing.
Sultanas Raisin benefits
Benefits of raisins for human health Sultana is a good source of energy due to its carbohydrate content.
Sultana also contains vitamins B1, and B2 and various minerals.
It is clinically proven to help in child development, and treat inflammatory diseases and fever as well as kidney and liver diseases.
Sultanas Raisin types
Throughout the ages, winemaking has been the most important use of grapes, however, a small amount of these grapes are always made into raisins.
In the late 19th century, Spanish missionaries from Mexico introduced the grape to the United States.
Many of the vineyards established by these missionaries in California are still produced today.
These early vineyards were used primarily for winemaking, but in 1873 when vineyards discovered that they could turn a quick profit by growing raisins, the raisin industry was born.
Raw materials The basic raw material for making raisins is grapes.
To make 1 pound (453.59 grams) of raisins, it takes more than 4 pounds (1814.36 grams) of fresh grapes.
These grapes must possess certain characteristics to produce high-quality raisins.
For example, they should ripen quickly and dry easily.
In addition, they should have a smooth texture, not stick together when stored, have no seeds, and have a pleasant flavor.
Sultanas Raisin taste
How lucky we are that many of our edibles are already dried, seeded, and ready to be added to our favorite recipes.
We buy raisins without seeds and we don't have the option to buy raisins with seeds.
However, this was not the case two years ago.
Then seedless (expensive) raisins were also sold along with the seeds.
Maybe someone saved money by buying raisins with seeds but took the time to plant those tiny fruits.
how One cookbook states that Valencia raisins are heated slightly with water to break them, then cut with a knife, and the seeds are removed by hand!
Sultanas Raisin nutritions
While not all vineyards require fertilizers, some vines respond well to the application of nitrogen and zinc-based fertilizers.
Fertilization is usually done during the summer growing season.
Grape vines are susceptible to various diseases and insect attacks, so it is important to control these factors.
Chemical and biological agents are used to fight insects and other pests.
Sulfur dust is used to prevent the growth of mold and other fungi.
Since these compounds can affect the overall quality of the grape, efforts are being made to reduce the amount of use.
Harvesting and drying 2 From late August to September, the grapes are harvested.
At this point of the year, they are at their absolute sweetness.
Sultanas Raisin image
In the United States, dried raisins are inspected by the United States Department of Agriculture to ensure compliance with all state and federal food laws.
Factors like moisture content, color, and flavor are used to evaluate the charge.
Based on their quality, raisins are classified as either standard or inferior.
Only standard seeded raisins may be used.
Iran is the world's largest producer and exporter of sultana raisins.
Iran manages 22% of the world's sultana raisin production and 85% of the entire production is exported to many countries around the world.
Iranian raisins are made from dried, seedless grapes of Vitis vinifera L.