Got tired of having to mix your natural peanut butter again? We tried out four methods to find the most effective.
natural peanut butter
It requires very little effort, and no mess will be left behind! Natural peanut butter may be many things, such as devoid of hydrogenated oils and sugar, correctly peanut-y, and sweet; nevertheless, it is not going to win any medals for being easy to use.
Natural peanut butter, which consists of nothing but peanuts and salt, requires vigorous stirring upon opening due to the absence of stabilizer oils that help keep it homogenized.
Although this task appears straightforward at first glance, it can be tricky to ensure that all of the components are spread uniformly throughout the meal.
A drop or two of oil frequently finds its way onto the kitchen counter.
Is there an alternative to stirring natural peanut butter by hand, such as a food processor or blender? After completing it in four different techniques, I stumbled across what I feel to be the most successful strategy.
How to Make Peanut Butter with Only Totally Natural Stuff Some examples of how to blend natural peanut butter are provided below.
The Spoon Way is the most typical way, in which you take a spoon or a knife and mix (and stir and stir) the oil and solids together until the peanut butter is once again homogenous.
You may do this as many times as necessary to have a perfectly smooth peanut butter.
The Hand-Crank Method: This technique uses a machine designed to effortlessly blend all-natural peanut butter.
In most cases, you should be able to get one of them in a store that sells equipment for the kitchen.
However, is there any truth to the claim that it actually works?
By employing an immersion blender, you need not remove the natural peanut butter from its container to properly blend it.
That is the goal, at least.
Using a spoon, remove some natural peanut butter from the jar and throw it in a blender or food processor.
Combine and process until uniform.
It must be feasible to combine the two, but is it worth the trouble? The upside-down approach is keeping a jar of natural peanut butter upside-down for one to three days, then shaking the jar vigorously for 20 seconds before to opening.
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It has been found that turning the jar upside down causes the oil to rise to the top of the peanut butter, so re-blending the two.
Whether or not I planned to employ a certain technique again, the degree of difficulty I encountered, and the degree of chaos it generated all factored into my final grade.
