If you are cultivating peanuts or making partially blanched peanuts, you must be familiar with the statistics and the wholesale persons in Europe.
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due to the fact that Europe has a great potential market for importing peanuts from around the globe.
On a long-term basis, it is projected that the groundnut market in Europe would continue to grow steadily.
It is projected that in-shell and dry-roasted peanuts would expand more rapidly than normal.
This surge is expected to be fueled by changes in European consumers' eating behaviors, such as a rise in the demand for healthy snack options and a drop in the intake of fatty nuts.
For providers from developing countries, the Netherlands, the United Kingdom, France, Spain, and Poland all offer opportunities.
- Product details
Arachis hypogaea L. species varieties, either in pod or kernel form, are the source of groundnuts, often known as peanuts.
Given that most nuts grow on trees, the uncommon feature that peanut pods develop beneath the ground gave rise to the name "groundnut" (and are therefore called tree nuts).
Groundnuts are classified as both grain legumes and oil crops due to their high oil content.
Despite being a kind of legume according to botanical classification, groundnuts are frequently referred to as nuts in the commercial and culinary worlds.
Now grown in almost 100 tropical and subtropical countries, groundnuts are originally from South America (Bolivia, Peru, and Brazil).
The biggest producers are China, India, Nigeria, the United States, Indonesia, Argentina, Senegal, and Brazil.
In the Northern Hemisphere, harvesting normally takes place between September and November, whereas in the Southern Hemisphere, it happens between February and May.
Groundnut kernels are mostly eaten as salted roasted or fried snacks in Europe.
Traditionally, consumers are also provided with them in-shell (which is perceived as more natural).
Additionally, to make groundnuts more enticing to a range of consumers, European processors experiment with different flavors and coatings.
Additionally, peanuts are used as a component in ice cream toppings, peanut butter, cakes, chocolate sweets, and home-cooked meals.
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The great majority of groundnuts traded globally are shipped as raw kernels in bulk packaging (quality categories are described in more detail in the market entry part of this study).
Processing operations (such as blanching, roasting, or frying) are often carried out in Europe; however, certain exporters can also carry out processing at the request of European customers.
This study offers crucial data on the European groundnut market for farmers in underdeveloped countries.
This study looks into derivatives made from groundnuts, such as peanut butter, in addition to raw and roasted groundnuts.
However, as the market for groundnut oil is a different business with unique supply chain actors, it is not included in the research.
