The price of Iranian black sturgeon varies according to the conditions and type of sturgeon and depends on the number of pounds we want. Among the different varieties of caviar available to consumers, sturgeon caviar stands as a popular choice. This caviar is first made by harvesting sturgeon roe, the eggs of the sturgeon fish. The eggs are then washed and salted or treated depending on the kind of caviar made. This results in the delicious and prestigious sturgeon caviar that’s used in fine dining restaurants worldwide. Sturgeon caviar is different from other fish egg-based cuisine such as salmon roe. While roe can contain the skein alongside the eggs, caviar is typically separated from the skein during processing. Sturgeon has been the original source of “caviar” and despite caviar now being made from other species of fish such as salmon, sturgeon remains the preferred choice for many. In addition, there are multiple species of sturgeon that the caviar can be made from. The Sevruga sturgeon is one of the smallest Caspian Sea species of sturgeon, and the caviar that’s made from their roe is named after it. Known for its generally grey appearance and small size, this kind of sturgeon caviar is also one of the most expensive, with only the Ossetra and Beluga variants being more expensive. Due to how easy it is to harvest and cultivate the Sevruga sturgeon, its roe is the most common of the three main caviar types. It is also consequently the cheapest kind.
Black Sturgeon Caviar Price
black sturgeon has some categories now I explain each category of Caviar above we talk about Sevruga sturgeon that is one of the caviar categories. 
Now we explain another kind of Caviar to understand the price of each kind. Osetra Caviar is the middle-sized variant of the main three Caspian Sea Caviar types. It comes from the Ossetra sturgeon, a species of fish that can live for up to 50 years. It also goes by the name of Osetra, Oscietra, Asestra, and Russian Sturgeon. The Ossetra variant of sturgeon caviar is usually brown in color, ranging from golden to dark brown. The most popular kind of Ossetra caviar is the lighter ones, especially those that are golden in color. Beluga Caviar is the most expensive of the three main Caspian Sea caviar types, Beluga caviar is Also the most sought after, it is harvested from the rare and endangered Beluga sturgeon, which is also the largest species of sturgeon in the world. It’s been known to grow to a length of up to 7.2 meters, and weigh around 1,571 kilograms. Beluga caviar is illegal to import into the United States as of 2005 due to the fish’s endangered status. Beluga caviar is easy to distinguish. It’s one of the largest roes and is known for its light-to-dark grey color. As such, it is also called black sturgeon caviar. The sturgeon roe price of the Beluga is extremely high, with a kilogram costing up to $10,000.
Most Expensive Caviar Price
some people think that osetra caviar is more expensive than Beluga Caviar but this is just a rumor and the price of Beluga caviar is higher than all other types of caviar. 
The Sterlet sturgeon is a type of sturgeon native to Eurasia and it is naturally found in the habitats of the Caspian. Azov and Black Seas, though they are now often farm-raised instead for efficient harvesting. The small-sized roe is dark grey or black in color. Although this caviar comes from a uniquely different sturgeon species, the caviar has a similar appearance and taste to that of the Sevruga. The two caviar are often confused, and in some cases even intentionally labeled incorrectly. While the Beluga is hailed as the largest sturgeon among its species, the Kaluga comes at a very close second. It is found primarily in the Amur River system, with the fish living some of its life in the ocean. Kaluga caviar is characterized by its smooth texture and similar features to that of Beluga caviar. It’s often sold as a hybrid or fusion, crossbred with another sturgeon, and sold as “Kaluga Huso” or “Kaluga Amur Hybrid.” The American Hackleback Sturgeon, or Shovelnose sturgeon, is a variant of the fish that is found in both the Mississippi and Missouri rivers in the United States. It is the most common and abundant sturgeon and is the only sturgeon that the US government allows to be fished commercially. Hackleback sturgeon caviar is small, firm and black in color. Caviar is an expensive, yet popular food that’s become increasingly sustainable over the years, and with new variants coming out, making it increasingly affordable. However, sturgeon caviar, the original caviar, remains the leading variety worldwide. 
Black Caviar Benefits
The omega-3 fatty acids in caviar can ensure heart health. Eating a small amount of caviar a day can keep you away from diseases. This fish egg has various properties and according to doctors, it reduces atherosclerosis and blood pressure in heart patients. This nutrient is now found in many diets. Another benefit of black caviar is the presence of organic selenium, which is abundant in this substance. Along with vitamin E, this substance reduces cell damage and as a result, heart disease is reduced and the immune system is strengthened. Fish eggs are rich in vitamin B12, which makes optimal use of fatty acids. Fats are substances that can be useful if used optimally. Otherwise, they will cause a lot of problems. B12 controls fatty acids and its daily intake meet the body's need for fatty acids and B12. Say goodbye to antidepressants and start eating caviar. Fish eggs control depression and improve mood. So if you do not want to take pills and drugs, use this substance. Therefore, if you suffer from these conditions, use this substance. Now, if you want all your diseases to be treated without a doctor, contact us to buy caviar