Raisins can be black, red, gold, or even green. A raisin is a dried fruit made by drying grapes. Many types of raisins are made from different types of grapes in the world, but the most commercially known raisins are made from a few grape varieties. These include Thompson seedless, seedless flame, Sultana, Muscat, and Corinth black. Different grape varieties and drying methods produce differences in the resulting raisins in terms of size, color, texture, and flavor. The drying process varies from country to country with each type of raisin. The one thing that doesn't change much is the chewy texture and sweet (or sweet and savory) flavor. This article explores the most popular types of raisins, how they are made, and how they can make a difference to the end consumer, you! 6 types of raisins you probably didn't know There are six known types of raisins that we've categorized here. black raisin golden raisin sultanas currants red raisins green raisins You may hear other names in other contexts, but they usually belong to one of these groups. You may also find some descriptions that are against your expectations. As mentioned earlier, the variance may result from the grape variety and processing methods used. 
Like regular raisins, golden raisins are obtained from seedless grapes or seedless golden grapes but dried in a dryer or dryer at controlled temperature and moisture levels. Tumble drying also avoids the darkening effect of the sun's rays. Golden raisins are also used as a color stabilizer and as a sulfur dioxide preservative. Sulfur dioxide has long been known for its health benefits. This creates a light fruity flavor in golden raisins. Golden raisins are deliciously mixed with nuts (peanuts, cashews, and pistachios). Iranians use it in their New Year's mix to bring joy to their relatives and friends. Flame raisins (also called red raisins) are made from red-skinned, seedless, and flame-free grapes. It is famous for its large size, which is similar to regular raisins except for the red color. Red raisins or flame raisins are exceptionally sweet, firm, and rich in iron and dietary fiber, making them an excellent snack choice. Red raisin production involves washing and drying the grapes naturally in the sun to give them a rich taste. Flame raisins are great for baking cookies, cakes, and bread. Of all the varieties of raisins, raisins are the most confusing and least understood. Of all the varieties of raisins, raisins are the most confusing and least understood. Here we explore. Sultana is the name given to a grape variety that was historically used in ancient Persia to produce "round raisins". Grape berries are round, light green to amber yellow, and more translucent than 'Thompson's Seedless'. It produces raisins that are less fleshy and redder. Sultana grapes were introduced to America in the 19th century and are not to be confused with the Sultana (also known as the Sultana) raisin, which is made from seedless Thompson grapes. 
Thompson Seedless' also originated in ancient Persia, an area that now includes parts of Iran and Turkey. This variety was first introduced to California in 1872 by William Thompson of Yuba, hence the name Thompson grapes. Thompson Seedless is currently the most widely cultivated grape variety worldwide. The color variation in raisins is because manufacturers use different drying and pre-treatment techniques. Sultana raisins in Iran are sweet, light brown, large raisins (see photo) made from seedless Thompson grapes that have been treated with a drying solution that speeds up drying and helps color stability. If you're from Australia or the United Kingdom reading this post, you'll know that raisins refer to "natural raisins," which are Thompson's seedless grapes without receiving any drying solution. In the United States, people sometimes use raisins to refer to golden raisins, which are Thompson's seedless grapes that are dried in a desiccator after being treated with a drying solution. Adding raisins to muffins, granola bars, and crackers is a great way to sweeten baked goods. They can perfectly absorb other flavors, which makes the final product more flavorful. Currants or black Corinth is a dried grape of the same name. [Do not mistake black Corinthian for black currant, which is a berry, not a grape.] The word "currants" refers to the size of the raisin, which is small (less than 1 cm), and the term black Corinth is used to distinguish these grapes from white Corinthians and red Corinths, which are very sour grapes. the taste 
Black Corinth or Carina was initially traded from the port of Corinth in Greece, from which its nickname is derived. Black currents or currents are known as Xanthi currents. Currants are usually made by drying the grapes for up to three weeks. They have a sweet, pungent, and strong flavor and can absorb the liquid in the mixture. You can add currants to sweet and savory dishes to give them texture and sweetness. The list of different types of raisins is too long to cover in such a small space. We have restricted the discussion to popular raisin varieties and their uses, leaving the less common ones due to their declining popularity (eg Muscat). Identification depends on where you live and the method of treatment. However, all types of raisins belong to one of these groups of raisins: ordinary raisins, golden raisins, green raisins, red raisins, raisins, and currants. Thompson's raisin is made from seedless, flameless, or blackcurrants. More raisins are made from seedless Thompson grapes than any other variety. Now, what do you call raisins in your country? What type of raisin is most common where you live? 
black raisins
Regular or black raisins are the most common type of raisins. It is usually made from seedless Thompson grapes placed on paper and dried in the sun for three weeks, but it can be made from grapes of any skin color. Raisins turn brown to black when dried. The different types of black currants include jumbo, young, and dwarf. The brown reaction is directly related to heat and sunlight. The higher the heat and direct sunlight, the darker the raisins and the more caramelized the flavor. Regular raisins are sweet and sticky. It can sometimes be wet (moist and soft) on the inside. But if it is excessively dried, it can also have a rough texture. Regular raisins can be chewed as a healthy afternoon snack. They can also be used as ingredients for cooking or baking. Regular raisins can absorb other flavors when mixed with other food ingredients. For example, they can add gourmet to a cheese plate. 
Benefits of black raisins for the skin If you want to prevent the signs of aging even after reaching the age of thirty, eating black raisins regularly will be a good option for you.
- Keep your blood free of impurities:
Flawless skin is something every girl desires. But we often find it difficult to keep our blood free of toxins, waste, and other impurities, which results in dry, acne-prone, and unattractive facial skin. Here comes the importance of black raisins. Being a good source of natural antioxidants, it boosts liver and kidney function. Moreover, it eliminates harmful free radicals from our bodies and completely detoxifies them. All this helps in getting clean and clear skin.
- Avoid premature aging:
Black raisins contain antioxidants as well as essential phytochemicals. Both of these compounds can protect skin cells from possible damage caused by prolonged exposure to the sun, excessive pollution, etc. Since it can prevent the deterioration of the DNA of skin cells by combating free radicals, our immunity is enhanced and the elasticity of our muscle fibers is greatly enhanced. Thus, we can effectively prevent premature aging. Benefits of black raisins for hair 
Most of us, right? Black raisins can come as the best solution to these problems. take a look:
- Eliminate hair loss:
Say no to hair loss with black currant. These small but powerful fruits are rich in iron, an essential and essential nutrient for our body. When it comes to maintaining the health of our circulatory system, the importance of iron cannot be overlooked. On the contrary, a healthy circulatory system is necessary to maintain blood circulation throughout the scalp, stimulate hair follicles, and prevent hair loss.
- Preventing premature graying of hair:
You can prevent the premature graying of your hair by including black raisins in your daily diet. They are not only rich in iron but also contain high amounts of Vitamin C which facilitate faster absorption of the mineral and provides proper nourishment to the hair. Thus, eating black raisins is very beneficial in maintaining the health and natural color of hair. Apart from enhancing our beauty, black raisins also provide a lot of benefits to our health. Here are some of the main health benefits of fruits:
- Fight bad cholesterol:
Black raisins do not contain cholesterol. Instead, it helps prevent the negative effects of low-density lipoprotein (LDL) or the so-called "bad" cholesterol in our bodies. Researchers have proven that black raisins contain a lot of soluble fiber, which is an anti-cholesterol compound. LDL is transported from the bloodstream to the liver and is easily eliminated from the body. Polyphenols, a special class of organic antioxidants found in black raisins, also help lower cholesterol levels in the body by inhibiting several cholesterol-absorbing enzymes. 
green raisins
Green raisins known for being sweet are widely used as a decorating agent in traditional sweet drinks and many homemade foods for healthy nutrition such as smoothies, oatmeal, etc. But still, most people who follow a strict diet avoid green raisins because of their sweet taste, and those who like their taste are accustomed to eating them without thinking. Although they may be sweet, green currants must be eaten wisely if you want to reap their full benefits. Raisins are a form of dried grapes that are completely dried of their water content by leaving them to dry in the sun or using a food dehydrator. Green raisins, as the name implies, are sun-dried from green grapes, unlike golden raisins, which are treated with sulfur dioxide in a dryer. While most nuts are known for their crunchy and salty taste, the custard is known for its seedless texture and smooth, sweet flavor that sets it apart from the rest of the nut and berry family. 
While you can also make raisins at home by drying raw grapes, the resulting raisins may lack any nutritional or flavor factor because the drying process requires strict supervision to ensure it runs smoothly. One wrong move can cause home raisins to lose their nutritional value, which you want to avoid. Raisins are a great form of naturally sweet snack that can be replaced with chocolate and regular sweets that can be harmful to your health. Apart from eating raisins raw as a daily snack, raisins can be used in many ways compared to other dried fruits. Green raisins are often used in Used as a decorating agent for cooking, baking, and even fermentation. Sweet Dishes Raisins, known as a natural source of sugar, are used to add flavor to their nutritious meals. Raisins are widely used in many consumers goods Companies to manufacture edible products such as breakfast cereals, biscuits, cakes, Cakes, bread, and more! Raisins are known to be rich in nutrients that provide energy. The raisins per 100 grams will provide you with around 300 calories which will keep you energized for a large part of the day. The reason for the bargain here may be that for every 100 grams, raisins have a sugar content of 65 grams which is much higher than other dried fruits. But the sugar obtained from raisins is natural sugar, unlike white sugar which is unhealthy for the body. 
Green raisins are thin, 2 to 3 cm long, from the Middle East and Central Asia. Green raisins are made from green grapes and are slightly dense and chewy, with just as little acidity as fresh. In most cases, making green raisins involves drying the grapes in the shade in well-ventilated but dark indoor conditions. The case helps retain the dull color of the jade. Sometimes, sulfur dioxide or other acids are used to stabilize the dye. Green raisins are sweet (slightly tart) and can add natural sweetness to savory dishes. They can absorb the flavor of two other ingredients.