Black raisin juice concentrate, a water extraction of seedless raisins, is a popular beverage in Canada. The concentrate is made by simmering the raisins to remove their natural water-soluble components. The solution is subsequently concentrated to a 70° Brix using a vacuum evaporator. Because it contains no artificial ingredients or preservatives, our concentrated raisin juice has a long shelf life and may be stored for extended periods.
- Ingredients and Nutritional Information
Raisins- Approximately 100 grams per serving. - Calories: 273- There is a total of 0.01g of fat in the body.
- Zero point one gram of saturated fat
- Zero grams of monounsaturated fat
Fat, Polyunsaturated: 0g
- Zero grams of trans fats
Cholesterol: 0mg Sodium: 47.9mg Potassium: 90.2mg 65.9 grams of carbohydrates in total. The fiber in the Diet: 3.2g Sugars: 67.1g Protein: 2.28g Calcium: 31.6mg Iron: 4.38mg There was no vitamin D present (0 mcg). The concentrated raisin extract known as "raisin juice" has several uses. To make this concentrated juice, raisins are first soaked in water to extract various chemicals from the fruit, and then the liquid is boiled down to a syrupy consistency using evaporation. While most of the applications for this extract are industrial, it is also used by some as a nutritional supplement or in the kitchen. Companies who sell to commercial candy manufacturers usually have the best prices on bulk quantities of raisins and their juice, but you may also get it at health food stores and select markets. 
Since raisins are essentially just dried grapes and grape juice is already a well-established product, the idea of raisin juice may seem strange. However, grape juice and raisin juice are not interchangeable. Due to the drying process, the juice extracted from raisins is much more concentrated than grape juice. It's also quite sugary since raisins are made from grapes, and the sugar content of grapes, increases as they dry up. Commercially made baked products, sweets, and other delicacies frequently incorporate raisin juice as a natural source of color. It's a gentle natural preservative, so businesses who prioritize using natural ingredients in their goods can use it, especially for bread. It is utilized as a sugar replacement due to its high sweetness and is also a binding agent and moisture retainer in baked products. Raisin juice can be mixed with other beverages, but it can also be drunk straight. You may eat it straight from the bottle, or use it as a syrup on ice cream and baked goods. Thiamine, niacin, folate, vitamins B6 and B12, and other B-complex vitamins are abundant. Its inherent sweetness and ability to preserve goods make it a useful ingredient for home cooks, particularly for transporting perishable items such as cookies across long distances. Depending on how long it is evaporated, raisin juice will change from a pale yellow to a deep brown. The juice will keep for a long time since it contains a natural preservative, provided it is stored properly (i.e., in a cold, dark area). 
black raisins juice
We'll talk about raisin water, which is the juice made from soaking black raisins. Since it contains no fat or cholesterol, this water is healthier for you than tap water. An analysis of the benefits of drinking raisin water is provided below. It's impossible to resist a handful of raisins on top of cereal, a dessert, or a snack. For those who are unfamiliar, raisins are a form of dried fruit that is almost entirely seedless and include a wide range of healthy ingredients, such as fiber, vitamins, magnesium, and potassium. The majority of its ingredients are natural sugars, and it has the highest polyphenolic and antioxidant content of any dried fruit. Do you know that raisins are created from dried grapes? Unlike what most people think, raisins are a better choice than fresh grapes. One of the most crucial organs is the liver. However, poor dietary habits and lifestyle choices prevent it from operating at its best. Raised raisin water helps with blood cleansing, liver biochemical functions, and toxin removal. It is common knowledge that raisin water's insoluble fiber and natural fluids facilitate digestion. Additionally, the raisins' flavonoid constituents have laxative qualities that facilitate food passage through the intestines and prevent constipation. Additionally, consuming raisin water might support a healthy and clean digestive system. Acidosis is brought on by a rise in the body's acidity and blood gas levels in the lungs. You wouldn't anticipate acidosis to have some hazardous side effects including tumors, cancer, heart problems, hair loss, etc. Magnesium and potassium in black raisin water have antacid characteristics that help to maintain a healthy level of stomach acid and prevent the onset of degenerative illnesses. 
Raisins include significant amounts of iron, B-complex vitamins, and copper. The body needs both iron and the B-complex vitamins to produce new red blood cells. Additionally, copper helps the body absorb iron. When raisins are soaked in water, the hemoglobin and red blood cell levels both rise, preventing anemia. To maintain strong, healthy bones, the human body needs calcium for the same reason that bone health is crucial to humans. Raisin water is good for bone growth and wellness because of its high potassium content. Raisins also contain a lot of boron, which has been proven to lower the chance of osteoporosis, a crippling bone condition, from occurring. Since water comprises up to 60% of the human body, it is the most significant element in the cosmos. The physiological and metabolic processes of the body must work normally, which depends on this. We lose a little amount of water every time we breathe, perspire, or even urinate. You must thus ensure that your body is well hydrated by consuming water regularly. Dehydration can cause symptoms including weariness, headaches, and gastrointestinal distress in addition to general dehydration. Another detrimental effect of dehydration is a weakened immune system. Do many of you recall being told to soak nuts (such as almonds or black raisins) before eating them the next day by your mothers and grandmothers? We want to share with you a method that has been used for many years in our country and that you may use right away to make a significant impact in your life. You may start right now in less than a minute, and the benefits for your health will last the rest of your life. Simply leave six black raisins in water overnight to prepare them. These alcoholic-marinated black raisins are the perfect way to start the day. 
black raisins Canada
It is required that all dried fruits, including black raisins, obtain organic certification for them to be imported into Canada. Even while the ultimate result is well worth the wait, organic production is a time-consuming process. The cultivation of grapes in line with the requirements of organic certification is the initial step in the process of making raisins from organic grapes. Farmers that cultivate organic grapes are not permitted to use a broad list of different compounds, and the most widely used pesticides on that list are among those chemicals. Because of this, nothing is left but the grapes, which are then dried in the sun to make raisins; no pesticides are used at any point in the process. Because of the natural sweetness and high nutritional content of raisins, they are a popular choice both as a snack food and as an ingredient in baked goods. If raisins are cultivated organically and consumed, there is a possibility that the levels of pesticide residue in them will be decreased. According to several studies, virtually all non-organic kinds of raisins contain measurable quantities of pesticides. Organic raisins are an exception to this rule. Black raisins that have been soaked in lemons are a common component of traditional folk medicine for the treatment of several types of joint pain, including arthritis. Numerous studies have shown that these advantages are plausible, given the properties of lemon and raisins; however, the effects may vary significantly depending on the formulation that is used. This is because the effects are dependent on the quality of the lemon and raisins themselves. 
When compared to their conventional counterparts, organic black raisins are a far better choice for your health. In addition to this, they are an excellent provider of a wide variety of minerals and nutrients. If you're wanting to improve the amount of fiber you consume daily, organic black raisins are a fantastic option. It has been shown that maintaining good digestive health may be accomplished by eating foods that are high in fiber. Medical research has shown that those whose diets consistently incorporate two servings of black raisins per day had improved colon function, which may be associated with a lower chance of developing colon cancer. In the food sector, grapes that have been dried in the sun or through the use of machinery are marketed and sold under the brand name raisin. During the drying process, the amount of moisture evaporates, which causes the sugar content to rise. A larger concentration of sugar in the fruit makes it more resistant to the deteriorating effects of bacterial attack. The United States is responsible for producing around one-third of the world's raisin harvest, with the San Joaquin Valley in the state of California acting as the industry's hub. The Thompson seedless variety makes up the overwhelming bulk of them. The sun-drying process for black raisins might take anywhere from 8 to 14 days. In the making of golden raisins, a one-of-a-kind process is utilized, and the raisins themselves are in no way sun-dried. 
black raisins juice recipe
a unique beverage created during the holy month of Ramadan containing raisins. We opt for a dark, almost black species of raisin that, after soaking, swells up nicely and can be made quickly in this recipe. Try looking in places that are middle eastern, Arabic, or Persian; I had trouble locating these raisins in the west but discovered them in an Afghani store. Although some people might want to add sugar to this beverage, I don't think it needs it. Simply use more or less concentrated juice or add water to make it sweeter or less sweet. Keep batches small since it either doesn't keep or ferments soon. I thaw water in the kettle and clean my blender, bowl, strainer, ladle, and storage container to prevent spoiling. To use in the juice, I boiled some water in a pitcher, which I then set aside to cool. The previous evening, I properly cleaned the raisins, gave them a once-over with boiling water, and then let them soak in freshwater. After blending the raisins with as much water as required to create a homogeneous paste, strain the mixture through a strainer. This beverage is supposed to enhance digestion, remove harmful toxins from the body, and supply essential minerals and antioxidants. Additionally, it is said to be flavorful, fragrant, and easy to prepare. You could question, nevertheless, if these assertions are true. The potential health benefits of raisin water are explained along with how to make your own. 
Raisin water could increase your intake of iron and antioxidants, albeit there is no evidence for this in the scientific literature. This is a result of the fact that it includes raisins made from dried grapes. It's important to remember that raisin water itself needs more research. Raisins are a rich source of antioxidants, which protect your cells from potentially harmful free radicals. Raisins are an excellent source of ferulic acid, rutin, quercetin, and trans-caftaric acid, among other healthful polyphenols. Antioxidants have been found to protect against several chronic illnesses, including cancer, type 2 diabetes, and Alzheimer's disease. For example, a study involving 15 people discovered that eating raisins greatly increased the antioxidant levels in their blood. Researchers discovered that older rats fed 0.2 ounces (6 grams) of raisins daily had greater blood antioxidant levels and improved cognitive function. But additional research is needed. Just 1 ounce (28 grams) of raisins contains around 3% of the Daily Value for iron (DV). The production of red blood cells and the movement of oxygen throughout the body depend on this mineral. Lack of iron in the diet can cause iron deficiency anemia, which is characterized by fatigue, shortness of breath, a pale complexion, and weakness. However, additional investigation is required to pinpoint the actual nutritional composition of raisin water.