In this article, we will strive to shed some light on the history of the apple Black Oxford.
Look for a kin to the Russet potato and the Blue Pearmain.
Paris, which was founded in or around 1790 in Oxford County, Maine.
This apple vies with the Honeycrisp for the title of most popular variety.
The fruits are spherical in shape, medium in size, and a dark purple color with an almost black bloom.
If you look at it from afar, you might think you've discovered a massive plum tree.
Excellent pies and fantastic late cider.
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Keep the skins on the tomatoes if you want the sauce to be a gorgeous pink color.
The best time to eat them is from late December to early March, but we've had them as late as July and they were still pretty firm and good.
They develop a more tempting flavor and perfume as time passes.
Excellent cooking until the start of summer.
a degree of resistance to different diseases and insects Unusual pink blooms that bloom from the beginning until the middle of the season.
The Black Oxford apple is the most popular and well-known apple variety in the state.
"Black Oxford was discovered as a seedling by Nathaniel Haskell on the farm of one Valentine, a nailmaker and farmer of Paris in Oxford County, about 1790, and the original tree was still standing in 1907, with the farm being owned by John Swett at the time," writes George Stilphen in his book The Apples of Maine.
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Haskell discovered the seedling on Valentine's farm, which was located in Paris, Oxford County, at the time.
Nathaniel Haskell discovered Black Oxford as a seedling on the farm of Valentine, a nailmaker and farmer in Paris who lived in Oxford County.
There are numerous locations in Maine's middle and southern regions that both contain and boast the presence of very old, still-living trees.
John traveled all the way to Hallowell to pay his respects to an old tree that had been there since 1799 and had been planted by Dr. Benjamin Vaughan.
When that crop was harvested, it yielded seven bushels.
When viewed from a distance, the spherical shape, medium size, deep purple hue, and blackish bloom give the impression that the fruit is a massive plum.
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This gives the fruit the appearance of a plum.
You could grow it as an ornamental plant in your garden because of its distinctive blossoms, which are a light pink color and bloom in the spring.
Because the Black Oxford type is so versatile, we recommend using it for everything from eating it fresh to baking pies and making cider.
If you want to achieve a beautiful pink color in the sauce, leave the skins on the tomatoes.
(The bacteria will eventually consume the skins.)
It is recommended that the best eating be reserved for the months of late December through March, though it can be consumed at any time during the winter and into the spring.
In July of 2011, we ate the very last one from our 2010 harvest, which had become somewhat spongy but still retained its flavor.
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Some of the names given to apple cultivars in the past give the impression that the individuals who named them were perhaps a little inventive.
This is due to the fact that the names convey the idea that the persons who named them were creative.
Is it true that the Westfield Seek-No-Furth apple is so seductively delicious that you will never want to taste any other new apple kinds for the rest of your life? Maybe not.
Is it true that Pitmaston Pineapple brings up visions of that particular pineapple variety? Perhaps, perhaps not.
