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black garlic Asian recipes + Buy

black garlic like other types of garlic is widely available in the asian market.

We as a big exporter of fruit send this product to lots of Asian countries.

Because of the processing, the shape of black garlic, which is considered a subtype of garlic, differs from that of regular garlic.

This garlic has numerous beneficial properties and qualities, including the ability to protect the brain and heart, boost the immune system, aid in weight loss, and relieve stomach discomfort.

One of the other properties of this garlic is its ability to help with weight loss.

 Anyone should know how to use black pepper correctly and be aware of any potential negative effects that may occur as a result of doing so.

The use of black garlic, which is a substance with curative properties, is extremely beneficial.

Over the last few years, Korea, Japan, and even East Asian countries were among the first to use it as a treatment for a variety of illnesses.

They ingested this nutritive substance to protect the body and youth, to strengthen the body's defenses against disease and the immune system, and to stay healthy.

Black garlic is created by fermenting white garlic in a specific way to produce black garlic, which is otherwise identical to white garlic.

The Koreans were the first to use black garlic as a treatment for a variety of illnesses; however, because it has such a delicious flavor, it has won many fans and attracted many people all over the world.

 You know that black garlic is still used as a traditional medicine in Korea for a variety of ailments.

To make black garlic, simply store raw or regular garlic in an airtight container at temperatures ranging from 60 to 77 degrees for 50 to 90 days.

This is the fermentation process, which results in the blackening of the garlic and a sweeter flavor.

The garlic will be immersed in water during this stage.

After this amount of time, the garlic will have the consistency of jelly.

Aspects of the Properties of Black Garlic Black garlic is widely thought to have remarkable curative properties.

Garlic is an excellent dietary supplement for reducing body fat and lowering the risk of having a heart attack because it eliminates fat deposits that have accumulated in the body's veins and blood vessels.

As a result, garlic lowers the risk of having a heart attack.

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Comments (24 Comments)

parisa

Garlic is very useful for the treatment of allergic and infectious diseases.

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Sdra

Garlic is divided into two types, one of which is white garlic and the other is black garlic, each of which has its own properties

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samira

Iran is one of the countries that is active in the field of exporting fruits and summer vegetables such as garlic and other summer vegetables.

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Salma

We can combine black garlic with shampoo or oil and apply it on the onion and hair to strengthen the hai

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rahmani

You must be familiar with smelly garlic. Have you ever heard of black garlic? Garlic that is easier to eat, has no smell and has a sweet taste! Black garlic is the same white garlic that has been fermented and has 4 to 5 times more healing properties than normal garlic! It's great if you can eat garlic every day without worrying about bad breath, strengthen your immune system and always be healthy.

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Sakina

Greetings and God bless you. Black garlic is one of the garlic families, which is sent to Asian countries, and it also has many properties to strengthen the stomach for those who want to lose weight.

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parisa

Black garlic has a good taste and is delicious.

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Reza

This black garlic has 10 times the properties of normal garlic, which is very useful for the body, so try to add it to your meals.

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radvin

Unlike normal garlic, black garlic does not have a spicy taste and aroma, and it has a very sweet and pleasant taste

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Pari

Garlic has many benefits and is a very strong antibiotic that if used daily can make the body resistant to diseases. Asians use a lot of garlic in their food.

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Kimia

I haven't eaten black garlic yet and I don't know enough about its taste, is it also eaten with food?

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Safari

Black garlic can be considered as a medicinal superfood, so it won't be surprising if you find it in Asian been slowly cooked for several weeks. This process only used pure water and gentle heat, there are no additives

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Mona hajimirzakhani

Black garlic is available in the Asian market like white garlic, and black garlic has many benefits for skin and hair

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Khanzadeh

Supermarket. Black garlic can be considered as a medicinal superfood, so it won't be surprising if you find it in Asian markets. that has been slowly cooked for several weeks. This process only used pure water and gentle heat, there are no additives

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Farnaz

Black garlic prevents allergic and allergic reactions of the body and can be used as a useful substance in the treatment of allergic diseases.

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Farnaz

Due to its defatting property, black garlic prevents narrowing of arteries and veins, thus preventing high blood pressure and the risk of stroke.

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Chernobil

Black garlic has a very good economic market in the world and each region grows this product according to its weather conditions

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Fogri

This garlic product is great for treating pain and the best product that everyone is in favor of

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fafa

Hello, good time. Black garlic is much more effective than white garlic

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shirin asli

Like other types of garlic, black garlic has many benefits for the body, and this delicious fruit can be exported to other countries.

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Hanite

Garlic has many properties and can be used with food and can be used in different ways such as pickled garlic and it is very tasty.

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Masum

Garlic is one of the types of garlic that is used for special treatment, but you should get help from the relevant experts to use it.

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Asli

Iran is one of the biggest exporters of the black marke The antioxidant present in this product is present in this product

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Mahdie

This site is very reputable and the price of its products is reasonable and the quality of the products is high thank you for your good site.

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Abdolhosein Rahdar