The global dried fruit market was worth $8.94 billion in 2019 and is predicted to rise to a biggest size. Growing middle class and health-conscious customers are driving global market expansion. Obesity and aging drive customer preference for healthy, nutritious diets, which drives the dried fruit industry. Increased acceptance of healthful packaged food and widespread use of dried fruit in dairy, bread, snack, and confectionery sectors have boosted dried fruit demand. Research studies on dried fruit's weight-management and disease-prevention benefits have boosted demand. Dehydrated fruits and vegetables can reduce the incidence of some malignancies, according to several research. Dried fruit may lessen the incidence of prostate, pancreatic, stomach, colon, and bladder cancers, according to a 2019 study. So, customers eat dried fruit.
In recent years, on-the-go snacking has boosted the market growth. Dried fruits are a popular healthy snack due to their perishability and portability. Dried fruit is popular in salads, baked goods, cereal, snacks, and desserts. Raisins are popular in chocolate because they offer taste and nourishment. In emerging nations, convenience shops are popular. Several nations have street shops, public markets, and specialty businesses for the commodity. sun-Maid Growers of California uses POP displays to attract such consumers. Dried fruit packaging has been updated. To entice more customers, they've added exotic and tropical fruits. With expanding brand consciousness and tight international packaging rules, dried fruit businesses are investing in packaging. Supermarkets and hypermarkets made well over 50% of total revenue in 2019. The nuts and dehydrated fruit sector has grown in supermarkets and hypermarkets. These retail businesses are growing their organic and natural product categories. Increasing supermarket penetration in underdeveloped nations will also enhance sales. The world’s leading supermarket chains include 7-Eleven, Walmart, Kroger, Aldi, Lidl, Carrefour Sans, and Ahold Delhaize.
Dried fruits market
During the time span from 2017 to 2021, the value of the global market for dehydrated and dried fruits showed a compound annual growth rate (CAGR) of 4%. The growing knowledge among consumers about the importance of health and wellbeing is having an impact on the eating behaviors of these individuals. As the incidence of several diseases continues to climb, consumers are becoming more health conscious, which leads them to choose for items that are better for their health and nutrition. Dried fruits include essential nutrients such as magnesium, potassium, folate, and fiber. They also have antioxidant capabilities, which assist boost insulin responsiveness while reducing oxidative stress and inflammation in the pancreas. These benefits are provided by antioxidants. Vitamin C, which is abundant in dehydrated fruits, is known to strengthen the immune system and enhance the overall health of the skin. Consumers have been motivated to pick better eating habits as a direct result of increased awareness of the adverse effects of artificial colors and tastes.
Consumers are provided with a sense of mastery over their own well-being when they have access to useful information represented by "clean" or "label-friendly" product labels, which cut through the confusion caused by an excessive amount of data. Products with clean labels are in great demand since many shoppers want to buy food that does not include any artificial ingredients or preservatives. Manufacturers of dehydrated fruit are optimizing their ingredient lists in order to create goods that are label-friendly. Customers are glancing at the back of packages. to check for the contents more than they ever have before, and they are drawn to clean-label products, which were not widespread in the past. This has led to a rise in demand for preserved fruits that require less processing.
Biggest dry fruit market in world
In 2021, the Asia-Pacific region held the biggest share of the market for dried fruits in the world. In terms of market share, the worldwide market for dried fruits, North America was the second biggest region.
Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa are the areas that are covered in the study on the worldwide market for dried fruits. The most common varieties of dried fruits are apricots, dates, raisins, figs, and other kinds of berries. Apricots are a type of stone fruit that is also often referred to as Armenian plums. It has been shown that eating dried apricots can assist enhance bone mineral density as well as the health of the eyes. Conventional and organic are two of the several categories, and their goods may be found in confectioneries, dairy products, bakery items, snacks and bars, desserts, cereals, and other types of foods. At a compound annual growth rate (CAGR) of 10.5% between the years 2021 and 2022, the size of the worldwide dried fruits market is projected to increase from $7.05 billion in 2021 to $7.79 billion in 2022. At a compound annual growth rate of 6.8 percent from 2018 to 2026, the size of the worldwide market for dried fruit is projected to reach $10.14 billion.
International nut and dried fruit council
Because of the International nut council’s existence since its inception in 1983, the nut and dried fruit industry is now better connected, more empowered, and well-informed than ever before. We are more than simply an organization; we are a global network of over 850 members from more than 80 countries working together to strengthen the nut and dried fruit sector. Our aim is to encourage and support the sustainable expansion of the business. During a series of World Tree Nut Congresses held between 1980 and 1983, a group of business sector representatives formed INC. In order to provide. institutional support for the protection and advancement of shared interests among well-known nut firms, they agreed to legally establish INC - Worldwide Nut and Dried Fruit Council, an association with an international scope. Over 85% of the commercial "farm gate" value of the world's trade in nuts and dried fruits are represented by INC membership, and members enjoy a number of advantages.
During a series of World Tree Nut Congresses held between 1980 and 1983, a group of business sector representatives formed INC. In order to provide institutional support for the protection. and advancement of shared interests among well-known nut firms, they agreed to legally establish INC - Worldwide Nut and Dried Fruit Council, an association with an international scope. By founding the International Tree Nut Council - Conseil International des Fruits Secs - ConsejoInternacional de FrutosSecos - Consiglio International. DellaFruttaSecca, they extended their industry to include dried fruits (International Dried Fruits Council). Today, the name and emblem stand for both dried fruits and edible nuts.
Dried fruit market size
The expansion of metropolitan areas and the adoption of new ways of life have contributed to an increase in the demand size for the dried fruits market across a variety of countries and cultures, which in turn is driving the industry's expansion.
A rapid expansion of the dry fruits market is being mirrored by the expansion of the snack food business on a worldwide scale. Demand for snacks sold at Dry Fruits Market is being driven higher by a rising tendency among customers to choose snacks that are high in protein and fiber content. The food manufacturing industry is developing specialized goods that are rich in dry fruits, which is indirectly contributing to the market's expansion. According to a survey by Vantage Market Research titled "Dry Fruits Market Size, Share & Trends Analysis Report," the dry fruits market is gaining a significant amount of importance on a worldwide scale as a direct result of the acceptance reasons described above. The primary component that contributes to an increase in the economy's overall growth is an expanding urban population as well as a shift in the lives of individuals brought on by a sizeable increase in their disposable money. In recent years, growth in the population at the workplace has resulted in less time being available for the preparation of meals, which has led to an increasing need for high-quality food in order to enjoy improved health advantages. Due to the fact that they deliver an acceptable quantity of nourishment, Packaged Dry Fruits Market is quite popular in metropolitan regions. In addition, there has been a steadily growing interest in proteins during the past few years. Protein's usefulness has expanded much beyond its original purpose of constructing muscle, and it is now widely recognized as an indispensable nutrient for maintaining a healthy weight and overall wellness.
Dried fruit industry
In the next years, nuts and dried fruits will replace the industry of meat and dairy cheese far more rapidly. While maggot meat may not appeal to everyone, a "nut burger" prepared with sunflower seeds, cashews, fresh herbs and spices is a delicious and culturally acceptable substitute for meat. Why has it not yet taken off? Because they believe people are hooked to the flavor of meat, 'alternative meat' entrepreneurs strive to resemble flesh as precisely as possible. I believe that is an error in judgment and most of it is time wasted: Cows, their milk, and their flesh have been part of our diet for about 10,000 years. We require some time to adjust to the new circumstances. Nowadays, customers quickly adjust to new cuisines and crops they have never encountered (i.e. Chia). Once consumers develop a taste for alternate flavors that work well in a burger or on a grill, they will no longer request the "genuine deal."
The potential of cheese created from nuts is practically limitless: The worldwide cheese business is approximately sixty billion dollars; even a one percent stake would be wonderful for the nut sector. Why has it not been implemented yet? It is too simple to get dairy products and practically difficult to acquire alternatives. There is a large industry supporting cows and milk, and they have been reluctant to cede shelf space too. The technique for manufacturing cheese from nuts appears to be flawless and suitable for large-scale industrial production. Once a customer absorbs the slightly altered flavor, there is no turning back. Our recommendation for the industry is to invest aggressively in and market nut-based cheese and meat substitutes and to avoid the errors that are delaying the 'almond milk' growth. Nut-based cheese is healthier for the body, has a less carbon footprint, and is ultimately easier to create.
Dried fruit consumption statistics
The INC Statistics Database (for nuts and dried fruit) is the world standard for statistical data on crops, consumption, and trade for all international organizations, producers, handlers, industries, and players in the nut and dried fruit market.
Over half a million individual pieces of information beginning in 1995 regarding inventories, production, imports, exports, and consumption of nuts and dried fruits. Dried fruit is both a common snack and an ingredient that has been used for cooking for ages. The food is delicious, and it can be stored for an extended period of time without losing its freshness. Table dates and dried grapes, more frequently referred to as raisins, account for the vast majority of the production of dried fruits. The value of the supply of table dates and raisin is around three million dollars in the United States apiece. Both the United States and Turkey are the world's leading suppliers of dried fruit and account for more than 30 percent of the market for dried fruit production as a whole. The consumption of dried fruit in the United States has been on the decline over the course of the last five years, and is projected to reach a per capita rate of 1.06 pounds per year by the year 2020. The fact that some dried fruits contain a high concentration of naturally occurring sugars may contribute to the fruit's unfavorable image.
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