best sour cherry froze yogurt recipe guide
yogurt is one product of the sour frozen type of cherry, and we can make it at home but we need the best sour cherry as a guide. Frozen yogurt is the perfect way to satisfy ice cream cravings without feeling guilty.
sour cherry frozen yogurt
But making it at home is not as easy as putting yogurt in the freezer.
Dare I say I cracked the code for homemade frozen yogurt, which is creamy, not frozen, made with whole milk yogurt, sweetened to perfection, and drizzled (or drizzled!) with Tart Cherry Jam.
This recipe was inspired by a particularly memorable jar of Greek frozen yogurt we enjoyed in San Francisco, drizzled with this amazing tart cherry sauce (the store is called Souvla, in case you were wondering).
I swallowed mine, savoring the unexpected combination and wishing I had found something like it at home.
Then when I heard about DeLallo's new cherry paste, I knew I had to try and replicate frozen yogurt at home.
I realize this is meant for cheese, say in a gourmet cheese plate (it would be great with grilled cheese too!), but I couldn't resist something sweet.
I must say that tart cherries are one of the greatest pleasures in life.
It is sour, sweet, and fruity at the same time.
And it makes an AMAZING jam.
If we lived in a place where tart cherries grow well, I would buy them in bulk and make all kinds of cherry jams and jellies, tartlets, and cakes.
Unfortunately, fresh tart cherries are extremely rare in this part of the country, so you have to satisfy your cravings from the store.
But in this case, DeLallo's cherry spread is more than satisfying.
I dare say it's even better than I could make myself, with a thick, rustic texture and a perfect sweetness that tastes like homemade.
This material is ready for laying.
And in combination with spicy-creamy frozen yogurt? Simply divine.
One would think it would be easy for a recipe with so few ingredients.
But in fact, the lack of fat in yogurt (compared to ice cream) makes it very difficult to get a smooth, creamy texture in household ice cream makers.
I had to try this ice cream 4 (count FOUR!) times before I was satisfied.
I've tried it with plain yogurt and Greek yogurt, gelatin, guar gum, and a cherry omelet with sprinkled cherries.
I struggled with the summer heat, low temperatures, and reduced daylight.
But it was worth it because now I can share this recipe with you!
After a few tests, I came to the conclusion that a combination of low protein yogurt, inverted sugar, and a small amount of guar gum works best for a creamy consistency.
Yogurt is low in protein.
For some reason, low-protein yogurts have the best texture when frozen.
If you can find low-protein Greek yogurt or puree (preferably >10g/cup), you're safe! If that's not possible, buy plain whole milk yogurt (no flavor or sugar) and strain it through a fine sieve covered with cheesecloth overnight.
Invert sugar: I used golden syrup, which has a very mild flavor that doesn't overwhelm the yogurt.
You can also use light corn syrup, which is more readily available in the United States.
Sugar also plays a big role in the texture of yogurt, so don't try to cut back.
We found that 3/4 cup is the perfect amount of sweetness without being too overpowering.
cherry vanilla frozen yogurt recipe
The tart taste of yogurt still shines through.
Guar Gum – Guar gum binds to the water molecules in yogurt and prevents them from freezing during freezing.
You only need 1/8 teaspoon for a full batch and that makes a difference.
You can easily find this ingredient online or in health food stores.
I also tried the gelatin batch (using Cook's Illustrated recipe) and while it was better than nothing, it wasn't as good as guar gum.
(Also, I didn't like the idea that frozen yogurt was not vegan; I feel like it might come as a nasty surprise to those who eat it.)
Once you have prepared and chilled the yogurt base, you have two options for adding tart cherry jam.
You can whip up the yogurt and coat it with tart cherry paste so the balls have the juicy cherries and the creamy whiteness of yogurt.
best cherry frozen yogurt
one product of cherry is the frozen type of yogurt, this is the best product of cherry.
Every year around this time, my neighbor comes with a bag of fresh cherries from her tree and asks me to pick a few more before the birds take them away.
This is the beauty of the cherry season: it seems that the trees ripen all at once, and the buckets are full for a week or two!
If you have a lot of fresh (or frozen) cherries, you can easily make cherry frozen yogurt.
What I love about this frozen yogurt is that it is naturally tart.
Bing cherries are sweet and need a bit of astringency to enhance their flavor (which is why tart cherries are commonly used in cherry pie).
Also, frozen yogurt is much easier to make than custard-based ice cream, but can still be very creamy and smooth.
This frozen yogurt can be kept in the freezer for several days without getting too hard (as homemade ice cream often does).
A paring knife is very handy for preparing dishes with fresh cherries.
You can also use a kitchen knife to cut out the middle.
what to do with frozen sour cherries
Ingredients
- 3 cups fresh or frozen pitted cherries
- 2 tablespoons lemon juice
- 3/4 cup sugar (more or less depending on how sweet the cherries are and how sweet you want the frozen yogurt to be)
- 1/4 cup whole milk (you can use skim milk or heavy cream for a thicker version)
- 1 1/2 cups full-fat yogurt (if using fat-free or low-fat yogurt, add 2 tablespoons heavy cream)
- 2 tablespoons almond liqueur type B.
- Amaretto (optional)
method
Boil cherries with lemon juice and sugar.
Place the pitted cherries, lemon juice, and sugar in a medium saucepan and cook, stirring, until the sugar is completely dissolved.
While the mixture is heating, mash the berries in the pan with a potato masher to release some of the moisture.
When the sugar is completely dissolved, remove from heat and let cool for 10 minutes.
Place the cherry mixture in a blender and blend until smooth.
Prepare and chill the yogurt base.
Mix cherry puree, milk, and yogurt in a bowl.
Chill in the refrigerator for at least an hour; the longer the mixture is refrigerated, the better (it can be refrigerated overnight).
The process in the refrigerator
Add almond liqueur, if needed, just before dipping it into the ice cream maker.
The alcohol in the drink helps smoothen the frozen yogurt, but it doesn't have to.
Place the mixture in the refrigerator for 25 minutes.
It can be eaten right away (it will be soft enough) or put in the freezer for a few hours to firm up a bit.
Another benefit of yogurt ice cream is the probiotics it contains.
Did you know that many people who cannot digest milk can digest yogurt? The probiotics in yogurt make it easier to digest and are a delicious way to include probiotics in your diet!
Frozen yogurt also contains less fat and calories than ice cream.
If you're looking for healthier ice cream, then frozen yogurt is for you!
This frozen black cherry yogurt is delicious and easy to make.
The best part is that it can be prepared in a variety of ways if you ever get bored with black cherries or don't have cherries on hand.
You can also use strawberries, mangoes, raspberries, and peaches instead of cherries.
You can even make a fruity combo like strawberry-banana or pineapple-mango.
The possibilities are endless!
For flavored frozen yogurt, you can also add cocoa powder to make chocolate frozen yogurt.
Puree an Oreo, Reese's, or your favorite cookie and put it in an ice cream maker until it's almost completely blended.
If you need an extra shot of caffeine in frozen yogurt, make frozen yogurt with coffee.
Add espresso or strong coffee before blending, but make sure the coffee is completely cold before adding it.
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