So many things have been added and used in the kitchen over the last decade one of which is the garlic press being made of plastic and considered a must-have and best choice. A garlic press is an efficient way of prepping your garlic for cooking and it's much quicker and easier than finely chopping cloves of garlic with a knife. But if your garlic press is poorly designed, a nightmare to clean, and more effort than it's worth, then it will take just as long as using a knife. Garlic is one of the most used cooking staples. It's the foundation in cultural dishes all over the world, including Chinese, Mexican, Italian, and Indian cooking. Truly, whatever savory meal you're cooking up, there's a good chance it could benefit from at least a little garlic. Cooking with garlic also ups the nutrient density in your meals. But if you've ever cooked with garlic, you already know that it's a bit more tedious than, say, salt and pepper. Virtually any chef will tell you that freshly minced garlic has more flavor than in its powdered form and you literally have to cut through your tears to integrate it into your dish. It can also leave your hands smelling pretty potent. If you're unfamiliar with a garlic press, basically it's a kitchen utensil that crushes the garlic cloves by forcing them through a grid of small holes. 
In mere seconds, you can have a whole pile of crushed garlic on your chopping board. people use garlic press all the time. you can use it when making garlic toast, aioli, marinades, or salad dressings. All these recipes call for garlic to be finely minced and almost pureed, and the garlic press is perfect for this. When it comes to buying a garlic press, we recommend looking for one that's sturdy, comfortable, and easy to use. What's most important to look for is finding one that's easy to clean. If it takes longer to clean it than it does to chop some garlic with your knife, then it's not a good garlic press A garlic press is a safe and simple way to crush garlic without using a knife. Perfect for cooking with kids or breezing through weeknight dinner prep. Some of the links below are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase. Garlic is one of my favorite additions to almost any meal. I'm constantly peeling, mincing, and roasting the small cloves. When I heard about a handy (and hand-held) tool that could make my life just a little easier, I went right online and bought a garlic press to try it out. Turns out it's straightforward and easy to use. Simple. There are just two steps to using it. Peel the garlic and squeeze the handles. Some presses don't even require you to peel it first. 
It's so much more efficient than using a knife to mince it. I hate doing tasks that seem to take a disproportionate amount of time to what you are getting from it. To me, peeling and mincing garlic is exactly that. Using the crusher is working smarter, not harder. Kid-friendly (no knife needed). When you want to involve the kids in making dinner, mincing garlic is now a task they can take on. It's so much fun to squeeze the garlic through the little strainer. It's instant gratification (like they need more of that, I know). They can take pleasure in contributing to the meal, and you will feel proud of them for learning new and productive things. Garlic press haters generally fall into two camps: They think the press alters a garlic clove’s flavor or they think the press generates too much waste. The theory is that the more garlic gets crushed, the stronger it tastes because it releases more allicin, which is responsible for its distinct garlicky flavor. Chopping garlic with a knife supposedly keeps it from being too pungent. 
Can you put unpeeled garlic in a garlic press? Yes, you can put unpeeled garlic in a garlic press. Some pressers are specially designed with this in mind and they are more powerful. While some people prefer to peel the cloves of garlic beforehand, leaving the skin on saves some time in the prep and cleaning stages. How to use a garlic press and peeler? A garlic peeler is usually made from a flexible material like silicone and shaped like a tube. To use, place the clove of garlic inside the tube and roll the tube on a hard surface to remove the skin. To crush garlic with a garlic press, place the peeled or unpeeled cloves inside the container and press the handles together to crush the garlic. Using a knife, a spoon, or the included scraper, remove the garlic that has remained in the holes of the sieve. 
How to clean garlic press? If you have a garlic press that doesn’t come with its own cleaning tool, you can efficiently clean a presser in a few easy steps. Use some oil to coat the sieve before placing the clove(s) inside the basket, which will make the cleaning process easier as fewer pieces will remain stuck in the garlic press. After crushing and removing the paste, use a knife or a spoon to scrape off the larger pieces from the inside and the outside of the bowl. Place the utensil under a high-pressure jet of water – this will remove many smaller bits. Then, use either a dish brush, a toothbrush, or a toothpick to remove the smallest and most stubborn pieces.
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