India, as you may know, is about to have the best variety of peanuts and you can never imagine the diversity of peanut types in that region. It can be beneficial to be familiar with the products to fulfill our needs in the field of business of these savory seeds. So let’s dive deeper into the cultivation fields of peanuts to find out more about them. Peanuts, scientifically known as Arachis hypogaea, are a very significant oilseed crop that currently covers 5.85 million hectares and produces 8.26 million tons annually. Andhra Pradesh, Maharashtra, Gujarat, and Karnataka are the primary states in India that are responsible for groundnut production. Today, we are going to discuss the kind of groundnuts that are most popular in India. Peanuts, scientifically known as Arachis hypogaea, are a very significant oilseed crop that currently covers 5.85 million hectares and produces 8.26 million tons annually. The primary groundnut-producing states in India are Andhra Pradesh, Maharashtra, Gujarat, and Karnataka. Today, we are going to discuss the kind of groundnuts that are most popular in India.
India's top ten types of groundnutExamine the 10 main varieties of groundnuts grown in India;Kadiri 2: This particular cultivar is widely cultivated in the state of Andhra Pradesh. To reach full maturity, it takes between 115 and 125 days. This cultivar can produce between 17 and 20 quintals of crop per hectare if it is allowed to reach its full yield potential. The height of the plant can range anywhere from 23 to 28 cm on average. The brownish-rose-colored seeds are around medium in size, and they contain approximately 43.75 percent oil. Nitrogen is successfully removed from the atmosphere by this method. This particular variety's seeds are shelled 76% of the time. Kadiri 3: This cultivar was once only found in the state of Andhra Pradesh, but it is now widely distributed over the whole country. The maturation process for most things takes between 100 and 110 days.
It is anticipated that each acre will produce anywhere between 17 and 20 quintals on average. The plants are often of a more manageable size, and their short, smooth pods that are located very close to the ground make it simple to harvest them by hand. It is also appropriate to wear throughout the summer. The substance contains a lot of these seeds, which have an oblong form and are around the size of a thumb, and contain 44.7% oil. It has a shelling efficiency of approximately 72%. A.K-12-24: It is recommended for use in particular areas of the states of Maharashtra, Orissa, and even Madhya Pradesh, and even Rajasthan. It has a yield of between 12 and 15 quintals per hectare on average. Due to the remarkable flexibility of this kind, it works well in medium to heavy soils. These particular seeds have an oil content of around 48.5% and a percentage of shelling that is between 75% and 80%. You may also be interested in reading Peanuts: What Are the Benefits and Drawbacks of Consuming Peanuts? TG – 1: This kind of groundnut, which is also known as the Vikram form of groundnut, is cultivated over the entirety of the nation. It is anticipated that one acre will yield anything from 20 to 25 quintals. It is a cultivar known for its robust pods, which reach maturity at a more measured pace and its abundant branching. The seeds have an oil content of 46.5 percent, and the yield of the shelling process is 68 percent.
TG – 17: When planted in Maharashtra throughout the summer months, this cultivar produces the finest results. This cultivar has the potential to yield between 20 and 27 quintals per acre. The seeds have an oil content of 49% and have a bright pink tint. There is a dormancy period of thirty days for seeds that have just been harvested. Shells are being removed from 69% of the total population. Karad 4- 11: Farming of this nature is common in the districts of Satara, Sangali, Kolhapur, Solapur, and Pune in the Indian state of Maharashtra. It takes 145 days for the cultivar to reach maturity and can spread. It is possible to cultivate it throughout both the rabbi and the Kharif seasons. This cultivar typically produces between 10 and 20 quintals of harvest per hectare of land. It has two to three seed pods that are medium to long in length, and the seeds have a weight-based oil content of 48 percent. 72% of the oysters have been shelled. Kopergaon 1: Sangli and Kolhapur in the state of Maharashtra are two of the best places in the state to cultivate it. This type takes 120 days to mature and has a semi-spreading growth habit. It is possible to cultivate it during the rabi season as well as the Kharif season, and it has a productive capability of fifteen to twenty quintals per hectare. The pods are of average size, and they contain 48% of their weight in oil from the seed. 72% of the oysters have been shelled.
Kopergaon 3: This kind of groundnut is favored for cultivation in the western part of Maharashtra. It is a type that matures fast and does well in environments with irrigation systems. The amount of oil that can be extracted from this cultivar is 47%, and its production capacity ranges from 13 to 18 quintals per hectare. It is expected that the payout rate would be at least 70 percent. T 64: It is a cultivar that is utilized rather commonly in the state of Uttar Pradesh in India. This particular variety has leaves of a dark green color that reach full maturity in 115 to 120 days. It has limited resistance to the tandoori disease and can produce somewhere between 20 and 25 quintals per hectare. The oil content of these bright and attractive seeds is 49%. Shelling occurs on 70 percent of the shells. Chitra: Between 108 and 112 days pass throughout the maturation stage. An acre produces 25 to 30 quintals on average. There are seeds of medium size that contain 49% oil as well as dark green leaves. This particular variety's seeds are shelled at a rate of 72%.