Rome, the eternal city, is renowned for its rich history, stunning architecture, and vibrant culture.
But one of the city's most mouthwatering attractions is its delectable pasta dishes.
In Rome, pasta isn't just a meal—it's a way of life.
From the classic carbonara to the hearty amatriciana, Rome offers a diverse array of pasta dishes that will tantalize your taste buds and leave you craving for more.
best pasta in rome
When it comes to finding the best pasta in Rome, the options are truly endless.
Each neighborhood boasts its own unique culinary treasures, with trattorias and osterias serving up pasta dishes that are steeped in tradition and bursting with flavor.
Whether you prefer your pasta al dente or drowning in a rich tomato sauce, Rome has something to offer every palate.
One of the most iconic pasta dishes in Rome is, of course, the carbonara.
Made with eggs, cheese, pancetta, and black pepper, this creamy and indulgent dish is a Roman classic that has stood the test of time.
Trattorias across the city serve up their own versions of carbonara, each with its own unique twist.
One of the best places to sample this beloved dish is in the Trastevere neighborhood, where traditional Roman cuisine is celebrated in cozy, family-run eateries.
Another must-try pasta dish in Rome is the cacio e pepe.
Simple yet satisfying, this dish consists of just three ingredients—pasta, Pecorino Romano cheese, and black pepper.
The key to a perfect cacio e pepe lies in the preparation, as the cheese must be carefully melted into a smooth, creamy sauce that coats the noodles evenly.
For a truly authentic experience, head to a trattoria in the Testaccio neighborhood, where this dish is considered a local specialty.
If you're in the mood for something a bit heartier, look no further than the amatriciana.
This rustic pasta dish features a rich tomato sauce, guanciale (cured pork jowl), and pecorino cheese, resulting in a bold and flavorful combination that will leave you feeling satisfied and content.
For a taste of the best amatriciana in Rome, venture to the Monti neighborhood, where cozy restaurants and charming cafes line the cobblestone streets.
For seafood lovers, Rome offers a delightful array of pasta dishes that showcase the freshest catch of the day.
From spaghetti alle vongole (spaghetti with clams) to fettuccine ai frutti di mare (fettuccine with mixed seafood), these dishes provide a taste of the Mediterranean sea in every bite.
To sample the best seafood pasta in Rome, head to the historic neighborhood of Centro Storico, where trattorias with views of the Tiber River offer a truly unforgettable dining experience.
